Additives for meat - Import export

As you may know, you can prepare a lot of different kinds of dishes using whipped cream chargers. There are a lot of different techniques that you can apply to use cream chargers. For example, you have dishes where hot foam is used but of course also cold, thick or you use the whipped cream chargers for marinating meat. The addition of foam can sometimes have several reasons, first of all, the recipe looks a lot more interesting. But besides this, it also gives the dish more structure and balances the different flavors. First of all, when you plan to leave the foam sousvide (vacuum), keep in mind the time and temperature and of course the different ingredients. Because with this technique you want to serve the foam hot you need to regulate the temperature. With certain sauces it is important that you do not exceed the maximum temperature, this can cause the foam to solidify or clump. You can prevent this by thickening the sauce a bit.

Almond flour was formed 100% as a result of grinding blanked, uncommon almonds. It has a characteristic almond taste and is very filling. It contains natural unsaturated fatty acids, a lot of protein, iron and vitamin E and B vitamins. It does not contain gluten. It has low IG and is much less caloric than wheat flour. Almond flour is recommended for people on a gluten -free diet. , 52g - 75%Including saturated fatty acids 3.95g - 20%carbohydrates 18.67g - 7%, including sugars 4.63g - 5%protein 21.4g - 43%fiber 9.9gsól 0.048g & lt; 1%* RWS - reference food value & nbsp; <strong> use </strong> Almond flour is suitable for many dishes, in particular for sweet dishes: pancakes, muffins, waffles, sweet omelets, various types of baking. It can also be an addition to meat bids. Since you can consume it raw, it is a great addition to cocktails, muesli and breakfast flakes. & Nbsp; <strong> Notes </strong> Store in a dry and cool place, in a tightly closed packaging.

Cranberry is a valuable ingredient of Polish cuisine. We know it as an excellent addition to meats and cheeses. Someone once combined it with dark chocolate, and it turned out that it had just acquired a new use. Cranberry is a fruit that is able to offer us much more than a refined taste. It is a treasury of vitamins and minerals valuable for health, which are able to improve our well-being.

Cranberry is a valuable ingredient of Polish cuisine. We know it as an excellent addition to meats and cheeses. Someone once combined it with dark chocolate, and it turned out that it had just acquired a new use. Cranberry is a fruit that is able to offer us much more than a refined taste. It is a treasury of vitamins and minerals valuable for health, which are able to improve our well-being.

Cranberry is a valuable ingredient of Polish cuisine. We know it as an excellent addition to meats and cheeses. Someone once combined it with dark chocolate, and it turned out that it had just acquired a new use. Cranberry is a fruit that is able to offer us much more than a refined taste. It is a treasury of vitamins and minerals valuable for health, which are able to improve our well-being.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Buckwheat is made from shelled buckwheat seeds. Roasted buckwheat grains have a characteristic dark brown shade, which is the result of thermal treatment. Roasted buckwheat is less valuable than unroasted, but has a more distinctive flavor. Buckwheat is a valuable source of ingredients and nutrients. Proteins, polyphenols, polysaccharides and minerals are of particular importance. Buckwheat is characterized by a high content of minerals such as potassium, magnesium, iron and vitamins. It can be a separate dish, an addition to meat or vegetables, it can be the basis for lunch or dinner. Roasted buckwheat groats and roasted buckwheat groats mean the same thing. Both cereals are heat treated.

Maltodextrin is a white powder obtained by enzymatic hydrolysis of starch, mainly from corn, rice or wheat. Because of its high solubility, it is useful for improving the nutritional value of many products, and it can also help control moisture and extend shelf life. Maltodextrin has a shelf life of 24 months and Foodcom S.A. offers Maltodextrin in 25kg bags. This food additive is widely used in meats, baked goods, confectionery, ice cream, beverages, yogurts and juices to improve texture, act as an emulsifier and increase viscosity. Its low glycemic index makes it a popular ingredient in sports nutrition and diabetic-friendly products. In animal nutrition, Maltodextrin is a cost-effective source of energy that improves the texture, pigmentation and flavor of feeds. It also increases nutrient uptake and feed efficiency, reduces dehydration and stress symptoms.

The lush aroma delights with notes of ripe wild berries, menthol and dark chocolate. The taste shows a light vegetable character, which is compensated by low acidity and a full body with balanced tannin. The aftertaste is rich, longlasting with light earthy and animal shades. This wine will be an excellent addition to meat steaks cooked over an open fire or smoked dishes. • Variety: 100% Malbec • Vineyards: Mendoza • Wine analysis: Alc – 12.5%

French herbs gathered from the southern France and fragrant spices make this seasoning an excellent addition to meat dishes and vegetable salads.

Green paprika flakes perfectly complement the taste of legumes. Cabbage, potatoes, carrots and as independent dishes, and as an addition to meat products, will also be happy with this seasoning. The characteristic sweet taste of paprika will smooth out the harsh notes of adjika or hot ketchup components and give them piquancy. Use for For all kinds baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine. Taste Sweet pepper, without bitterness Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320

French herbs collected in the southern regions of France and fragrant spices make this seasoning an excellent addition to meat dishes and vegetable salads. Ingredients Sea salt, rosemary, thyme, dried paprika, parsley, turmeric slices, fenugreek, basil, savory, tarragon. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 19 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 5,5 Energy value (kcal / 100g)…130

This root vegetable is loved by many for its spicy taste. It contains a substance identical to the male sex hormone androsterone. In dried and crushed form, this spice can be used both for cooking celery soup, and as a spicy additive to meat and vegetable dishes. Use for Soups, sauces, meat, marinades, poultry dishes, rice and vegetable dishes. Taste spicy, nut-like Nutrition value on 100 gr. Proteins (g / 100g)… 9 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 45 Energy value (kcal / 100g)… 230

Espinal vinegar piparras are made with selected green chillies. With tender meat and thin skin, it is a very appreciated product to enhance the flavour of different legume dishes, salads and meats. In addition, they are excellent as an aperitif.

Corn flour is mainly used in baking (for instance, cakes, cookies, cakes, pancakes, muffins, cupcakes, muffins, etc.), for making cereals and sauces, and as an additive or batter for fish and meat dishes. Lots of cuisines actively use corn flour. The examples of the meals are hominy, polenta, ugali, banush, bulamik, traditional Mexican lozenges etc. Corn flour contains calcium, magnesium, potassium, iron and B vitamins. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.