ACPFOOD
Austria
Scientific name: Sesamum indicum Other names in English: Beniseed, Benneseed, Benniseed, Gingelly. Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Oil, Confectionary, Spice, Dairy, Perfumery, Candy, Insecticide, Skin care, Hair care, Shampoo, Soap, Extract Chemical Composition: The seeds yield about 50% fixed oil, 22-25% proteins and upto 8% mucilage. The oil, a pale yellow odourless and tasteless liquid, consists of 45% oleic, 40% linoleic, 10% palmitic, 4% stearic and traces of arachidic and myristic acid glycerides. Also present in the oil is a phenol, sesamol, produced by the hydrolysis of a lignan, sesamolin.
ACPFOOD
Austria
Scientific name: Cuminum Cyminum L. Other names in English: Green Cumin, Zira. Cultivation mode: Wild collection\Cultivated In manufacturing: Poultry and livestock feed, Soap, Chemicals, Pharmaceutical, Cosmetic, Perfumery, Essential oil, Wine, Spice, Confectionary, Pickles, Dairy, Veterinary, Oil, Insecticide, Extract Chemical Composition: α–Pinene (29.2%), limonene (21.7%), 1,8-cineole (18.1%), linalool (10.5%), linalyl acetate (4.8%), and α-terpineole (3.17%) are the major components of the essential oil. Isobutyl isobutyrate, α-Thujene, α-Pinene, Sabinene, Myrcene, p-Cymene, Limonene, 1, 8-Cineole, γ-Terpinene, Terpinolene, Linalool, α -Campholenal, trans-Pinocarveole, δ-Terpineole, Terpinene-4-ol, α-Terpineole, trans-Carveole, cis-Carveole, Geraniol, Linalyl acetate, Methyl geranate, α-Terpinyl acetate, Neryl acetate, Methyl eugenol, β-Caryophyllene, Spathulenol, Humulene epoxide II, Acetocyclohexane dione.
ACPFOOD
Austria
Scientific name: Allium stipitatum Cultivation mode: Wild collection/Cultivated In manufacturing: Pharmaceutical and Shampoos Chemical Composition: 1-Butene,1-(methylthio)-(Z) (18.21%), Methyl methylthiomethyl disulfide (8.41%), Dimethyl tetrasulfide (6.47%), Piperitenone oxide (4.55%) are the most abundant components and comprised 37.64% of the essential oil. 2,5-Diethylthiophene (0.07%) and n-Nonanal (0.06%) were detected in lower amounts. The presence of compounds showed mono-sulfur (22.42%), disulfide (1.81%), tri-sulfur (13.57%) and tetra-sulfur compounds (6.47%). The results indicated that the highest amount of sulfur compounds is related to mono-sulfur compounds.
ACPFOOD
Austria
Scientific name: Descurainia sophia Other names in English: London rochet, Flixweed tansymustard, Herb sophia Cultivation mode: Wild collection\Cultivated In manufacturing: Beverages, Oil Chemical Composition: Fatty acid, Oleic acid, linolenic acid, palmitic acid, stearic acid, Monoterpenes and sesquiterpenes, cis-β-ocimene, longicyclene, menthol, neoisomenthyl acetate, alloaromadendrene, Volatile oils, Benzyl, allyl, propenyl-isothiocyanate and allyl disulfide constituents, Cardiac glycoside, Flavonoids, Quercetine, kaempferol, isorhamnetine, Coumarins, Scopoletine, Scopoline, Xanthtoxol, isoscopoline, psoralene, xanthtoxin, bergaptane.
ACPFOOD
Austria
Scientific name: Peganum harmala Other names in English: Harmal, Syrian rue Cultivation mode: Wild Collection\Cultivated In manufacturing: -Drink: alcoholic, stimulant -Medicines: generally healing (whole plant) -Medicines: pain-killers (whole plant) -Medicines: sedatives, etc. (whole plant) -Medicines: arthritis, rheumatism, etc. -Phytochemistry: miscellaneously poisonous or repellent (stem root, seed) -Phytochemistry: alkaloids (plant (cattle)) -Agri-horticulture: fodder (stem, root, seed) -Products: dyes, stains, inks, tattoos and mordants (whole plant, seed) -Social: religion, superstitions, magic. Chemical Composition:It has four alkaloids called Harmine, Harmaline, Harmalol and Peganine or Vasicine.
ACPFOOD
Austria
Scientific name: Carum carvi Other names in English: Carvi. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Spice, Dairy, Perfumery, Shampoo, Oil, Confectionary, Bread, Essential oil, Extract Chemical Composition The mericarps (‘seeds’) contain protein (40%), fixed oil and resin (10%) and a volatile oil (3-8%). The principal constituents of the volatile oil are carvone (55-60%) and limonene. Other monoterpenes present are a-pinene, b-pinene, and p-cymene. The fixed oil is rich in oleic (60%), linoleic (20%) and petroselinic (17%) acids. The phenolics reported from the seeds are glycosides of kaempferol, quercetin and isorhamnetin and coumarins such as 5- and 8-methoxy psoralens, umbelliferone, herniarin, and scopoletin. The whole plant also yields a volatile oil consisting of cadinene (37%), carvone (31%) and dihydrocarveol (10%). The roots contain polyenes, falcarindione, falcarinolone, phytofluene, b-sitosterol, umbelliferone and scopoletin ... .
ACPFOOD
Austria
Scientific name: Alhagi pseudoalhagi Other names in English: Persian Manna Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Extract Chemical Composition: Melezitose, Sucrose
ACPFOOD
Austria
Scientific name: Foeniculum vulgare Other names in English: Badian, Badishep, Carosella. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Spice, Alcoholic drink, Perfumery, Shampoo, Hair care, Skin care, Soap, Oil, Extract Chemical Composition: The fruits contain fixed oil (12%), proteins, a volatile oil (1-4%) and phenolics. The principal component of volatile oil is a phenolic ether, anethole (60%) followed by the ketone, fenchone (10-30%). Other components of oil are methyl chavicol, limonene, a-pinene etc. The phenolics include furanocoumarins (imperatorin, bergaptene, and xanthotoxol), stilbene trimers (miyabenol C and cis-miyabenol C and the glycosides of the latter such as foeniculosides 1-4) and flavonoids. Also present are monoterpene glycosides, viz., foeniculosides V-IX, and other compounds such as zizybeoside I, icaviside A, syringin, sinapyl alcohol, adenosine and anethole glycol.
MATTES KG
Austria
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
MATTES KG
Austria
Protein 12.5% Min Moisture 13.5% Max Falling Number 300 Min Heat Damaged Kernels 0.2% Max Total Damaged Kernel 4.0% Max Shrunken & Broken Kernels 5.0% Max Total Defects 5.0% Max Total other classes 2.0% Max Foreign Material 0.7% Max Dockage 1.5% Max Test Weight 58 lbs per bushel Vitreous Amber Kernels 80% Min Packing 20KG, 40KG, 50KG New Strong PP Bag
MATTES KG
Austria
A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut and thus not a true botanical nut.
MATTES KG
Austria
Long Grain White Rice 5% broken, 10% broken, 15% broken, 25% broken, 35% broken and 100% broken. Rice is packed into some types of PP, PE, PA/PE, BOPP bag such as 1Kg, 2Kg, 5Kg, 10Kg, 20Kg, 25Kg and 50Kg depending on customers’ request. CONTAINER CAPACITY 15 MTS/ 20FT 27 MTS/ 40FT
MATTES KG
Austria
Colour graish –yellow of different shades Smell natural to dried oats without mould, frowsy or other foreign smell Taste natural to dried oats with specific subtle bitter flavour without mould, frowsy or other foreign smell Moisture – 13.5% max Sound kernel 99.0% max Including split kernels – 0.5% max Paddy kernels – 0.4% max Foreign matter – 0.3% max Hulling bran – 0.3% max Content of blast – not allowed Metal foreign matter per 1 kg 3 mg max
MATTES KG
Austria
Millets are a group of highly variable smallseeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa.
MATTES KG
Austria
Nutrition Facts Serving Size 28g (~1 oz.) (Approx. 16.2 Servings/Pound) Amount Per Serving Calories 175 Calories From Fat 140 %DV Total Fat 17g 26% Saturated Fat 3g 18% Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 6g 2% dietary fiber 2g 8% Sugars 1g Protein 5g Vitamin A 0% Calcium 2% Vitamin C 0% Iron 6% Moisture is less than 6%. Free Fatty acids – less than 1perct Peroxides – max 1 Aflatoxines B1 – Less than 1 Aflatoxines B1+B2+G1+G2 – less than 2 Caliber 18, 20, 25.nuclei purified Size 911 mm, 1113 mm, 1315 mm Packaging 10, 12.5k, 20, 25 kg vacuum bags in cartons
MATTES KG
Austria
Grade White Wholes W240, W280, W290, W320, W450 W500 Scorched Wholes SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits) LWP(Large white pieces), SWP(Small white pieces) Color White/ Light Ash Style Dried Inspection SGS Moisture 7% max Foreign matter 1%max Broken 5% max Nut count 170 – 220 per kilogram Out turn 47 – 53 lbs Defective 10% maximum Without presence of residue from pesticides or insects
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MATTES KG
Austria
Color Natural Brown Style Dried Grade A Guarantee 80% – 85% , 85% – 90% , 90% – 95% , 99% Goodcut Processing Type Raw , Whole , Split (Halfcut) , Slice Quality Well dried , Clean , No mouldy , Natural fragrance Moisture Content 5% Max Impurity 1% Max Whole Betel Nut Moisture 15% max Impurity 3% max Packing 60kg/jute bag, 18mt/1x20ft’ Split Betel Nut Moisture 13% max Impurity 1% max Packing 60kg/jute bag , 16mt/1x20ft’ lice Betel Nut Moisture 13% max Impurity 1% max
MATTES KG
Austria
Variety Feed Barley Use Cattle, Human Admixture (%) 1 Moisture (%) 12 Grade 1,2 Packaging 25 kg Place of Origin SA Model Number Barley Barley Brown Malting Barley Class A Moisture 13% Max Protein 10% Min 11.5% Max Germination Energy 95% after 5 days Full Barley 90% Below 2.2 mm Max 3% Purity of Variety 95% Min Foreign Variety 1% Max 1000 Kernel Weight 40 gr HI Weight Min 67 kg/h Feed Barley Grade 2 Moisture 13% Max Crude Protein 10% Min Crude Fiber 8% Max Damaged Grains 2% Max Grain Impurities 3% Including Damaged Grains Foreign Material 1% Max Feed Barley Grade 3 Moisture 13% Crude Protein 10% Min Crude Fiber 8% Max Damaged Grains 2% Max Grain Impurities 3% Including Damaged Grains Foreign Material 3% Max Packaging 25 Kg PP Bags
MATTES KG
Austria
Type Almond Cultivation Type Organic Processing Type Raw and Roasted Style Dried Grade1ST Place of Origin USA Taste Sweet/Salty Moisture Max 6 % Purity Around 99.00 % Broken almond Max5 % Bad almond of obscure 5% Aflatoxins Max 5PPB Size length 1.21.5 cm Shelf Life2 Years Packing 10 kg or 25 kg vacuum bags/carton or According to buyer’s requirement
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