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Type: Almond Cultivation Type: Organic Processing Type: Raw Style: Dried Use: Food Packaging: Bags Name: Almond Nuts
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Type: Walnut Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: 30kg or 50kg Use: Snack, oil
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Type: Pistachio Nut Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: Bags Use: Snack Name: Pistachio
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Type: Pine Nut Cultivation Type: Common Processing Type: Raw Packaging: bag/carton Grade: AAA Use: eat&cook Name: pine nut A grade: fresh
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Type: Hazelnut Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: Carton One Use: Edible Name: Hazel Nuts
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Type: Betel Nut Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: 60kg/jute bag, 18mt/1x20ft' Use: Eating and Medicine
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Almond is also the name of the edible and widely cultivated seed of this tree. According to the FDA, eating 1.5 ounces a day of most nuts, like Almonds, may reduce the risk of heart disease.
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Nutmeg (also known as pala in Indonesia) is one of the two spices. The other being mace derived from several species of tree in the genus Myristica. The most important commercial species is Myristica fragrans, an evergreentree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia
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Archaeology shows that pistachio seeds were a common food as early as 6750 BC. The health benefits of pistachio include a healthy heart, weight management, protection against diabetes and hypertension, and improved digestion
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