Food - Import export

Butter – fresh butter Cream Milk Panacotta Yoghourt

Apricot Apple Fig French plum Grape Green apple Melon Peach Pear Plum Quince

Cocoa vanilled, Chocolate cocoa-honey Calisson, Nougatine, Praline hazelnut Caramel Milk-Butter Cinnamom Coffee caramel-ristretto-roasted, Cappucino Honey Maple Malt Pastry specialties: Tatin, Lemon-Pie, Tropezienne pie, Crème brûlée Truffon Vanilla

Almond Bitter almond Amaretto Hazelnut Nougat Peanut Pistachio Turron Walnut

Brioche: oranged-rhum-caramel, buttered-orange-citron-rum Biscuit vanilled, Vanilla Caramel Cereals Cake milky-oranged-vanilled Gingerbread Madeleine Panettone Speculos

Anise Cinnamom Cardamom Juniper-berry Ginger Nutmeg Pepper Spices

Absynth Cherry Curacao, Orange-curacao Irish Coffee Marc Margarita Mojito Rum Tequila Vodka Whisky

Banana Coconut Exotic Fruits Kiwi Lychee Mango Pandan Pineapple Passion fruit Yuzu

Flavouring Caramel Coffee: atomized/freeze-dried/Arabica and Robusta (different origins) Liquorice soluble Marc of Champagne Anethol Vanilla beans (Bourbon) Vanilla powder and vanilla grains Vanilline 100% pure

Pure pistachio paste Praline pastes and/or flavoured and/or coloured (natural or azo-free colourings) With bitter almond or fruity or roasted taste Colour: from flashy to pastel green, until green-brown.

Cashew nut: pure paste Coconut: sugared paste 50% – paste prepared and flavoured Pecan nut: pure paste Walnut: pure paste – sugared & flavoured paste

Gianduja: chocolate/hazelnut paste Nougat: nougat paste crunchy or smoothy paste Tiramisu: Hazelnut, coffee, Marsala

Soy Lecithin Glycerol monostearate

Texturing agents intended to provide content and a certain resistance over time and to the conditions of use, conservation, transformation, transport of food. SEVAGEL 64G: stabilizer for ice-creams SEVAGEL 64S, 65S: stabilizers for ice-creams & sherbets SEVAGEL: emulsified stabilizer for ice-creams Stabilizer for crème pâtissière-custard Stabilizer for whipped cream

Agar agar Sodium alginate Carrageenan Guar flour Gelatin in powder Arabic gum Xanthan gum Carob flour Pectin

Citric acid Tartaric acid Cream of tartar

Shellac gum liquid Arabic gum

Sorbitol Potassium sorbate Sodium benzoate

Dextrose Glucose Isomalt Sorbitol Vanilled sugar

Unroasted almond paste Unroasted sugared almond paste with our without flavourings

Apple Blackcurrant Lemon form Sicily Pear Raspberry Strawberry Other fruits on request

Anise Banana Candy floss Chewing gum Eucalyptus Liquorice Mint Strawberry Kola Tuti-frutti

Flowers: Hibiscus, Iris, Jasmine, Lavanda, Mimosa, Orange blossom, Orchid, Poppy flower, Rose, Violet Aromatic plants: Eucalyptus, Lemon verbena, Lemon-tree, Mint, Pine, Rosemary, Thyme And also: Anised liquorice, Aloe Vera, Cactus, Fennel, Liquorice, Pine, Tea – Green Tea

Bilberry Blackberry Blackcurrant Cherry Currant Gooseberry Raspberry Strawberry Wild-strawberry

Bergamot Green Lemon Lemon Lime Orange Bitter Orange Grapefruit Tangerine Yuzu