Brandy - Import export

Calvados 20 Ans is amber in colour, bright in the glass. The nose is intense and powerful with aromas of caramelised fruit and cooked apple. The mouth is consistent, strong aromas associated with woody and smoky notes, all with great length and finesse.

Calvados 10 Ans is amber in colour with orange highlights. The nose is reminiscent of candid apple, with floral and spicy notes. On the palate - a perfect balance of a fruity attack with a long finish of caramelised apple, cinnamon, and dry fruit.

Calvados 6 Ans is golden in colour. The nose stands out with intense fruity aromas of apples and fresh fruits. On the palate, the attack is frank with floral, tonic, minty and spicy notes.

Le 44 is a traditional Norman recipe. La Flaguerie 44 is obtained by the maceration of coffee grains, orange, and cloves in cider brandy for a minimum period of 44 days.

Flaguerie Eau de vie Blanche is obtained from the same ciders used in the production of our calvados. Distilled in a column still, it is reduced and unaged to maintain the intensity and freshness of the apple aromas.

La Flaguerie Poirino results from the mixture of pear must and young calvados aged in oak barrels. Bright orange in colour, La Flaguerie Poirino develops a rich aromatic palette with finesse and elegance.