Coffee-roasting - Import export

Raw toasted coffee beans from Portugal is now available for your company and the comfort of your home. We along with our partners have the capacity to help you create with us through MyBlend laboratory your Private Brand, and give you a unique coffee to your taste!

An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.

Destoner has been designed to be integrated into roaster machine. It is connected to cooling bin exit easily. Cooled bean is dropped into the de-stoner directly from the cooling bean as soon as you open the lid of bin.

The best Arabica and Robusta blend in our coffee pods. Artisanal wood roasted coffee in box of 50 or 150 pods.

We select only the finest coffee beans from 8 countries to produce a superior coffee, produced in Italy with traditional methods. Throught years of experience in roasting we are producing blends to satisy any palate.

10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.

Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.

Available all Lavazza Products

Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique. Our pure coffee has been carefully handpicked in the rolling hills of Cameroon where our farmers ensure that only the best coffee beans are harvested for our high elevation roasts. our coffee truly Special and Unique.

We are distributors and wholesaler and we deal on all kinds of coffee and Tea. we also deliver to buyer destination and give shipment discounts.Our company is an exporter of all coffee and Tea products in globally, specializing in sourcing, refining and delivering coffee and Tea to small specialist companies and multi-nationals all over the world.

We are distributors and wholesaler and we deal on all kinds of coffee and Tea. we also deliver to buyer destination and give shipment discounts.Our company is an exporter of all coffee and Tea products in globally, specializing in sourcing, refining and delivering coffee and Tea to small specialist companies and multi-nationals all over the world.

* 5 motors loader, drum, airflow, mixer and cooler motors. You can roast new batch while you are cooling first batch. * Premix burner with flame control. Our burners mix the air and gas before burning head for efficient combustion to reduce gas consumption. And you can adjust the flame power which is very important for roasting process as you need it to control chemical reactions inside the bean. * Homogenous roasting focused drum construction for high quality coffee. * Artisan connection to monitor roasting profile * Individual control board you can move anywhere near the machine. * PLC touch screen control autonomous roasting option * Easy to clean and easy maintenance * 24/7 technical support and roasting assistance for startup online * 2 years warranty against production default * Roasting time is 22-30minutes per batch.

* 4 motors, drum, airflow, mixer and cooler motors. You can roast new batch while you are cooling previous batch. * Premix burner with flame control. Our burners mix the air and gas before blowing into the burner head for efficient combustion to reduce gas consumption. And you can adjust the flame power which is very important for roasting process as you need it to control chemical reactions inside the bean. * Homogenous roasting focused drum construction for high quality coffee. * Artisan and Cropster connection ability to monitor roasting profile * Individual control board, you can move anywhere near the machine. * PLC touch screen control autonomous roasting option * Easy to clean and easy maintenance * 24/7 technical support and roasting assistance for startup online * 2 years warranty against production default * Roasting time is 10-15minutes per batch

Cocoa vanilled, Chocolate cocoa-honey Calisson, Nougatine, Praline hazelnut Caramel Milk-Butter Cinnamom Coffee caramel-ristretto-roasted, Cappucino Honey Maple Malt Pastry specialties: Tatin, Lemon-Pie, Tropezienne pie, Crème brûlée Truffon Vanilla

It is a Leather fragrance for men. Top notes are Bergamot and Myrtle; Middle notes are Hazelnut, Chocolate and Roasted Coffee Beans; Base notes are Leather and Cedar.

( Coffea Robusta & Arabica seed extract ) Our coffee extracts range is rich and non-exhaustive ; It offers many different coffee taste, coming from a selection and blending of different coffee origins (Arabica, Robusta), various roasting degrees, to be able to create the true and authentic flavours from coffee: Extracting using volatile solvent: coffee resinoids and absolutes Extracting using ethyl alcohol : coffee oleoresins and extracts with various concentrations Gentle extraction of coffee with alcoholic solutions : coffee infusions Distillating: coffee distillates and spirits Organic certification for our coffee extracts upon request

Brewing specialty coffee while traveling can be challenging, but it's definitely doable. Here are some tips on how to brew specialty coffee while traveling: Bring your own coffee and equipment: One of the easiest ways to ensure that you can enjoy specialty coffee while traveling is to bring your own coffee and brewing equipment. Pack a travel-friendly brewing method, such as an Aeropress or a pour-over dripper, and bring freshly roasted whole bean coffee. Look for specialty coffee shops: If you don't want to bring your own equipment, look for specialty coffee shops at your destination. Specialty coffee shops often offer a variety of brewing methods and high-quality beans, so you can try new coffees and brewing methods. Check for hotel amenities: Some hotels offer in-room coffee makers or have coffee shops in the lobby. If you're staying at a hotel, check if they have any coffee-related amenities that you can use.

Use freshly roasted and ground coffee beans: Freshly roasted coffee beans will have a richer and more complex flavor than older beans. Additionally, using freshly ground coffee will ensure that the coffee is as fresh as possible. Preheat the coffee dripper and the cup: Preheating the coffee dripper and the cup will ensure that the coffee stays hot and doesn't lose heat as it's being brewed. Use a gooseneck kettle for precision pouring: A gooseneck kettle allows for more precise pouring, which can help you control the flow rate and ensure that the coffee is evenly extracted.

Improve existing equipment by integrating our infra-red emitters, with a positive impact on productivity, quality and energy savings. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and marking : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

Choose our metal fibre burners, choose our infra-red emitter technology for a more efficient, flexible and compact installation. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and branding : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

Raw Cocoa beans

They are made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulate blood circulation. On the other hand, coffee is a good energizer and stimulant that improves our circulation.

GLASS BOTTLE REED DIFFUSER HOME FRAGRANCE WITH HIGH ESSENCE CONCENTRATION

Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet