Coffee-roasting - Import export

Raw toasted coffee beans from Portugal is now available for your company and the comfort of your home. We along with our partners have the capacity to help you create with us through MyBlend laboratory your Private Brand, and give you a unique coffee to your taste!

An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.

Destoner has been designed to be integrated into roaster machine. It is connected to cooling bin exit easily. Cooled bean is dropped into the de-stoner directly from the cooling bean as soon as you open the lid of bin.

The best Arabica and Robusta blend in our coffee pods. Artisanal wood roasted coffee in box of 50 or 150 pods.

We select only the finest coffee beans from 8 countries to produce a superior coffee, produced in Italy with traditional methods. Throught years of experience in roasting we are producing blends to satisy any palate.

10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.

Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.

* 5 motors loader, drum, airflow, mixer and cooler motors. You can roast new batch while you are cooling first batch. * Premix burner with flame control. Our burners mix the air and gas before burning head for efficient combustion to reduce gas consumption. And you can adjust the flame power which is very important for roasting process as you need it to control chemical reactions inside the bean. * Homogenous roasting focused drum construction for high quality coffee. * Artisan connection to monitor roasting profile * Individual control board you can move anywhere near the machine. * PLC touch screen control autonomous roasting option * Easy to clean and easy maintenance * 24/7 technical support and roasting assistance for startup online * 2 years warranty against production default * Roasting time is 22-30minutes per batch.

* 4 motors, drum, airflow, mixer and cooler motors. You can roast new batch while you are cooling first batch. * Premix burner with flame control. Our burners mix the air and gas before burning head for efficient combustion to reduce gas consumption. And you can adjust the flame power which is very important for roasting process as you need it to control chemical reactions inside the bean. * Homogenous roasting focused drum construction for high quality coffee. * Artisan connection to monitor roasting profile * Individual control board you can move anywhere near the machine. * PLC touch screen control autonomous roasting option * Easy to clean and easy maintenance * 24/7 technical support and roasting assistance for startup online * 2 years warranty against production default * Roasting time is 10-15minutes per batch.

* 4 motors, drum, airflow, mixer and cooler motors. You can roast new batch while you are cooling previous batch. * Premix burner with flame control. Our burners mix the air and gas before blowing into the burner head for efficient combustion to reduce gas consumption. And you can adjust the flame power which is very important for roasting process as you need it to control chemical reactions inside the bean. * Homogenous roasting focused drum construction for high quality coffee. * Artisan and Cropster connection ability to monitor roasting profile * Individual control board, you can move anywhere near the machine. * PLC touch screen control autonomous roasting option * Easy to clean and easy maintenance * 24/7 technical support and roasting assistance for startup online * 2 years warranty against production default * Roasting time is 10-15minutes per batch

Cocoa vanilled, Chocolate cocoa-honey Calisson, Nougatine, Praline hazelnut Caramel Milk-Butter Cinnamom Coffee caramel-ristretto-roasted, Cappucino Honey Maple Malt Pastry specialties: Tatin, Lemon-Pie, Tropezienne pie, Crème brûlée Truffon Vanilla

It is a Leather fragrance for men. Top notes are Bergamot and Myrtle; Middle notes are Hazelnut, Chocolate and Roasted Coffee Beans; Base notes are Leather and Cedar.

( Coffea Robusta & Arabica seed extract ) Our coffee extracts range is rich and non-exhaustive ; It offers many different coffee taste, coming from a selection and blending of different coffee origins (Arabica, Robusta), various roasting degrees, to be able to create the true and authentic flavours from coffee: Extracting using volatile solvent: coffee resinoids and absolutes Extracting using ethyl alcohol : coffee oleoresins and extracts with various concentrations Gentle extraction of coffee with alcoholic solutions : coffee infusions Distillating: coffee distillates and spirits Organic certification for our coffee extracts upon request

Choose our metal fibre burners, choose our infra-red emitter technology for a more efficient, flexible and compact installation. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and branding : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

Improve existing equipment by integrating our infra-red emitters, with a positive impact on productivity, quality and energy savings. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and marking : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

They are made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulate blood circulation. On the other hand, coffee is a good energizer and stimulant that improves our circulation.

Product information "Stand-up pouches, black matt with aroma valve, high barrier" Stand-up pouches, coffee bags, aroma protection packaging: with valve, black matt, with pressure lock - High Barrier These stand-up pouches are the little black dress for your products. The matt black surface gives the bag a very elegant touch. You can be sure that this bag will not fail to impress when it is on the shelf! Your customers' attention is certain. Our stand-up pouches are standing pouches and are particularly suitable for filling flavored, ground, small-scale or powdered products such as salt, rice, spices, decorative sand and much more. These bags are often used for roasted coffee. But other uses are also possible. The valve lets the air out only from the inside. The snap closure makes the bag resealable. The bag also has rounded corners, tear notches and can be sealed above the sealing lip to guarantee tamper evidence.

Green coffee is uncomfortable cocoa beans, from which traditional roasted coffee is also obtained. It has a delicate pale green color. This is due to the fact that after the collection it is not subjected to the smoking process. In its composition, in addition to stimulating caffeine, we also find chlorogenic acid, which is attributed to the acceleration properties of fat burning. Green coffee is also a rich source of valuable polyphenols, salicylic acid as well as many vitamins and minerals. Its composition includes folic acid, vitamin B1, B2, B12 as well as calcium, potassium, sodium, magnesium, iron, phosphorus and zinc. Strong> Energy value 1588KJ/381kcal - 19%RWS*Fat 13g - 19%including saturated fatty acids 0.8g - 4%carbohydrates 40g - 15%including sugars 0g - 0%protein 11g - 22%fiber 30gsól 0g - 0 %*RWS - reference food value & nbsp; <strong> use </strong> brewing green coffee, remember about the right water temperature (optimal temperature is about 90 degrees), because flooding

Green coffee is uncomfortable cocoa beans, from which traditional roasted coffee is also obtained. It has a delicate pale green color. This is due to the fact that after the collection it is not subjected to the smoking process. In its composition, in addition to stimulating caffeine, we also find chlorogenic acid, which is attributed to the acceleration properties of fat burning. Green coffee is also a rich source of valuable polyphenols, salicylic acid as well as many vitamins and minerals. Its composition includes folic acid, vitamin B1, B2, B12 as well as calcium, potassium, sodium, magnesium, iron, phosphorus and zinc. Strong> Energy value 1588KJ/381kcal - 19%RWS*Fat 13g - 19%including saturated fatty acids 0.8g - 4%carbohydrates 40g - 15%including sugars 0g - 0%protein 11g - 22%fiber 30gsól 0g - 0 %*RWS - reference food value & nbsp; <strong> use </strong> brewing green coffee, remember about the right water temperature (optimal temperature is about 90 degrees), because flooding

The green, non-roasted beans of the coffee plant (Coffea arabica) are referred to as green coffee. Plenty of chlorogenic acid, which is largely destroyed when roasting the coffee, is contained inside. Chlorogenic acid has been proven in several studies to support a weight controlled diet. Our Green Coffee Capsules contain 400 mg green coffee extract with 200 mg chlorogenic acid as well as 50 g chrome, which contributes towards maintaining a normal blood sugar level and a normal metabolic rate of macronutrients. Carbohydrates, fats and proteins are jointly referred to as macronutrients because they are absorbed in large quantities (Greek word "makros" = large).

If maximum storage capacity is very important and if free-flowing products are being stored, then a profiled wall silo is your first choice. The rectangular construction and the light single-wall system make maximum use of space. As the profiled wall is itself very strong, less steel is required, which also makes this an economic solution. To prevent condensation (insulated) roofing and facade cladding can be fitted to the silo. As long as the cell can be reinforced, a profiled wall also makes it possible to achieve greater surface areas per cell compared with a smooth-walled silo. This means that silos with a volume of 1,000 m³ per cell are possible. It goes without saying that the design will be suited completely to your requirements. Our profiled-wall silos can be found in, for example, coffee roasting plants and breweries, where they are used for the process-based storage of (roasted) coffee beans and (malted) barley.

R&R Roaster and Roaster R5 coffee roaster has been designed for optimal and high efficiency heat transfer and distribution. Our sophistication on coffee roasting brings the unique drum design which has homogeneous, constant and stable bean roasting at each batch. R5 has industrial motors and equipment for long lasting and heavy-duty roasting process. You can run the machine for 24 hours 7 days. Low Nox Premix Burner operates with the lowest emissions. and highest performance of available burners. Power and energy are worldwide concerns for environmental health. Five global environmental problems exist: climate change, acidification, eutrophication, atmospheric deposition, urban air quality, and tropospheric ozone. NOx is one of the important pollutants in the above environmental problems. R5 is equipped with the most efficient premix gas burner. Our burner is a clean heating source, providing maximum efficiency in gas burning and minimal emissions of Carbon Monoxide.

R120 has a cyclone collects the chaffs that comes from the roasted beans. The beans that come into the cooling bin are separated from the chaffs before drop and after cooling down can be processed immediately. You don’t have to clean the chaffs out of the roaster between roasting, because the cyclone is external. It is also easier to clean the coffee roaster when using an external cyclone. R&R Roaster a You can roast sequentially without brake. Chaff collector needs to be clean after number of roasts.nd Roaster R120 coffee roaster has been designed for optimal and high efficiency heat transfer and distribution. Our sophistication on coffee roasting brings the unique drum design which has homogenous, constant and stable bean roasting at each batch. R120 has industrial motors and equipment for long lasting and heavy-duty roasting process. You can run the machine for 24 hours 7 days.

R60 collects the chaffs coming from the roasted beans by means of a cyclone. Beans reaching the cooling bin are separated from the chaffs before dropping and after the cooling can be processed immediately. You don’t need to clean the chaffs out of the roaster between roasting cycles, because the cyclone is external. It is also easier to clean the coffee roaster when using an external cyclone. You can roast non-stop. Chaff collector needs to be cleaned after several cycles. R&R Roaster a You can roast sequentially without brake. Chaff collector needs to be clean after number of roasts.nd Roaster R60 coffee roaster has been designed for optimal and high efficiency heat transfer and distribution. Our sophistication on coffee roasting brings the unique drum design which has homogeneous, constant and stable bean roasting at each batch. R60 has industrial motors and equipment for long lasting and heavy-duty roasting process. You can run the machine for 24 hours 7 days.

R&R Roaster and Roaster R15 coffee roaster has been designed for optimal and high efficiency heat transfer and distribution. Our sophistication on coffee roasting brings the unique drum design which has homogeneous, constant and stable bean roasting at each batch. R15 has industrial motors and equipment for long lasting and heavy-duty roasting process. You can run the machine for 24 hours 7 days. Low Nox Premix Burner operates with the lowest emissions. and highest performance of available burners. Power and energy are worldwide concerns for environmental health. Five global environmental problems exist: climate change, acidification, eutrophication, atmospheric deposition, urban air quality, and tropospheric ozone. NOx is one of the important pollutants in the above environmental problems. R15 is equipped with the most efficient premix gas burner. Our burner is a clean heating source, providing maximum efficiency in gas burning and minimal emissions of Carbon Monoxide.