Brandy - Import export

Over the last years, E-Liquid for electronic cigarettes has grown exponentially and are now an important growth factor for our business. SélectArôme has invested in this segment for several years to become a major supplier of e-liquid manufacturers. Our flavourists have developed these flavours with a specific formulation based on the Afnor standard and TPD regulations. In addition, our regulatory department is able to provide you with all of the elements and technical documentation you will require to meet your TPD registration. From simple to more complex formulations, a panel of flavours currently trending is available. Specific exclusive formulas are available on request. New flavours are being offered on a monthly basis to allow our clients to achieve their commercial objectives. All of our flavours are tested in a vaping situation. Their hight concentration allowing a dosage of 5% to be achieved in a 50/50 liquid.

Flaguerie Eau de vie Blanche is obtained from the same ciders used in the production of our calvados. Distilled in a column still, it is reduced and unaged to maintain the intensity and freshness of the apple aromas.

Calvados 20 Ans is amber in colour, bright in the glass. The nose is intense and powerful with aromas of caramelised fruit and cooked apple. The mouth is consistent, strong aromas associated with woody and smoky notes, all with great length and finesse.

Calvados 10 Ans is amber in colour with orange highlights. The nose is reminiscent of candid apple, with floral and spicy notes. On the palate - a perfect balance of a fruity attack with a long finish of caramelised apple, cinnamon, and dry fruit.

Le 44 is a traditional Norman recipe. La Flaguerie 44 is obtained by the maceration of coffee grains, orange, and cloves in cider brandy for a minimum period of 44 days.

La Flaguerie ice cider results from the concentration of apple must through cryogenics. The concentrated must ferments while retaining a high weight of residual sugar. Amber in colour, La Flaguerie ice cider is a concentrate of aromas of cooked apples supported by the tannin and natural acidity of the fruit.

La Flaguerie Poirino results from the mixture of pear must and young calvados aged in oak barrels. Bright orange in colour, La Flaguerie Poirino develops a rich aromatic palette with finesse and elegance.

Among our 1700 available flavouring references, the standard gastronomic range of more than 250 flavourings will satisfy the majority of uses. All products listed below are available in bottles of 58ml, 115ml, 500ml, 1 litre, and in cans of 5 L, 10 L or 25 Litres.