Food - import-export - Import export

The dates of Tozeur are dates of superior quality produced in the region of Tozeur in Tunisia. Nefta is a city located near Tozeur, also known for the production of quality dates. Dates from Tozeur and Nefta are highly appreciated for their sweet taste and soft texture. These dates are often eaten plain, as a snack or to add a sweet touch to dishes. They are also used in the preparation of desserts, such as cakes and pies, as well as in traditional Tunisian cuisine. Dates from Tozeur and Nefta are exported worldwide and are very popular with consumers because of their exceptional quality. Translated with www.DeepL.com/Translator (free version)

The Moringa (Moringa oleifera) or Tree of Life, because of the flavor of its roots, deciduous, drought resistant, fast growing. Characteristics of Moringa : Moringa leaves are rich in vitamins A, C, E and B. A high content of calcium and potassium is to be noted as well as magnesium, manganese, selenium, iron The oil extracted from the Moringa seeds has remarkable moisturizing and repairing virtues, useful to accelerate the healing of the skin and to slow down the aging of the skin and the appearance of wrinkles All parts of the Moringa plant are consumed (fruits, seeds, leaves, flowers, roots), but in different ways depending on the country and region Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Soybean vegetable oil is one of the vegetable oils recommended for its nutritional benefits. It has a balanced lipid profile: a carrier of omega-3 and omega-6, associated with phytosterols. Characteristics of soybean oil : It participates in the regeneration of damaged tissue while limiting its oxidation. Moreover, soybean oil is extremely rich in vitamin K. This vitamin promotes coagulation, which gives the oil a healing property Thanks to its excellent lipid profile and its richness in antioxidants Restores suppleness and firmness to your skin Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Coconut oil is a vegetable oil extracted from the coconut, and more precisely from its albumen. It is used in many fields, such as cooking or cosmetics. The coconut comes from coconut trees, and its botanical name is cocos nucifera. Characteristic of the Coconut oil : The benefits of coconut oil are endless. Also marketed under the name: coconut butter Moisturizing, soothing, antioxidant ... coconut oil is full of benefits. It can be used without moderation on the skin, on the hair, and can replace many beauty products In the kitchen, it can be used instead of the traditional butter, olive oil or sunflower oil Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Palm oil is widely used by the food industry in processed products, it is also pointed out for its impact. Characteristic of Palm oil It contains vitamin K, vitamin E, high amounts of beta-carotene and healthy fatty acids Palm oil is even used in the manufacture of fuel, as it is used to produce biodiesel In cosmetic care, palm oil is applied before shampooing, it revives the ends and gives silkiness to the hair, acting as a detangler. In oil bath, it is excellent thanks to its natural active ingredients Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Peanut oil 100% organic quality (Arachis hypogaea), ideal for : Cooking + seasoning + frying. Maximum recommended temperature for frying: 180 °C. Renew the bath after 10 fryings by avoiding the additions of oil. Characteristics of the Peanut oil It is rich in omega-6. which allows to soothe the irritated, dry, sensitive skins. Its emollient and nourishing properties make it more than delicious for cosmetic use! Several studies show the positive impact of peanut oil consumption on cardiovascular disorders Peanut oil is an excellent treatment for dry, brittle hair. It also seems to prevent hair loss. Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

The Orange belongs to the group of citrus fruits, family Rutaceae, this fruit is juicy, sweet and contains vitamin C. It is consumed raw without the peel or in fruit salad, cooked in jam, or to consume its juice, see dried. Characteristics of the Orange : It also offers a good calcium content essential for bone mineralization Its soluble fibers, makes it a very interesting ally to limit the cholesterol level in the blood Stimulates the immune system and fights against fatigue as well as winter cold Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Turmeric (Curcuma longa) is a plant, a spice of yellow color, perfumes, corrects the acidity, is used as an active in food supplements and dietary products, however more used at the culinary level. Characteristics of Turmeric : This spice has two interesting properties for the body: antioxidant and anti-inflammatory Helps maintain liver health as it supports liver and biliary function Maintains the health of the lungs and upper respiratory tract. It also helps to maintain the effectiveness of natural defenses Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

The papaya is a member of the Caricaceae family, its pulp is eaten as an appetizer, in dessert or in salad mixed with other fruits. Green can be used in gratin. Characteristics of the papaya : Papain is used in so-called «enzymatic» scrubs, which are much gentler than grain scrubs Skin: eliminates dead cells on the surface of the epidermis, without affecting healthy cells Contains a high amount of beta-carotene which stimulates hair growth, making it fuller and stronger Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Pineapple belongs to the family of bromeliads, must be picked before ripening to support a shipment. It can measure sometimes about thirty centimeters in length. Its flesh very fragrant, very juicy, is also white or yellow. Characteristics of the Pineapple : Bromelain is a mixture of proteolytic enzymes present, is recommended as a dietary supplement to reduce pain and inflammation, especially of the nose and sinuses It thins the blood and limits the coagulation of platelets. However, it reduces the risk of clots, phlebitis, thrombosis and stroke Rich in vitamin C, it gives a boost to the body! Prevents fatigue, colds and other minor infections Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

The Mango is a fruit of the mango tree of the Anacardiaceae family. It can be round, oval or kidney-shaped, and has a yellow, green or red skin, which it is recommended to remove, to consume it, its flesh is dark yellow, unctuous, fatty and sweet. Characteristics of the Mango : It contains antioxidants, such as vitamin C Lupeol, contributes to the reduction of the growth of cancerous cells, especially in prostate cancer Used in food gastronomy, drinks, exotic cocktails, cosmetics, vinegar Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

The Okra belonging to the family Malvaceae or lady’s finger, is a species of tropical plant with flowers native to Africa. The fruit is a capsule of 8-25 cm long, hairy, angular, ovoid-lanceolate, long pointed. Characteristics of the Okra : The mucilage of okra has been used to increase blood volume They are used for their emollient and sudorific properties, and in the treatment of dysuria The leaves are sometimes used as poultices Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

The plantain is a hybrid species of plant in the Musaceae family. It is richer in starch than those usually consumed in dessert, less sweet with a texture rather close to floury tubers. Characteristics of the Plantain : Plantain banana helps to make up for the lack of fiber, which affects people with Crohn’s disease This fruit also has the capacity to protect the stomach against ulcers, thanks to the leucocyanidin it contains Plantains help relieve pain and bloating, especially during the menstrual cycle, due to their high potassium content. Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Plant species from the family Myrtaceae. The floral buds of clove are recognized for a very long time, sometimes used for dental pain and then get a better breath by chewing. It has antiseptic and anesthetic properties, most often used for its medicinal and culinary properties. Characteristics of the Clove tree : Very good ally against certain viral infections, including cough High flavonoid content Has anti-inflammatory qualities by relieving rheumatism, but also muscle pain Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

African Pepper from Cameroon, Guinea, Benin and others is distinguished by its finesse and elegance. The peppercorns are picked by hand, then plunged into tubs of water and rubbed to remove the pericarp. They are then dried in the sun for 4 days. To be packed in bulk or carefully sifted and sorted. Characteristics of the Pepper : Great vintage of pepper according to the African continent Berries of character, accompanied by unique flavors and very appreciated in the gastronomy Distill the pepper to obtain an essential oil that relieves inflammatory pain Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Saffron, sometimes called red gold, starts with a pretty purple flower which contains 3 red stigmas. Separated from the flower by hand, they will be dried and then put in an airtight container away from the light. Characteristics of Saffron : 1 gram of dry saffron, it takes 150 flowers. 4 or 5 stigmas are enough to flavour some preparations Picking at dawn during the sleep phase to obtain a high quality Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Fruit of certain tropical lianas of Mesoamerican origin. Bourbon vanilla beans from Madagascar come in 4 categories : 1) The Kelly vanilla, the pods measure about 13 cm 2) The Extra vanilla. Their size is around 14 cm with a weight between 2.5 and 3 grams. 3) The Prima vanilla, soft pods measuring 15 cm to 16 cm 4) The Black Vanilla, very fat and supple, measuring from 17 cm to 18 cm Characteristics of the Bourbon Madagascar vanilla: The vanilla extra, the pods are shiny, soft and generous in seeds, they will bring you an incomparable flavor for your preparations Not split Different humidity levels Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

The Chilli pepper is a member of the Solanaceae family, like the tomato. There are several varieties, shapes, colors, taste, power of spiciness under a scale of neutral to explosive. Characteristics of the Chilli pepper : The capsaicin contained helps to burn fat and reduce appetite Contains vitamins A, B6, C and E, and trace elements like copper and iron Chilli pepper limits the possibility of having a stroke or a heart attack. It intervenes in the good circulation of blood and the transport of oxygen in all the organs of the body Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

The Yam replaces in an original way the potato or the sweet potato. It is an exotic vegetable that contains vitamins and minerals without forgetting the antioxidants that it possesses are necessary for the balance of the organism. Characteristics of the Yam : Antioxidant power Regulates lipid levels Promotes intestinal and cardiovascular transit Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

Cashew nuts are the seeds contained in the cashew apple, the fruit of the cashew tree (Anacardium occidentale), they must be healthy and free of mold, rancidity, clean (without their adhering skin) and free of insects. Cashew nut characteristics : Whole or Broken Regulating, classifying, grading Consist of unsaturated fatty acids. Tasting regularly will help some people to control their blood sugar level Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR

Black salt, also known as kala namak, is a type of salt used in Indian and Pakistani cuisine. It is produced by heating salt with reducing agents and herbs, resulting in a blackish color and characteristic flavor. Black salt contains several minerals and trace elements, including iron, calcium and magnesium. It is often used to add flavor and texture to dishes, as well as to help digest food. In addition to its culinary use, black salt is also used in traditional medicine for its digestive properties and to help relieve gastrointestinal disorders such as bloating and gas. However, it is important to note that research on the health benefits of black salt is limited and its use in traditional medicine should be explored with a health care professional.

Tea mixed with ginger, tulsi and cardamom can be a delicious and healthy drink. Ginger is known for its anti-inflammatory and antioxidant properties, while tulsi (holy basil) is used in traditional medicine for its antioxidant, anti-inflammatory and antimicrobial properties. Cardamom, on the other hand, has antioxidant and anti-inflammatory properties. Together, these ingredients can help boost the immune system, reduce inflammation in the body and improve digestion. In addition, the spicy and slightly sweet flavor of this blend can be very soothing and pleasing to the taste buds. However, it is important to note that if you are taking medication or have any health problems, you should consult your doctor before consuming this blended tea on a regular basis. Ginger and cardamom may interact with some medications and may not be recommended for certain health conditions.

Reduced risk of heart disease: The catechins in green tea may help reduce LDL (bad) cholesterol levels in the blood and improve blood vessel function, thereby reducing the risk of heart disease. Reduced risk of type 2 diabetes: Studies have shown that regular consumption of green tea can help reduce the risk of developing type 2 diabetes. Weight loss: Some studies have suggested that regular consumption of green tea may help increase energy intake and burn fat, thus helping to lose weight. Prevention of certain types of cancer: The antioxidants in green tea may help prevent cell damage that can lead to the development of certain types of cancer.

Star anise seeds contain natural compounds called anethol and eugenol, which have potential antibacterial, antifungal and antiviral properties. These properties are attributed to their effects on the cell membranes of microorganisms. Because of these properties, star anise has long been used in traditional medicine to treat a variety of conditions, including the flu, colds, coughs and other respiratory infections. However, it should be noted that scientific evidence regarding the benefits of star anise for these conditions is limited and further research is needed to confirm these potential benefits. In addition, it is important to note that the use of star anise in high doses may result in adverse side effects, such as nausea, vomiting, seizures and hallucinations. Therefore, it is recommended that you consult a health care practitioner before using star anise for medicinal purposes.

White rice: This indicates that the rice grains have been whitened to remove their outer husks and threads. Thai: This indicates that the rice is from Thailand. 5% broken: This refers to the percentage of broken or cracked rice grains in the bag. In this case, the percentage is 5%, which means that the bag contains about 95% whole rice grains and 5% broken or cracked rice grains.

Region: Temanggung, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. This method involves removing the pulp and mucilage from the coffee beans before drying. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-17, this refers to the size of the coffee beans sorted according to their diameter. Grade 3 (default 26-44): this indicates the quality level of the coffee, with grade 3 being standard quality.

Région : Temanggung, cela indique l'origine géographique du café. Type : Robusta, cela indique la variété de café. Processus : Le type de processus n'est pas précisé dans la description. Niveau d'humidité : 11%-12%, cela indique la quantité d'eau restante dans les grains de café après le traitement. Dans ce cas, le café a été séché naturellement au soleil. Taille d'écran : 16-18, cela fait référence à la taille des grains de café triés en fonction de leur diamètre. Grade 2 (défaut 12-25) : cela indique le niveau de qualité du café, avec un grade 2 étant de qualité standard. Le chiffre entre parenthèses indique le nombre maximum de défauts autorisés par livre de café.

Region: Temanggung, this indicates the geographical origin of the coffee. Type: Robusta, this indicates the variety of coffee. Process: Natural, this indicates the processing method used to treat the coffee beans after harvesting. Moisture Level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. In this case, the coffee was naturally dried in the sun. Screen size: 16-18, this refers to the size of the coffee beans sorted according to their diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.

Region: Temangging, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-19, this refers to the size of the coffee beans sorted by diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.