Vegetable oils - Import export

Since we care deeply about our customers and the quality of our products, we add vitamin A into our cooking oil. At the end of our refining process, we infuse vitamin A into the oil to compensate for the loss of this valuable vitamin. This guarantees that we only produce the best product. Why Choose DéliBelge Cooking Oil? We understand the importance of creating not only high quality, but also nutrient dense palm oil. By adhering to DANO FOODS strict standards, our line of products is always the best. We choose this type of oil for its exceptional quality, the hygienic production process it undergoes, and the taste of real delicious palm oil. Ideal for frying, and hot and cold salad preparation, DANO Cooking Oil is guaranteed to satisfy your needs.

DéliBelge Cooking Oil is more than just another palm oil product. Originating in Malaysia, our palm oil is grade CP8 RBD, which is the highest grade possible. Each bottle of our product is produced under the strictest quality control system imposed by DANO FOOD. The quality control system produced by DANO FOOD requires that our oil contains the highest level of beneficial nutrients throughout our refining process.

Free fatty acids: 3% max M.I.U ( Moisture and Impurities): 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point): 13.75″ C Specific Gravity @ 25’C : 0.9

PET Bottles: 1, 2, 3 and 5 Liters each. Tin Cans: 4, 5, 10 and 18 Liters each. PE Jerry Can: 20 Liters each. Steel Drum: 210 Liters each. Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).

PET 24 x 500 ml [1,615 cartons / 20′ feet FCL] 12 x 1 Liter [1,870 cartons / 20′ feet FCL] 6 x 2 Liters [1,468 cartons / 20′ feet FCL] 6 x 3 Liters [952 cartons / 20′ feet FCL] 4 x 5 Liters [1,006 cartons / 20′ feet FCL]

1 liter plastic bottle – 2 liter plastic bottle 5 liter plastic bottle -5 liter plastic jar 5 liter tin can -10 liter tin can -18 liter tin or buyer’s request

6 x 2 Liter [1,465 cartons / 20′ feet FCL] 6 x 3 Liters [1,057 cartons / 20′ feet FCL] 4 x 5 Liters [1,030 cartons / 20′ feet FCL] 10 Liters [2,490 units / 20′ feet FCL] 18 Liters [1,318 units / 20′ feet FCL] 20 Liters [1,318 units / 20′ feet FCL] 25 Liters [1,068 units / 20′ feet FCL

100% Refined Corn Oil Shelf Life: 18 Months Specific gravity @ 25°C: 0.914-0.921 Iodine value: 102 – 130 Saponification value: 187 – 193 Free fatty acids: < 2.0 mL of 0.02 N NaOH Peroxide value: 5 meq/kg max Unsaponifiable matter: <1.5% Color Gardner: 5 max Appearance: Golden yellow, bright & clear oily liquid Odor: Bland, odorless Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Packaging: in PET bottles (1L, 3L, 5L); in bulk in flexitanks;

Product Name: 100% Virgin Coconut Oil Liquid Usage: Strengthen Skin Organization Flexibility Pure and Nature: 100% Pure Cold Process Coconut Oil 1.25kg Fiber Drums with inner double plastic bags 2. G.I. drums of 50kg/180kg net. 3. As customers’ requirement

Since 2020, Stella has been offering a service dedicated to the treatment of fats of all origins, based on 30 years of experience in purification Here the pilot laboratory unit allows to develop projects and optimize parameters for the transfer to the industrial scale high performance purification of vegetable and animal oils and fats.

1Lt PET Bottle: 15 bottles per carton, 1770 cartons, 26550 bottles per 40ft container giving a net weight of 26550Lts. 2Lt PET Bottles: 6 bottles per carton, 1700 cartons, 10620 bottles per 40ft container giving a net weight of 21240Lts. 3Lt PET Bottle: 4 bottles per carton, 1770 cartons, 7080 bottles per 40ft container giving a net weight of 21240Lts

We sell varieties of crude and 100% Pure Refined Edible Vegetable Oil: Palm oil, SunflowerOil, Canola/Rapeseed Oil, Coconut oil, Soybeans Oil, Corn Oil, Sesame Oil, Extra Virgin Olive Oil, almond oil. Free from foreign matter or animal fats and fit for human consumption. Furthermore, our unit is loaded with high-tech facilities such as purification & production with the latest features, a separate testing unit, a training center, and a computerized quality control system. We always try to keep a top-grade purity levels in our provided range of edible oil.

We sell varieties of crude and 100% Pure Refined Edible Vegetable Oil: Palm oil, SunflowerOil, Canola/Rapeseed Oil, Coconut oil, Soybeans oil, Corn Oil, Sesame Oil, Extra Virgin Olive Oil, almond oil. Free from foreign matter or animal fats and fit for human consumption. Furthermore, our unit is loaded with high-tech facilities such as purification & production with the latest features, a separate testing unit, a training center, and a computerized quality control system. We always try to keep a top-grade purity level in our provided range of edible oil.

Quick Details Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Cultivation Type: COMMON Use: Cooking Packaging: Glass Bottle, Bulk, Drum, Plastic Bottle Purity (%): 100 Volume (L): 25 Grade: Top Grade Place of Origin: Johor, Malaysia Brand Name: OEM Brands Model Number: 9110 Certification: IS0 HACCP HALAL Supply Ability Supply Ability 12500 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details Goods are packed in various pet bottles and steel drums. Flexitanks packing is also used. Port Port Klang Picture Example:Lead Time: Quantity(Metric Tons)1 – 1000>1000 Est. Time(days)21To be negotiated.

e supply Grade A’ Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 – 0.1% Peroxide Value meq/kg: 0.5 – 1.0 meq/kg Refractive Index 40oC: 1.4666 – 1.47 Iodine Value (Wijs): 123 – 139 Moisture %: 0.05 – 0.1% Cold Test: 5.5 hrs OSI 110oC: 5.5 – 6.0 hrs Saponification Value: 191 – 192 Specific Gravity 25oC: 0.915 – 0.925 Smoke Point: 460 – 465oF Flash Point: 650 – 655oF Fire Point: 690 – 695oF OTHER COOKING OIL WE SELL: SUNFLOWER OIL CORN OIL RAPESEED/CANOLA OIL PEANUT OIL EPOXIDIZED SOYBEAN OIL EXTRA VIRGIN OLIVE OIL.

2021 Refined Corn Oil / Corn Oil Top Quality For SaleRefined corn oil(or named maize oil)is a quality oil distilled from corn germs. The fatty acid of the corn oil is regularly arranged so its structure is stable. This product is based on refined corn oil and through dephosphorylate, deacidify, degumming, decolor, deodorization, and dewax. It contains abundant unsaturate fatty acid and Vitamin A/D/E, no cholesterol It’s free from aflatoxin and other harmful impurities and lite taste. Once, the corn oil also has such advantages as a short warming-up time and little fatty smoke.

We sell varieties of crude and 100% Pure Refined Edible Vegetable Oil: Palm oil, SunflowerOil, Canola/Rapeseed Oil, Coconut oil, Soybeans Oil, Corn Oil, Sesame Oil, Extra Virgin Olive Oil, almond oil. Free from foreign matter or animal fats and fit for human consumption. Furthermore, our unit is loaded with high-tech facilities such as purification & production with the latest features, a separate testing unit, a training center, and a computerized quality control system. We always try to keep a top-grade purity level in our provided range of edible oil.

Edible Oil production is able to process different qualities of products depending on the needs of the market. For some cases the clients may only need the process of Vegetable Oil Extraction, but in order to have the premium quality oil, the Vegetable Oil Refining process will be required. De Smet Engineers &amp; Contractors can assist your company to decide the best process requirements as well as the Contractual Setup that adapts better for every client's case. Following are the main steps of an Edible Oil Refining process: Degumming Degumming reduces the phosphatides content in some crude oils (soybean, sunflower, rapeseed etc) Neutralizing The free acids contain in oil can be either alkali neutralize. Most oils can be "physically" neutralize in the deodoriser render this alkali treatment unnecessary Bleaching During this operation most colouring pigments are removed by absorption bleaching earth. Deodorizing Odour and taste are removed under special condition (high temperature and sparge steam) Winterizing Some oils like sunflower will present an un-pleasant turbidity at low temperature. This can be removed by eliminating components like waxes which solidify at low temperature.

De Smet Engineers &amp; Contractors has been involved in all steps of the production of vegetable oils from oilseeds crushing for the construction of Edible Oils Plants; in this article you will find a more detailed understanding about the process of vegetable oil extraction: First step: Preparation of the oil containing material prior to solvent extraction Cleaning and Drying The plant feedstock must be cleaned so that foreign matters are removed. This applies particularly to sand/silicate and iron which may damage the preparation plant equipment. For some seeds or for some processes the incoming material moisture must be controlled and adjusted for better efficiency of subsequent operations. Mechanical preparation Most of raw materials needs to broken to reduce the particle size to ensure proper cooking and flaking. They are then heated in cooking / conditioning equipment and their moisture further controlled in addition to be softened before the next mechanical operations. After cooking, heated grits are flaked so that the oil cells are broken and the oil more readily available for further solvent extraction or mechanical pressing. Pressing Oilseeds containing above 20 to 25% (rapeseed, sunflower seeds, cottonseeds...) are generally pressed mechanically in order to extract most or part of the oil available in the feedstock. This operation is done through full pressing for maximum oil recovery leaving up to 5 to 10% in the final cake which is marketed as such or through a low pressure pre-pressing operation producing a cake with higher residual oil content which is then recovered in the solvent extraction plant. Dehulling Oil extraction plants produce a solid finished product in addition to the extracted oil; this product (cake or meal) is normally used as an important component for animal feed recipes. Depending on the meal destination, its protein content often needs to be increased and its fibre content minimized. Such characteristics are generally achieved through decortication or dehulling operations that separate the outer part of the feedstock before extracting the oil. Second step: Solvent extraction of the material suitably prepared Extraction In the solvent extractor, solids (Flakes from the flaking machines or cakes from the pre-presses) are conveyed through the equipment while a mixture of hexane and oil (miscella) is sprayed counter-current. The extractor produces therefore deoiled solids containing solvent and miscella. Desolventization Deoiled solids coming out of the extractor are conveyed to a dedicated equipment that completely removes the remaining solvent while preserving the meal quality: the desolventizer. This apparatus is usually combined with additional sections for drying and cooling the meal to the required storage and market parameters. Miscella distillation Solvent contained in the miscella is completely removed under vacuum and optimum temperature for preserving oil quality. The solvent from the distillation as well as the one removed at meal desolventization stage are then recycled to the extractor. Solvent recovery Since the air entering the process together with material fed to the extractor is laden with solvent when it is removed from the plant it first pass through a specially designed absorption column to limit emission to an acceptable level. Meal treatment The extracted meal is often subject for further treatment, including grinding to obtain the required granulometry or pelletizing to reduce its volume during transport.