Dairy products - Import export

Sweet whey powder 7% and 11% Enhance your recipes with the natural goodness of Sweet Whey Powder, a versatile ingredient renowned for its rich protein content and subtle sweetness. Perfect for boosting nutrition in baked goods, beverages, and savory dishes. Whey isolate Unlock the power of pure protein with our Whey Isolate, a premium ingredient that offers high-quality protein without the extra fats and carbohydrates. Ideal for fitness enthusiasts and health-conscious consumers seeking to supplement their diets with a clean source of protein. Fat filled whey powder Experience the perfect balance of protein and creaminess with Fat Filled Whey Powder, a blend designed to deliver both nutrition and indulgence in every serving. Whether you're crafting protein-rich snacks, beverages, or dairy-based desserts, our Fat Filled Whey Powder offers a deliciously satisfying solution.

Semi-skimmed milk 1,5% Pack : 500ml / 1L / 5L Balanced flavor and fat content, with a smooth texture and creamy taste. Ideal for those who want a middle ground between whole milk and skimmed milk. Whole milk 3,2% Pack : 500ml / 1L / 5L Creamy, rich flavor for a full dairy experience. Perfect for those who prefer a fuller texture.​

Enhance your favorite recipes with the rich and creamy texture of Fat-Filled Milk Powder. Perfect for baked goods, sauces, or beverages. Fat/Protein 26/20 28/24

Looking for a low-fat alternative without compromising on nutrition? Try Haitonal's Skim Milk Powder. Perfect for cooking and beverages. Fat/Protein Max 1,5% / Min 30% Preparation: Dishes, Chocolate, Ice cream, Dairy products, Yogurt, Dairy drinks.

Experience the richness and creaminess of milk with our Whole Milk Powder. Enjoy its full flavor and texture in recipes and drinks. Fat/Protein 26/24 Preparation: Dairy drinks, Bakery, Pastry, Biscuits, Chocolate, Ice cream.

Milk storage tanks Asepting tanks Yogurt production tanks Milk pasteurizes Equipment for curd cheese production Milk floats Milk accounting systems Technological process automation

With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. Instant Dairy Products • Instant Fat Filled Milk Powder (with vegetable fat) • Instant full cream millk powder • Instant skimmed milk powder Regular Dairy Products • Whole Milk Powder • Fat filled milk powder • Full cream milk powder • Skimmed milk powder • Sweet whey powder Available formats: Sachets / pouches / Kraft paper bag 25 Kg. For more information about our products, customised packaging and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

UHT MIlk contains lots of minerals and vitamin C. Heating milk with the UHT system does not reduce the content or biological value of milk protein, and even makes it more easily digestible by the human body due to easier access of digestive enzymes to the denatured protein molecules. UHT milk is produced by heating milk to around 140ᵒC for 2-5 seconds in order to sterilize the product and eradicate bacterial growth which causes the milk to spoil. During the production of UHT milk, a Maillard reaction occurs, which leads to a change in color, taste and/or odor. After opening, it should be stored in the fridge.

Acid Casein is made from pasteurized and skimmed milk, which is then coagulated using hydrochloric acid. One of the key features is its high nutritional value, as it contains a significant amount of amino acids and protein. Additionally, it has emulsifying and water-binding properties that improve the texture and flavor of the final product. The final product is a small-grained, free-flowing powder of light color, with a neutral odor and taste, ranging from 30 to 90 mesh. The shelf life of Acid Casein is 12 months, making it a reliable ingredient for food manufacturers and producers. It is available in 20, 25 kg bags, and Big Bags. Apart from its use in the food industry, Acid Casein is also popular in the cosmetic, paper, and paint manufacturing industries. It is also adopted in the production of waterproof casein adhesives, which are used for gluing wood, veneers, plywood, furniture, texture, leather, and aluminum foil.

The rennet casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals in order to purify the final product. Later, it is concentrated and dried. The final product comes in the form of a small-grained, free-flowing powder of creamy white color, with neutral odor and taste. Foodcom S.A. supplies natural and fresh Rennet Casein with 30 to 90 mesh.

Bag-in-Box bags are multilayer bags, specially manufactured to pack and store liquids in aseptic conditions, and thus maintaining the quality of the products for a long time, especially during the winter.To pack liquid and semi-liquid products, such as natural vegetable and fruit juices, wine, oil, water, and dairy products, it is ideal to use Bag-in-Box bags. This type of packaging is a simple, economical, and efficient method, without the addition of additives and preservatives, providing safety when handling, transporting and storing liquids such as wine, whether bulk wine or wine in box. One of the characteristics of this type of packaging refers to the fact that it is provided with a Vitop tap, which allows the hot filling of bags, either juice or wine bags, being designed so that they are tightly closed. And when you open Bag-in-Box bags, a barrier is created to the environment, becoming a very safe environment. This will prevent

Skimmed Milk Powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow’s milk in the process of spray-drying. SMP is a versatile ingredient with a high dispersibility rate and solubility in water, making it an ideal choice for use in industrial production. Its wide range of applications includes the production of dairy products like yogurts, milk-based drinks, cheese analogs, desserts, coffee and tea creamers, and UHT milk. SMP has a shelf life of approximately 12 months. It's easy handling and smoothness ensure the high quality of the end product in various industries.

Skimmed Milk Powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow’s milk in the process of spray-drying. SMP is a versatile ingredient with a high dispersibility rate and solubility in water, making it an ideal choice for use in industrial production. Its wide range of applications includes the production of dairy products like yogurts, milk-based drinks, cheese analogs, desserts, coffee and tea creamers, and UHT milk. SMP has a shelf life of approximately 12 months. It's easy handling and smoothness ensure the high quality of the end product in various industries.

Sucralose is a type of artificial sweetener commonly used in the food industry and designated E955. Sucralose is made by treating sucrose with chlorine. The result is a zero-calorie sweetener that is about 600 times sweeter than regular sugar, but has no bitter aftertaste. It has a shelf life of four years. Foodcom S.A. supplies Sucralose in 25 kg bags. Due to its properties, Sucralose is suitable for use in low-calorie and diabetic-friendly products, as well as in desserts, frozen foods, dairy products and beverages. It is also used in the confectionery industry to sweeten baked goods. It is also used in the pharmaceutical and cosmetic industries as an ingredient in medicines, medical foods, dietary supplements, mouthwashes, lipsticks, lip balms and toothpaste.

Fat Filled Milk Powder (FFMP) is a dairy product that is created by blending high-quality skimmed milk and vegetable fat. This mixture is then spray-dried to create a creamy, milky powder with a delicate scent and flavor. The shelf life of Fat Filled Milk Powder is approximately 12 months, making it a reliable and convenient ingredient for food manufacturers and producers. It is available in individual packages in 4-layers 25 kg bags, which are designed to protect the product from external factors and ensure its quality and freshness. FFMP with a protein content of less than 20% is known for its thermostability, making it an ideal ingredient for dairy-based drinks, coffee creams, soup premixes, confectionery, baked goods, and reconstituted milk.

Full Cream Milk Powder is a dairy product that undergoes a complex process of evaporation and spray drying to create a shelf-stable, powdered form of whole cow's milk. FCMP is available in 25 kg bags, Big Bags, or silos. In the food industry, Full Cream Milk Powder is widely used as an ingredient in confectionery, chocolate, caramel, and ice cream products. Additionally, it is utilized in the baking industry as a component of creams, toppings, fillings, and icings. It's also commonly used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.

Contents: Invert Sugar Solution (Sugar + Water) Dry Matter Amount: 75% ± Packaging: Tin and Bulk Gtip No: 110812001000 Usage area: Nutri®pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, künefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, köme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial uses. All NUTRİ® products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.

Contents: Invert Sugar Solution (Sugar + Water) Dry Matter Amount: 68% ± Packaging: Tin and Bulk Gtip No: 110812001000 Usage area: Nutri®pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, künefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, köme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial uses. All NUTRİ® products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.

Buckwheat Based Beverage are a good substitute to dairy products, which cannot be consumed by people with food allergies or intolerance. Buckwheat, as a pseudocereal with a rich composition and high nutritional value, can be an ideal base for such products having a high proportion of lactic acid bacteria. Due to the fermentation process, it gains a pro-health value, while it is minimally processed. NO SUGAR ADDED

The product presentation for the Dairy Milk product range in an end-cap display creates a fair-like ambience at the POS. Shoppers take a break at the Mondelez stall and sweeten their shopping experience. The deco-set includes a ceiling dangler and a topper with 3D effects, shelf panels on both sides, printed inlays for the shelf strips and two columns in typical white and purple combination of Cadbury.

Relying on the results of various research proven, scientific studies and experiments and also in view of the market need, a unique product as high-tech livestock supplement is produced for the first time in the world. The technology used in the production of this supplement is patented in the United States Patent and Trademark Office (USPTO). This supplement contains 7 micronutrients of copper, zinc, selenium, iron, chromium, cobalt and manganese in chelated form and guaranteed doses. Adding this supplement to the diet of dairy & beef cattle as well as suckling calves elevates health, speeds up weight gain and early weaning and reduces medications and antibiotics consumption, all of which will lead to a significant reduction in livestock maintenance cost and an increase in production. Supplementing dairy cattle’s diet with this supplement can specifically improve fertility rate, daily milk fat and milk production, while reducing retained placenta and abortion.

Application: Meat industry, Dairy industry, Confectionery products, Animal feed, Production of bakery products, Production of sauces, Production of juices, lemonades, Healthy and sports nutrition

Branding by Banding offers opportunities in all sectors of industry. A strong representation can be found in the food industry where producers and packers of many foodstuffs including salads, nuts, pizzas and desserts have enjoyed the advantages of Branding by Banding for many years. In reality it can be of benefit in pretty much every area of industry. Such as Health & Beauty. Or for use in "branding" industrial products such as electronics or IT equipment.

Branding by Banding offers opportunities in all sectors of industry. A strong representation can be found in the food industry where producers and packers of many foodstuffs including salads, nuts, pizzas and desserts have enjoyed the advantages of Branding by Banding for many years. In reality it can be of benefit in pretty much every area of industry. Such as Health & Beauty. Or for use in "branding" industrial products such as electronics or IT equipment.

Branding by Banding offers opportunities in all sectors of industry. A strong representation can be found in the food industry where producers and packers of many foodstuffs including salads, nuts, pizzas and desserts have enjoyed the advantages of Branding by Banding for many years. In reality it can be of benefit in pretty much every area of industry. Such as Health & Beauty. Or for use in "branding" industrial products such as electronics or IT equipment.

Branding by Banding offers opportunities in all sectors of industry. A strong representation can be found in the food industry where producers and packers of many foodstuffs including salads, nuts, pizzas and desserts have enjoyed the advantages of Branding by Banding for many years. In reality it can be of benefit in pretty much every area of industry. Such as Health & Beauty. Or for use in "branding" industrial products such as electronics or IT equipment.

Branding by Banding offers opportunities in all sectors of industry. A strong representation can be found in the food industry where producers and packers of many foodstuffs including salads, nuts, pizzas and desserts have enjoyed the advantages of Branding by Banding for many years. In reality it can be of benefit in pretty much every area of industry. Such as Health & Beauty. Or for use in "branding" industrial products such as electronics or IT equipment.

Branding by Banding offers opportunities in all sectors of industry. A strong representation can be found in the food industry where producers and packers of many foodstuffs including salads, nuts, pizzas and desserts have enjoyed the advantages of Branding by Banding for many years. In reality it can be of benefit in pretty much every area of industry. Such as Health & Beauty. Or for use in "branding" industrial products such as electronics or IT equipment.