Bakery products - Import export

Choose our metal fibre burners, choose our infra-red emitter technology for a more efficient, flexible and compact installation. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and branding : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

IC-45 sugar is a high quality, white granulated sugar with a sucrose content of at least 99.75%. It is produced from sugar cane grown in Brazil and is often used in the production of confectionery, pastries and soft drinks. IC-150 sugar is also a high quality granulated sugar, but with a darker color than IC-45. It has a sucrose content of at least 99.50% and is often used in the production of caramel, chocolate and bakery products.

Importer, manufacturer and supplier to the food and catering industries, we offer premium quality cashew nuts. Our nuts are certified ORGANIC and are intended for manufacturers of repackaging and retail resale in bags (for hotels, chain stores, marketplaces, organic stores, restaurants), as well as for flavoring and the production of mixtures of nuts and dried fruits. Our cashew nuts can also be used in the food industry as a quality ingredient in other products such as butter, flour, milk, confectionery, bakery products and chocolate. We offer the opportunity to integrate cashews from Tanzania, which are larger and sweeter than Asian ones, into your dried fruit offer. The benefits of fresh cashews are obvious. We have reduced delivery time to 2 months from Africa to Europe or America, keeping cashews fresh and whole. We believe in direct supply chain. We are happy to provide all the necessary information!

Flour made from crushed olive stone pits, our ‘Fleurette Bardon’ (registered trademark), is a technological aid designed to be used in bakeries for bread-baking. Our product has multiple properties. Odorless Tasteless Natural insulation for cooking products exposed to high temperature in wood-fired oven The flour is applied as a protective layer between the baking sheet and the product to be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products. Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven. Flour is sold in a 25kg bag.

Apple flavor is essential in desserts and drinks. Crunchy and juicy for drinks reminiscent of crushed fruit or baked and stewed fruit, apples exude authenticity.

Rum flavor will make you dream and transport you instantly to the sweet atmosphere of the West Indies! Its aromatic palette offers you a mixture of nuanced notes, a mere sip suffices to captivate you!

We offer vanilla which has so many facets. Woody, spicy, creamy notes and many other profiles to discover new culinary horizons by adding a mouth-watering, warm touch.

Chocolate flavor, the definition of pleasure. Evoking both refinement and temptation, this flavor is an irresistible call to indulgence, a delight for the taste buds.

Our different notes of coconut with tropical perfume will add a mouth-watering tonality to all types of applications. Thanks to their milky, creamy or toasted notes, these flavors will strengthen and enrich the exotic character of your products.

Milks reminds us of childhood memories. Its notes will allow you to cover a wide range of flavors around the 2 dominant ones which are fresh milk and condensed milk.

Metarom range

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

There are many types of buttery notes, essential in the field of bread, pastries and cakes. From fresh butter to cooked butter, including hazelnut butter without forgetting creamy butter, these different profiles will bring delicacy and know-how to transform your recipes into unique taste experiences.

Hazelnut flavor is an ideal asset in the chocolate-making to enhance the explosion of flavors on the palette. Its roasted and almond notes will make a difference in your cookies, ice cream and dairy products.

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

Recognizable for its unique warm and spicy smell, cinnamon adapts excellently to all your sweet or savory recipes.It is a safe choice for welcoming or exotic cuisine.

Our different notes of coconut with tropical perfume will add a mouth-watering tonality to all types of applications. Thanks to their milky, creamy or toasted notes, these flavors will strengthen and enrich the exotic character of your products.

Pistachio flavoring is often used to flavor desserts, pastries and ice cream. With its notes that are both generous but also subtle and delicious, it brings warmth and comfort.

Hand-extracted from Gourmet vanilla beans, our tasteless Vanilla Seeds with no fibrine offer the iconic dark brown specks to enhance the visual appeal of your creations. Ideal for food businesses, bakeries, dairy products, and ice cream manufacturers looking to add the classic ""look"" of vanilla to their offerings.