Flavours for bakery products - Import export

Our different notes of coconut with tropical perfume will add a mouth-watering tonality to all types of applications. Thanks to their milky, creamy or toasted notes, these flavors will strengthen and enrich the exotic character of your products.

Our different notes of coconut with tropical perfume will add a mouth-watering tonality to all types of applications. Thanks to their milky, creamy or toasted notes, these flavors will strengthen and enrich the exotic character of your products.

Milks reminds us of childhood memories. Its notes will allow you to cover a wide range of flavors around the 2 dominant ones which are fresh milk and condensed milk.

Hazelnut flavor is an ideal asset in the chocolate-making to enhance the explosion of flavors on the palette. Its roasted and almond notes will make a difference in your cookies, ice cream and dairy products.

Pistachio flavoring is often used to flavor desserts, pastries and ice cream. With its notes that are both generous but also subtle and delicious, it brings warmth and comfort.

Apple flavor is essential in desserts and drinks. Crunchy and juicy for drinks reminiscent of crushed fruit or baked and stewed fruit, apples exude authenticity.

Rum flavor will make you dream and transport you instantly to the sweet atmosphere of the West Indies! Its aromatic palette offers you a mixture of nuanced notes, a mere sip suffices to captivate you!

We offer vanilla which has so many facets. Woody, spicy, creamy notes and many other profiles to discover new culinary horizons by adding a mouth-watering, warm touch.

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

Chocolate flavor, the definition of pleasure. Evoking both refinement and temptation, this flavor is an irresistible call to indulgence, a delight for the taste buds.

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

Metarom range

Metarom range

There are many types of buttery notes, essential in the field of bread, pastries and cakes. From fresh butter to cooked butter, including hazelnut butter without forgetting creamy butter, these different profiles will bring delicacy and know-how to transform your recipes into unique taste experiences.

Recognizable for its unique warm and spicy smell, cinnamon adapts excellently to all your sweet or savory recipes.It is a safe choice for welcoming or exotic cuisine.

Over 700pcs in 100gram, very nice crop Any packaging at customer's request Please contact if you have any question.

Spice mixed according to specifications of customers. 8 Standard mixtures available Liquid spices (for soups sauces and salads)

Sweet and delicate pear flavor is one of the orchard fruits. Its fruity and juicy scents, simply bursting with sunshine, make it one of the leading fruits in drinks, ice cream and dairy products.

400g glass jar x 12 /Case, Speculoos creamy for spread

The oven specially designed for bakeries who want productivity, quality product, homogeneous baking characteristic and more energy saving To ensure long term usage, oven burning chamber is produced by stainless steel Air flow channels are adjustable that inside of the baking chamber. So hot air reach equally to all surfaces and obtains equal baking, regardless of up or down floor, right or left side of the tray Required steam quantity is always ready by the newly designed powerful steam generator. Electric, gas, diesel or wood fired system available for heating system. Thick isolation material around the oven and observation window with double glass keeps reduce the heat loses and provides equal heat distribution in the baking chamber Temperature level in the baking chamber automatically controlled by a electronic system and the heat level always kept as standard. By the way homogeneous baking is guaranteed. Reaching the baking temperature is very fast and this save energy and time.

Removable spiral mixer with removable bowl designed for industrial plants and heavy duty applications. Excellent kneading and practical usage merged by two speed powerful motor, separated kneading process by two different timers and high power transmission to removable bowl. Moreover long term usage also has been guaranteed by strong chassis. Head of mixer lifts up automatically at the end of kneading process and allows to remove the bowl by user. The bowl is fasten to the mixers body with a locking system. By the way kneading standardization is always assured. The other specifications of removable bowl mixer are as follow: stainless steel bowl, knife and spiral hook, automatic and manual control, silence in mechanical system and power transfer, mechanical system and security system according to CE standards. Additional bowl and lifting tilting systems are available. Option Touch Screen / Temperature Probe / Water Dosing Systeme..

Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment. The fermentation unit placed bottom of the oven provides the humidity and temperature needed for fermentation process. Convection oven models for 5 trays is produced only with electric heating system. For the other model 8 trays capacity both electric and gas heating system is possible Control panel can be produced with manual buttons (standard) or touchscreen panel (option).

1. Double frequency converter control, the bag length can be set and cut, no need to adjust the air, one step in place, saving time and film. 2. Man-machine interface, parameter setting is convenient and quick. 3. Fault self-diagnosis function, the fault display is clear at a glance. 4. High-sensitivity photoelectric eye color tracking, digital input sealing and cutting position, making the sealing and cutting position more accurate. 5. Temperature independent PID control, better suited to a variety of packaging materials. 6. Reciprocating end seal mechanism, the seal is more firm, and the seal cutter has no loss. 7. End sealing angling device, the bag shape is more beautiful, and the product grade is improved. 8. Positioning stop function, no sticking knife, no waste film. 9. The transmission system is simple, the work is more reliable, and the maintenance is more convenient. 10. All control is realized by software, which is convenient for function adjustment and technical upgrade.

BURGERINIES hamburger buns (long expiration date) with sesame, 70 g * 3 pcs; and 90 g *3 pcs are ideal for lovers of American cuisine and HoReCa buyers. Made from the highest quality ingredients for an incredible taste. BURGERINIES pastries are intended for restaurants, fast food services as well as home use. The product is ready to eat, so all you have to do is add your favourite ingredients. For commercial purposes, BURGERINIES buns are packed in special crates that protect the buns from physical damage.This product is also suitable for export with refigerator truck.