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Natural extracts for food processing - Turkey

Turkey
5 Companies 2 Products

  1. LEVEX

    Turkey

    Levex is a brand born in 2013 from a partnership of the sector’s two pioneer and strong companies; Virtilis and Vankim to produce yeast extract. Who We are? Call ourselves solution partner.Responsible for our clients’ end products. First and only Yeast Extract producer in TURKEY What we do? Innovation oriented products via unique production.Support on application with a strong R&DServe to be a flavor solution for every type of food product How we do? Start from nature to end up with a natural product.With passion and with the energy coming from being young.Capability and flexibility of producing in specific fields that our customers desire.Serve with a broad range of products. Why We Are Unique? You can eat Levex ; Levex, is the only yeast extract that can be consumed alone about 10-40 grams per day .It activates and runs the gut flora. It stimulates the immune system. Increases the mucus secretion, inhibits the harmful pathogens, regulates the gut and digestion . A special production process; Production of Levex is an entirely organized and planned process. The final product is a result of design from the beginning.

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  2. THEMAZI

    Turkey

    We are a family-run business, established in the 1950s and based in the east of Turkey. We produce a range of natural dye and tannin sources, all grown and harvested nearby by local workers. All our products are from sustainable sources, grown locally, and indigenous to the area. Our products are environmentally friendly, as our planting and harvesting methods take account of respect for the land and the ecology of the plants and insects around us. We work with local people to obtain our dyestuffs, to enable them to earn from the plants on their land, and to protect these species. Oak Gallnut was our first product. Our gallnuts are Quercus Infectoria, which have a higher tannin content than other oak galls. Tannin content is important because it helps produce brighter and more colorfast outcomes with natural dyes. Every summer we collect the gallnuts from our oak forests. The gallnuts are made by a type of wasp and act as protection for the wasp larvae until they hatch, so it is important that we harvest at the right time of year to allow the life cycle of the wasp to be complete. To make doubly sure all the insects have left the galls, once picked, the gallnuts are left outside for at least two months before grinding and packaging. As our business has developed, supplying natural dyers and botanical printers worldwide, we have added to our range of products, all of which are grown here and collected by locals. As well as powdered and whole oak gallnuts...

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  3. PICTA NATURAL INGREDIENTS

    Turkey

    PICTA is the manufacturer of natural colorants and herbal extracts with study to R&D projects for them. We are expertise in black carrot and red beet products and different solutions for many other colorants such as chlorophyll, turmeric, spirulina, etc.. PICTA has entered the Turkey market with many innovative products, and we currently have 10% of the market share of natural food colorants in the local and we export to 5 different countries to our products. . Especially, we focused on production and innovation of red beet and black carrot products which are unique to our region. Moreover, we complete the lots of innovative solutions for chlorophyll, spirulina, turmeric, etc. pigments which become commercial products in the global and local market.

  4. KALENDER MAKINA

    Turkey

  5. ERAVITAL GIDA SAN.TIC.LTD.STI.

    Turkey

    ERAVITAL® Black Garlic is made from %100 Taskopru Garlics of TURKEY. Eravital is the first producer of black garlic in Turkey. Our garlics have no preservatives, no additives, NON-GMO and they have been fermented for 90 days. Also we are producing unique and healty foods such as black onion. * What's so special about Taskopru Garlic? Taskopru Garlic has the highest amount of iron, sulphur and aroma and it is accepted as the "best garlic of the world". When Taskopru garlic is compared with other garlics, it has important features such as specific odour, taste and size because it has not been exposed to an hormonal intervention. Having a medium size, uniform and standard head size, plump and healthy cloves and a standardization in terms of quality and content are important features of Taskopru. It also keeps these features for a long time.

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Natural extracts for food processing - Turkey

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