Extracts- food - Import export

Extract from Echinacea purpurea L. - organic or conventional - stand. polyphenol content

Extract from Taraxacum officinalis L. - leaves - root 12 % inulin content

Extarct from Foeniculum vulgare L. seeds ratio: 4:1

Extract from Turnera diffusa L. - ratio 10:1

Extract from Vitex agnus castus L. - standardized agnuside and aucubin content

Extract from Matricaria recutita L. - organic or conventional - apigenin content 5 to 10 %

Extract from Myrciaria dubia L. - 10% vitamin C

Extract from Ruscus aculeatus L. - conventional or organic - ruscogenin content 9 to 20%

Food Additive

Extract from Peumus boldus L. leaves -Min. 0,2% Boldine

Extract from Raphanus sativus L. - conventional or organic

Extract from Nasturtium officinalis L. Ratio 10:1

Extract from Valeriana officinalis L. - organic or conventional - 0,3% - 0,45 % valerenic acid

Extract from Scutelaria laterifolia L. Ratio 4:1

Extract from Sage officinalis L. - organic or conventional - stand. rosmarinic acid content

Extract from Rosa canina L. - various vit. C content

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Extract from leaves of Betula alba L. - conventional or organic - 2,6 tu 3,2 % hypersoide content

Extract from Vaccinium myrtillus L. - conventional or organic - various anthocyanin contents

We established our own stevia leaves plant base in the Northwest of China. It maintained our quality/taste stability in the final extract and ensured our supply and cost advantage, which is vital for our supply chain. Total Solutions for Natural Sweetener We invested a lot in the R&D and the stevia application. We provided not only the existing stevia extract, but also the total solutions for natural sweetener. You can let us know your specific requirements, we would work out the solutions for your formulation. The Stable Stock for Stevia Supplement We remained the stable stock of stevia extracts at our USA, EU and Chinese warehouses, the stocks could be delivered upon receipt of your instructions. We provided the full services just like your local suppliers. The Products We Offering: Stevia Reb A 40%~99% Stevia Reb D 5%~95% Stevia Reb M 5%~95% Steviol Glycosides 70%~95% Glucosyl Stevioside (Enzyme Treated Stevia) 80%~95% Customized Stevia Solutions

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Extract from leaves or globe of Cynara scolymus L. - conventional or organic - various cynarine contents - various chlorogenic acid contents

Extract from Malpighia glabra L. - conventional or organic - 17 or 25% Vitamin C content - various carriers

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Extract from Rubus idaeus L. Ratio 10:1

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown