Brine - Import export

SALIS checks and alerts you immediately if there is a lack of salt or brine in the salt / brine tank of your softener. Routine controls can only be limited to the bare minimum. Easy and quick installation of the sensor in every softener with salt / brine storage. The evaluation unit is to be placed near the softener. Another external alarm, e.g. of the water softener, can optionally be connected and signaled. If the water softener is in the transmission / reception area of the WLAN, it is possible to receive the alarm conveniently via email. If there is no WiFi available on the softener, there is a potential-free contact in order to transmit the sensor's alarm by wire.

Thinking of a Mediterranean recipe with snails? Or the French classic recipe escargots à la Bourguignonne? Whatever your inspiration is, with this product you have the total flexibility to create your own recipe in just a few minutes. Our snails are without the shell and already preboiled in a brine of fresh vegetables. Ready to cook product.

AAA grade: •Cleaned from residual hair remains •100% with tendon •White skin •0% broken bones •Well cleaned and fresh •No bruises •Moisture less than 3% •No black pads or ammonia burns •No bad smells •No excessive blood or blood stains

This Brining Machine is specifically engineered for the brining of pelagic fish, ensuring a thorough and uniform treatment process essential for flavoring, preserving, or preparing the fish for further processing. The system comprises a brine storage tank where fish, fed into the tank via a conveyor, is immersed in brine by pushers and moved submerged through the tank to the other end. An output conveyor then removes the fish from the tank, ensuring a seamless transition from start to finish. Additionally, the machine includes a brine filtering system to maintain the quality and cleanliness of the brine, allowing for continuous operation with minimal downtime. Constructed entirely from 316 stainless steel, it promises durability, resistance to corrosion, and adherence to the highest hygiene standards. This machine represents an essential tool for seafood processing facilities looking to optimize their brining process for pelagic fish.

Package Quantity : 12 x 500ml Artikel Nr: 15210 Grams: 500ml

Package Quantity : 12 x 500ml Artikel Nr: 15215 Grams: 500ml

Package Quantity : 12 x 500ml Artikel Nr: 15216 Grams: 500ml

Brine concentration In many applications of the chemical industries, a concentration by evaporation of mixtures and brines is necessary. Without membrane technologies, the whole volume flow of the process has to be evaporated. With an upstream reverse osmosis plant, the liquid flow can be pre-concentrated and condensed by a factor of 50-75%. The remaining volume flow is treated by a conventional evaporator. The energy consumption of the membrane systems is mostly significantly below of the consumption of the thermal processes, what makes a condensation by membrane plants very economical. Similar product: High pressure reverse osmosis

Kalamata Olives. They are compact and crisp with discreet fruity taste, which is salty and slightly bitter. They are eaten as an appetizer, in salads and especially in Greek salad. They are cultivated exclusively throughout Greece and are made with the natural way of processing, as defined by the production process.

The pitted olives have a golden-green color. Compact and crisp flesh. Slightly acidic and salty taste. They combined with all foods or as an appetizer, while they are a delicious snack. They are rich in monounsaturated fats which are beneficial to health. The only thing missing them? The pit. We’ve removed it for you.

Chalkidiki Green olives are an important source of vitamin E, vitamins B1, B6 and B12 and contain a good amount of vitamin A, which are very important for nutrition and health. Green olives are harvested between September and October and a specific production process is faithfully followed, which highlights the delicious properties of this precious fruit. It is one of the most commercial olive varieties in the world and is found in several areas of Chalkidiki, but generally in Northern Greece.

Halhalı is a olive type of olive that contain in the brine and small size of the olive

Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.

Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.

Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.

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Product CodeSUD 15000 KGK-120 ÜRÜN ADI15000 LT Vertical Brine Tank Diameter(cm)285 Volume(lt)15000 Height(cm)290 Lid Diameter(cm)120 CertificatesUN , ISO9001

Product CodeV220-01 Product Name220 LT Screw Lid Drum Diameter(cm)/Width(cm)57 Volume(lt)220 Height(cm)105 Lid Diameter(cm)39 CertificatesISO-90

LX Series is an industrial-level HypoX Sodium Hypochlorite Generator line with a wide capacity range that answers all industrial water disinfection requirements. LX Series is generally used for large-scale water disinfection requirements of municipality drinking water treatment facilities, swimming pools and aqua parks, large-sized industrial process water disinfection, and cooling tower. With its own chemical synergy of Fresh and Mix Oxidants besides hypochlorite, HypoX® LX Series guarantees to solve important problems like Biofilm, Odor, Legionella, and Strong Pathogens. The high disinfection performance of HypoX® LX Series makes it an effective, economic, green, and safe alternative mainly to chlorine and other biocides in chlorination requirements Applications Areas - Large scaled drinking water&wastewater treatment plants - Swimming pools and aquaparks - Industrial process water treatment - Cooling towers - Reverse Osmoses Process water

*MX Series Supplies 400 to 1200gr FAC per hour as Oxidant rich Sodium Hypochlorite With its unique pre-assembled skid, plug&play concept design, HypoX® MX Series brings the advanced electrochlorination opportunity for the need of smart and sensitive disinfection requirements in mid-rate yet in industrial level oxidizing agent production. *By using only Salt, Water and Electricity, produce your own sodium hypochlorite! * Advanced Oxidation with Residual Effect Experience the benefits of Oxidants with the advantages of Chlorine, and forget the disadvantages; Mix Oxidant solution will be offering the benefits like; - Removing all pathogens - Oxidizing Iron, Manganese, and Arsenic better than chlorine - Lowering Disinfection By-Products (TTHM & HAA) - Removing Biofilm on the lines - Enabling chlorine ions to reach 2.5 times further - Eliminating chlorine taste and odor

Asli Dogan Collection

Asli Dogan Collection