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Food salt

United KingdomSouth East
  1. TEPE KIMYA EUROPE LTD

    United Kingdom

    Greenline Chemicals was founded in 1990 to bring quality, industrial chemicals to companies in the Europe. We have developed strong relationships with chemical manufacturers across Europe, China, India, South America & the Far East. Greenline Kimya Ticaret is a distributor for chemical manufacturers in the such as Eti Soda, Sisecam and Kaustik Europe to Greenline Group customers in the food, feed, and pharmaceutical sectors around the world We import directly into our own warehouses for blending, packaging and distribution direct to our customers. Managing our own supply chain and distribution means the quality and grade of your chemicals – whether it is for food or industrial use – is assured. Its established supply chain means we can grasp opportunities to optimize the total supply chain, enhanced by technology. We source directly from the manufacturers on regular, monthly shipments into our warehouses in Mersin and Istanbul using our long-term shipping partner, Fast Shipping based in Istanbul. We then supply customers direct from our own stock in the quantities and the liquid/powder blends required. Our distribution portfolio includes Soda Ash, Sodium Bicarbonate, Calcium Chloride, Aluminium Sulphate and Sulphur, Monochlorobenzene, Dichlorobebenzene, Caustic Soda Flake, Epichlorohydrin and Allyl Chloride, Sodium Molybdate & Metal Salts among others.

  2. THE ORIGINAL BILTONG COMPANY

    United Kingdom

    THE ORIGINAL BILTONG COMPANY is a purveyor of fine, artisan Biltong and meat snacks made with love and passion by our South African Head Butcher and according to a family recipe passed down through more than 6 generations. All of our handpicked meat is locally sourced, grass fed British Beef with total traceability back to the farm. We believe in understanding the provenance of our meat. We know where the animal was raised, how it was treated, how it lived. Our products are Gluten and sugar-free with no added MSG. We offer a wide and growing range of different spices and different Biltong and Droe Wors meat varieties from Original, Piri Piri and Garlic. We supply many pubs and top end restaurants and use an original family recipe that was handed down for over more than 6 generations. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”). There are many different versions and stories about where biltong jerky actually originated from, but one thing remains consistent. It came about from the need to preserve the meats that were hunted or raised for food as none of today’s modern preservation techniques existed. The methods of dried meat from Dutch settlers and used salt and vinegar to cure the meat, and spices that were freely available to add flavour. It was then hung in strips over tree branches to dry naturally in the sun. The biltong we eat today still harks back to those more primitive times but with a few modern twists.

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