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Organic flavourings

2 Companies

19 Products

EREN GIDA MADDELERI

Turkey

We are a confectionery manufacturing company specialized in producing Turkish Delight, Dragee and related sweets. With our over 40 years of experience in manufacturing Turkish Delight, Meshur Safranbolu Lokumcusu as a company has never changed its quality of production. We export our products all over the world. Our company also provides Supply, Retail, and Bulk service to companies and all institutions interested in our products. Our products are of the best quality and standard. All ingredients and raw materials used in our products are obtained from natural sources, with no artificial colouring or additives; we use natural nuts, dried fruits, and extracts and for the products that require dying, only organic food dyes are used. There are absolutely no chemical or synthetic thickeners, preservatives, flavour increasing aromas, glucose/corn syrup, artificial sweeteners, and food colouring substances in any of its products. Varieties of our products range from; Plain Turkish Delight, Pomegranate Flavoured Turkish Delight, Turkish Delight with nuts(Pistachio, Almond, Walnut, Hazelnut) etc.
BOSFOR GIDA

Turkey

Our company has completed its studies by going to serial production in the beginning of 2018. Infrastructure preparations which are in accordance with international standards such as IS022000 (HACCP), BRCFOOD are completed in our facilities and our certification process is still continuing. Our aim is to provide the highest quality dried fruits and vegetables grown during the season with the same flavour and nutritional values when needed by carefully selecting and prosessing them without losing their characteristics and with no additive. What is Freeze Drying ? Because the increasing demand for natural food market, consumer habit have changed and as a result preferences are also directed to healthy food. In that case, freeze dried food becomes the best alternative. Today, consumers prefer organic and no additive products as much as possible. In this method, a very large part of the chemical and physical properties of the products is preserved. Many studies have shown that the nutritional values of foods are protected by 97%.The whole process is done in closed and hygienic conditions, the product quality and safety are at the highest level. During the freeze drying process, water content is absorbed by 98% depending on the properties of the food. This process extends the shelf life of the products and makes it more feasable and easer to transport and store.

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