Olives - Import export

High-oleic sunflower oil is made from special varieties of sunflower and has an increased content of monounsaturated oleic fatty acid Omega-9 (at least 75%). This indicator provides higher oxidative stability compared to conventional oil. High-oleic oil is suitable for use in restaurants and other food establishments and meets all the requirements for this product in professional kitchens. High-oleic oil is more resistant to frying: it does not burn, does not foam and can withstand high temperatures when heated, without forming harmful substances. The oil preserves the natural properties of the product and provides high taste qualities of the finished dish. Impulse Commodity Trading works directly with the best manufacturers and offers its customers high-oleic sunflower oil of the highest quality. To find out the details, contact us on the phone indicated on the website.

Special oil for deep frying is a refined deodorized sunflower oil with the addition of special compounds that make it best suited for professional use in the food service segment and food manufacturers. Compared to ordinary sunflower oil, deep-frying oil oxidizes significantly less when used repeatedly, does not foam and does not smoke during frying. The oil does not have the characteristic taste and smell of sunflower oil. The presented category has a higher boiling point than ordinary varieties and is suitable for frying in professional food processing devices. Impulse Commodity Trading works directly with the best manufacturers and offers its customers the highest quality fried sunflower oil. To find out the details, contact us on the phone indicated on the website.