Dough rolling - Import export

Different types: weight, shape The big-sized waffle: from 90 to 140 g The small-sized waffle: +/- 55 g The mini: 25-30 g The Liege waffle exists in rectangular & square shapes. Production machines: Semi-automated production line: Manual placing of dough rolls in a TH type oven. Manual or automated waffles collection. From 1300 waffles per hour Entirely automated production line: From 3500 waffles per hour

The filling is made before the baking. Different types: weight, shape The big-sized waffle: about 180 g The small-sized waffle: about 100 g The mini waffle: about 50 g The fruit waffle exists in rectangular & square shapes. Production machines: Semi-automated production line: Manual placing of dough rolls in a TH type oven. Manual or automated waffles collection. From 1300 waffles per hour. Entirely automated production line: From 3500 waffles per hour.