Extracts- food - Import export

Extract from Echinacea purpurea L. - organic or conventional - stand. polyphenol content

Extract from Taraxacum officinalis L. - leaves - root 12 % inulin content

Extract from Indian Gooseberry 100% water soluble or dispersible 9% or 15% polyphenols Packaging: 10 kg box

Extract from Vaccinium myrtillus L. - conventional or organic - various anthocyanin contents

Extract from Plantago lanceolata L. Ratio 4:1

Extract from Turnera diffusa L. - ratio 10:1

Extract from Vitex agnus castus L. - standardized agnuside and aucubin content

Extract from Matricaria recutita L. - organic or conventional - apigenin content 5 to 10 %

Extract from Myrciaria dubia L. - 10% vitamin C

Extract from Ruscus aculeatus L. - conventional or organic - ruscogenin content 9 to 20%

Food Additive

Extract from Peumus boldus L. leaves -Min. 0,2% Boldine

Extract from Raphanus sativus L. - conventional or organic

Extract from Nasturtium officinalis L. Ratio 10:1

Extract from Valeriana officinalis L. - organic or conventional - 0,3% - 0,45 % valerenic acid

Extract from Scutelaria laterifolia L. Ratio 4:1

Extract from Sage officinalis L. - organic or conventional - stand. rosmarinic acid content

Extract from Mentha piperitas L. Ratio 4:1

Extract from Ballota nigra L. 2,5% actéoside

Plant extract

Extract from Hibiscus sabdariffa L. ratio 4:1

Extract from Crateagus monogyna L. 2,5% hyperoside

Extract from Paullina cupana L. - oraganic or conventional various caffeine content

Extract from Passiflora incarnata L. - organic or conventional - 2,6% - 4% vitexin content

Exctract from leaves and fruits of Olea europaea L. - stand. oleuropein content - stand. hydroxytyrosol content - stand. oleanolic or maslinic acid

Extract from Urtica dioica L. ratio 20:1

Extract from Silybum marianum L. Min. 80% Silymarin

Extract from Lepidium meyenii L. - organic or conventional

Extract from Melissa officinalis L. - organic or conventional - 1,8% - 7% - 18% rosmarinic acid