Egg pasta production - Import export

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At the end of the eighteenth century, together with the "pummarola", they become the dish sold on the street that feeds the population. Some will remember the lunch of the charming Ingrid Bergman in Roberto Rossellini's Journey to Italy in 1953, to arrive at the significant scene of Totò eating spaghetti with his hands in the 1954 film Miseria e nobiltà by Mario Mattoli. But the most famous pasta dish in the world is the bowl of spaghetti consumed by Alberto Sordi in An American in Rome, the famous 1954 film by Steno. confirming its universality.

The range of half-moon omelettes offers a wide choice of references. A product made from eggs laid in France. French eggs Low in salt Organic label Free-range hens Packaged in boxes of 40, 60 or 90 omelettes - 60g, 90g or 135g

Scrambled eggs can be eaten as a hot starter or main course, but also for breakfast, tapas and buffets. Products made from eggs laid in France. Packaging 2.5kg, 9kg or 10kg

Equivalent to 22 eggs per kg. Pasteurised whole eggs can be used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Cocotine egg white cubes are designed to be used in salads and starters! Separated from their yolk, Cocotine egg white cubes allow you to create specific recipes. Eggs from France Packing 10kg

Cocotine's oriental omelettes are flavoured with delicious spices to offer your guests gourmet dishes from around the world! Eggs from France. Available in 2.5kg or 10kg packs.

Cocotine offers the famous mimosa preparation, a mixture of crushed egg yolks and whites, perfect for starters and salads. This preparation has been developed for the catering sector. Eggs from France. 10kg pack.

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 2kg bottles.

As a dessert, snack or breakfast, it's sure to delight young and old alike! Ready to use, eat hot or cold, it can also be used as a base for more elaborate desserts. A product made from eggs laid in France. Eggs from France Packaging: cartons of 18 or 40 pieces - 80g

The product is 100% exploited, so there's no loss! Packaging: boxes of 10

34% of households say they are reducing their meat consumption compared with 25% in 2015. (kantar world panel 2016) The snack'omelette is a product that meets the flexitarian trend. This product can be adapted to your own recipes and creations, and can be prepared quickly and economically. Free range hens Boxes of 100 snack omelettes - 40g

Egg wrap is a quick, easy-to-use culinary base with an infinite range of recipes: wraps, samoussas, gratins, etc. It is an additive-free product made from free-range eggs. Oeufs de France. Packaging: cartons of 40 pieces - 110g

The fried egg is a natural product, pasteurised and preservative-free. It contains no added salt or fat. The practical fried egg comes in a dish, so all you have to do is heat it up again. Oeufs de France Packaging: cartons of 80 fried eggs

Discover this ready-to-use cooking aid that's fast, practical and delicious! The technology used preserves its nutritional and taste qualities. You'll find it easy to make elaborate culinary preparations and an original accompaniment to starters and salads. It's also available in XXL format for even more pleasure! Products made from eggs laid in France. French eggs Free-range hens Packaging: 36, 48, 75 eggs

Pre-shelled hard-boiled eggs are a quality product that saves time and energy. This product can be used to make starters, mixed salads, etc. Extra-fresh eggs Free-range hens Organic label Packaging: 45, 50, 75, 90, 140, 150, 180 eggs

The real boiled egg! A delicately pre-cut egg, easy to eat, with a runny, creamy yolk. Eggs from France Packaging: cartons of 30 eggs

Equivalent to 22 eggs per kg. Pasteurised whole eggs are used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

This omelette is a traditional version of a home-made omelette with a soft texture. A product made from eggs laid in France. Also available in fine herbs. Eggs from France Label BIO Free-range hens Packaging : boxes of 50 omelettes - 90g

This omelette is a traditional version of a home-made omelette with a soft texture. A product made from eggs laid in France. Eggs from France Label BIO Free-range hens Packaging: boxes of 40, 50 or 60 omelettes - 75g, 90g or 135g

The range of half-moon omelettes offers a wide choice of references. Products made from eggs laid in France. Available in: Mushroom and cheese Farmhouse (vegetables & cheese) Fine herbs Cheese Ham and cheese Cheese bacon Eggs from France Low in salt Organic label Free-range hens Packaging: boxes of 40 or 60 omelettes - 90g or 135g

Egg Powder is made from fresh eggs processed with modern machinery, filtered, pasteurized and spray dried to obtain a dry and powdery product with 30-37% protein. It is also called 'egg powder' or 'dry egg powder'. This product is GMO free and has a shelf life of 2 years. Foodcom S.A. offers Egg Powder in 20-25 kg bags or big bags. The Egg Powder is widely used in hotels, hospitals, restaurants and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.

Penne, also known as penne rigate, are tube-shaped pasta made from spelt flour. With their angled ends and ridged surface, they capture and hold onto sauces, providing a flavorful dining experience. These unique penne, crafted from spelt flour, are half the size of traditional ones, adding a delightful twist to your pasta dishes. Versatile and firm in texture, spelt penne pasta is perfect for various recipes, from simple tomato-based sauces to creamy dishes and hearty bakes. Embrace the timeless appeal of spelt penne pasta and enjoy its satisfying shape, texture, and wholesome flavor in your favorite pasta creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour.

Durum wheat pasta is a top quality healthy product. It contains more proteins, useful carbohydrates and other nutrients. Once cooked, pasta with eggs added to the dough is more yellow, has a better taste, and is healthier and richer in nutrients. Egg pasta is made according to a reliable recipe from durum wheat flour and eggs, which guarantees an excellent taste, natural colour and aroma. The eggs contain a respective concentration of easily digested amino acids, fats – phospholipids, in particular lecithin, choline, vitamins and microelements. Lecithin regulates cholesterol levels in the blood. Choline is an important active substance essential for nerve cells. This pasta also contains B-group vitamins, which are necessary for the proper functioning of the digestive tract.