Pastries - Import export

66 x 140 x 125 cm Wooden body, Cooling system with digital thermostat and fan, 3/8 Hp compressor, R-134 gas, Automatic defrost system Hidden LED lighting, Plexiglass top cover that can be opened from two directions Double glazed lower display section, Drawr, Four moving wheels, two with brakes.

55 x 140 x 112 cm Wooden body, Cooling system with digital thermostat and fan, 3/8 Hp compressor, R-134 gas, Automatic defrost system Hidden LED lighting, Plexiglass top cover that can be opened from two directions Double glazed lower display section, Drawr, Four moving wheels, two with brakes.

66 x 66 x 193 cm Wooden body, Cooling system with digital thermostat and fan, 1/2 Hp compressor, R-134 gas, Automatic defrost system, 5 rotating shelves, Hidden LED lighting, Four hidden wheels.

It is used in splitting (cutting/ slicing) the sandwich and hamburger breads before packaging. Circular blade is used, this blade is easy to remove and install. 304 Cr-Ni is manufactured on the surfaces that the product touches. The bands used are suitable for food. Product feeding is done manually. There are three adjustment arms; First Setting Arm It is top pressing setting. The top band is adjusted according to the thickness of the bread to be split and the bread is prevented from flying during cutting.

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.

Our machine is used in bagel, roll, sandwich and hamburger breads. Machine settings can be made on PLC and digital display. These settings are saved in the recipe and do not want to be re-adjusted in product change. Machine chassis is made of 304 Cr-Ni sheet metal. It has the feature of spraying the desired amount of water, eggs, slurry and molasses on top of the products in the flat tray or molded tray. At the same time, it can sprinkle the desired amount of granular materials such as sesame, bran, kernel, rye on the products on the flat tray or molded tray. It is simple to use and clean.

Sandwich and hamburgers coming from the cooling tower or in bulk are placed manually between the product sorting slides with the help of two personnel. When the products are divided into groups, the numbers are checked with the sensors, and if there are missing rows, they wait until the order is completed. The queues are divided into groups by the help of two flaps, and the number of packages depends on desired grouping (sandwich 4, 5, 6, Hamburger 4, 6, 8). Here, the products are placed between the product pushers of the packaging machine with the help of a push rod. Product pushers take products to the enveloping unit and allow them to be packaged.

It can cut sandwiches and hamburgers, flatbread, bagels, baguettes and similar products. It is used in the slicing (cutting) process of sandwich and hamburger breads before packaging. The slicing machine has wheels and can be taken anywhere easily. The chassis is completely chrome nickel. Used strip blade, easy to disassemble and install. The surfaces that the product comes into contact with are made of tape suitable for food. Product feeding is done manually.

It is used in splitting (cutting/ slicing) the sandwich and hamburger breads before packaging. Circular blade is used, this blade is easy to remove and install. 304 Cr-Ni is manufactured on the surfaces that the product touches. The bands used are suitable for food. Product feeding is done manually. There are three adjustment arms; First Setting Arm It is top pressing setting. The top band is adjusted according to the thickness of the bread to be split and the bread is prevented from flying during cutting.

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.

GENERAL CHARACTERISTICS Sandwich and hamburgers coming from the cooling tower or in bulk are placed manually between the product sorting slides with the help of two personnel. When the products are divided into groups, the numbers are checked with the sensors, and if there are missing rows, they wait until the order is completed. The queues are divided into groups by the help of two flaps, and the number of packages depends on desired grouping (sandwich 4, 5, 6, Hamburger 4, 6, 8).

DIVIDER & ROUNDER Upto 11000 pcs/hour capacity Weigh trange 40-140 grams (±2 gr) 6 pieces 50mm diameter pistons Changable outer drum for different weights 6 row outlet belts Automatic oil lubrication Variable speed controls for main drive and rounding unit Flour duster Dough bunker capacity is 210 kg Total power 5 kW 7 inc HMI TouchPanel , PLC control.

Depositors (extruders) are custom-manufactured depending on the needs of the Customer and the parameters of the oven. All projects are coordinated with the Customer and the oven manufacturers. The machine frame is manufactured in the following types: •U-shaped frame; •frame of intermediate section; •frame mounted in the oven tension station. Mechanisms and units of machines are specially designed considering the increased operating temperature and continuous equipment operation throughout the day. (for making various types of cookies, gingerbread, etc.)

Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.

Floor-mounted and desk-mounted Сура bakery ovens (making of nut-shaped or heart-shaped cookies, Viennese wafers) They are designed for baking of products from various confectionery masses: •shortbread cookies (nut-shaped cookies with caramelized milk, tart shells, heart-shaped cookies, cones, etc.) •butter (vanilla) heart-shaped cookies; •biscuit products (three-dimensional figures, Viennese wafers); •wafer sheet, wafer cones and rolls, three-dimensional raffaello wafers. The ovens are designed to be used both in small and large confectionery shops. The molds are made of aluminum alloy.

The machine is intended to knead various types of high viscosity dough at confectionery and bakery enterprises: •gingerbread dough; •dough for doughnut products; •dough for sugar cookies; •dumpling dough, etc. The dough dish overturns through 120 degrees to unload the dough. All dangerous points of the machine are guarded. When the cover is open, the vane drive motor is automatically shut off. The feature of the dough-mixer is its powerful Z-shaped blades of stainless steel that enable to knead the tight dough gently. A variable frequency drive is used for smooth change of the blade rotation speed that makes it possible to use the machine for kneading crumpet dough.

The СУРА-СП forming machine is designed for molding sugar cookies onto a belt with a further transportation to a wire-mesh plate of tunnel oven. The forming drum is one of the main units of the forming machine. It is a part of this machine and used for forming one type of cookies that have defined shape and pattern. At the request of the Customer, we can manufacture any number of drums with any pattern and shape of cookies. The patterns and shapes are chosen according to the catalogue.