Cocoa and chocolate - machines and equipment - Import export

Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they are not added with extra fats or unnecessary sugars. High in fibre, protein, iron, magnesium and potassium. You can enjoy them with fruit, cereal, ice cream or your favorite yogurt. They can even be used to decorate pastries or added to smoothies.

•You can dispense: bonbon, liqueur bonbon and praline bonbon. •The chocolate can have solid particles up to 3 mm thick. •Model manufactured according to production needs and adapted to the customer's moulds. •The dosing area, both the tank and the dosing nozzles, are heated to facilitate the hot dosing of the chocolate at an adjustable temperature, ensuring an ideal condition of the product. •Volumetric dosing. •The conveyor belt incorporates a vibration system at the product outlet to eliminate any bubbles that may have originated in the product during dosing. •Removable head for easy cleaning and with the possibility of being interchangeable. •A tray loader can be added at the beginning of the belt or a topping unit after dosing.

36 x 55g All Flavors

T30

650g

Milk Chocolate

57g Origin: Netherlands

Shoko Bon Crispy

Kinder Joy

King size

m&m Chocolate

All Variants

24 x 12 Regular | White | Dark

4 Finger

All Variants

500g Origin: Netherland

Maltesers

m&m Peanut

50g

All Variants Text: Multi

1.2kg Origin: UK

50g

Toblerone

Galaxy Pods Maltesers Pods

Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

We produce enrobing machines of various capacities (pump or disk). The machines are adapted to work with natural chocolate or compound chocolate. Different belt widths on request. Detachable chocolate reservoir makes it easy to coat products in two different colors. (optional) Electrical panel on chocolate coating machine allows to adjust heat control, band speed control, thickness of chocolate coating and vibration Complete, bottom or top coating of the products.

Melanger is a universal machine for obtaining homogeneous masses from solid ingredients. Thanks to stone millstones and mixing scrapers, the melanger replaces three pieces of equipment from a large factory – mixing of ingredients (PREGRINDING), fine GRINDING (FINE GRINDING) and conching (CONCHE). Overall dimensions (LxWxH) - 550 x 450 x 550 mm; Weight-45 kg; Loading 7 kg; The minimum load is 4.5 kg; Power supply 220 V ~ 50/60 Hz; Power consumption 550 W / h Case Material Steel; Rotation speed 0-90 rpm

Chocolate tempering bowl with a wheeled mixer is a full-featured device for tempering and moulding of chocolate. The bowl is made of stainless steel and meant for the heating of chocolate. Digital controller sets the desired temperature with the precision of up to 0,1°С. Infra-red heating elements allow for even and energy-saving heating. Thanks to a large operating field, your working space is always neat and clean, and thus more convenient in use. Mixer is an additional option to the tempering bowl. Dimensional size 470 х 540 х 500 mm; Weight 19 kg; Loading capacity 10 – 20 kg; Minimum loading capacity 10 kg; Electric power supply 220 V ~ 50 Hz; Power intake 300 W/h; Housing material Stainless steel AISI 304; Bowl material Stainless steel AISI 304; Heating range 20 – 50 °C; Rotation speed 30; 45 rpm; Number of speeds 2; Speed adjustment Yes