Corn - Import export

Corn Gluten Meal is a powder that is obtained as a by-product during the process of wet-milling corn for the production of corn starch. The powder has a yellow-orange color and a fresh cereal smell. It is high in protein and methionine, which is beneficial for laying hens, and is a popular choice for poultry pigmentation due to its relatively high yellow xanthophyll content. When properly stored, Corn Gluten Meal can retain its nutritional value for 6 to 12 months, but for optimal pigment content, it should be used within 3 months of the production date. Foodcom S.A. offers Corn Gluten Meal in 25 kg bags, Big Bags, and in bulk. Corn Gluten Meal is mainly used as a raw material for livestock and pet food, providing protein, energy, and pigmentation. Corn Gluten Meal can also be used as a potential substitute for other proteins, such as Soybean Meal, Fish Meal, Meat, and Bone Meal.

The future of Sun, as a fast-growing company, has allowed the company to work with some of the brightest minds in the sale and export of corn. Corn, one of the most popular and versatile vegetables, is also a good source of several nutrients.

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Russian Origin. Please contact for price and tonnage.

Appearance Clear Normal // Amount Per Serving =%DV * Energy Value 108 kcal = 454 kJ 5% Carbohydrates 0.0 g = 0% // Proteins 0.0 g = 0% Total Fat 12.0 g = 22% // Saturated Fat 1.8 g = 8% Trans fat 0.0 g = ** // Dietary Fiber 0.0 g = 0% Sodium 0.0 mg = 0% // UNITS INDICES = REFERENCE VALUES Specific Weight (20 ° C) g / cm³ = 0.917 -0.925 Iodine g I2 / 100g = 107 -135 Saponification mg KOH / g = 187 -195 Unsaponifiable Matter% = <3.0 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 // DRUMS. FLEX TANK // TANK: BULK Origin: South America

Native Corn Starch is produced by cleaning and grinding raw corn material and separating the gluten and starch. The resulting starch slurry is then dried and processed into a fine white powder with a neutral taste and odor. This non-GMO product can be chemically or physically modified or left unmodified. It has a shelf life of 24 months and should be stored in a dry environment below 25°C and away from odorous materials. Foodcom S.A. supplies Native Corn Starch to its Business Partners in 25 kg bags, Big Bags and in bulk. Native Corn Starch is widely used in food production, including candy, confectionery, and prepared foods. It is also used in other industries such as paper, textiles and adhesives, as well as for medical purposes and in animal feed.

Ingredients WHEAT flour*, cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Corn flakes*, OAT flakes*, Puffed rice, OAT bran*, BARLEY malt extract*, Leavening agent (ammonium bicarbonate) and salt.

Productinformation Corn is one of the most important basic foods in the human diet. It is characterized by a high level of environmental sustainability in cultivation and is now grown all over the world. Around 50,000 different types of corn exist. Just as diverse are the ways it is served, ranging from corn on the cob and popcorn to this tasty snack. Origin Corn is originally from Mexico. It was cultivated there as early as 3000 B.C. Today, the US is the most important corn-growing country in the world with an annual production of about 334 million tons. Other important producers of corn are China and Brazil.

Made from corn flour, this biopolymer is 100% biosourced and 100% biodegradable. Can be composted in an industrial environment according to EN13432. not compliant with new French standards Dimensions: -6mm diameter -14 centimetres in length natural color (off-white) Packaging: 250-straw bags -20 bags / box -carton of 5,000 straws

Made from corn flour, this biopolymer is 100% biosourced and 100% biodegradable. Can be composted in an industrial environment according to EN13432. not compliant with new French standards Dimensions: -6mm diameter -20 centimetres in length natural color (off-white) Packaging: 250-straw bags -40 bags / box -box of 10,000 straws

Made from corn flour, this biopolymer is 100% biosourced and 100% biodegradable. Can be composted in an industrial environment according to EN13432. not compliant with new French standards Dimensions: -8mm diameter -20 centimetres in length -black color Packaging: 250-straw bags -20 bags / box -carton of 5,000 straws

Made from corn flour, this biopolymer is 100% biosourced and 100% biodegradable. Can be composted in an industrial environment according to EN13432. not compliant with new French standards Dimensions: -6mm diameter -20 centimetres in length -black color Packaging: 250-straw bags -40 bags / box -box of 10,000 straws

Made from corn flour, this biopolymer is 100% biosourced and 100% biodegradable. Can be composted in an industrial environment according to EN13432. not compliant with new French standards Dimensions: -6mm diameter -20 centimetres in length -black color Packaging: 250-straw bags -40 bags / box -box of 10,000 straws

Corn gluten feed is the by-product of the wet-milling of maize grain for starch (or ethanol) production (Hoffman et al., 2010). Corn gluten feed consists mainly of maize bran and maize steep liquor (liquid separated after steeping) but may also contain distillers solubles, germ meal, cracked maize screenings, as well as minor quantities of end-products from other microbial fermentations (Stock et al., 1999). The chemical composition of corn gluten feed varies hugely

Corn (Maize) is a food crop that is domesticated in Central America and then spread throughout the Americas. Corn (Maize) spread to the rest of the world after European contact with the Americas in the late 15th and early 16th centuries. Corn plants (Maize plants) were introduced to Vietnam from China. Corn (Maize) is the second largest agricultural crop in Vietnam after rice. Corn kernels are types of grain with pods uniting with seed coat, a common fruit type in the Poaceae family. It is almost like a structural fruit, except that the individual fruits (corn kernels) never merge into a single mass. The kernels are about the size of peas, and stick in relatively even rows around a white core to produce corn. Each corn is about 10 – 25 cm long (4 – 10 inches), containing about 200 – 400 seeds. The seeds are colored as light black, gray blue, red, white and yellow.

Dr. Naturi Wheat-Corn Flakes is a perfect breakfast for those who follows healthy lifestyle. Flakes are rich in Vitamin E, B and an excellent source of fiber and protein.

Hot cereals 5 grains is milled from a unique blend of whole grain oats, wheat, barley, rye and corn. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

Refined Corn Oil (Maize Oil) is oil extracted from the Germ of Corn (Maize). Its main use is in cooking, where its high smoke point makes Refined Corn Oil a valuable frying oil. It is also a key ingredient in some margarine. Refined Corn Oil generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). The issue to use corn oil as well as other vegetable oils for cooking is not just the Oxidized Cholesterol they create (which significantly increase risk for coronary heart disease), but also their very high amount of Omega–6 Fats, which it throws Omega–6 and Omega–3 ratio in the body out of balance. It is reported to have an Omega–6 to Omega–3 ratio of 49:1, a very far cry from the ideal 1:1 ratio. Standard Specification of Refined Bleached Deodorized Corn (Maize) Oil:

IQF Sweet corn (grain)

Edible corn flour is the finest fraction of corn grits and its used to make corn bread, biscuits...

Corn polenta is a fine uniform fraction of corn grits. It is used to prepare healthy food. Polenta not contain gluten.

Polenta from NON GMO corn, corn flour , corn grits Corn meal for animal feed industry