Pâtés - Import export

COMPOSITION AND APPEARANCE Powder coating based on plaster, calcium carbonate, resin, and various additives. SUBSTRUCTURES ADMITTED All types of plasterboard with or without insulation with tapered edges and cardboard faces. COATINGS Printing undercoat for gypsum plasterboard. Smoothing coating. TECHNICAL SPECIFICATIONS - Adhesion of the tape: > 1000 g - Cracking: no cracks up to 5 mm thick - Density: 1.7 - Reaction to fire: A2s1d0 MIXING RATIO 10 to 11 liters of water per 25 kg bag. APPLICATION Before treatment of the joints themselves, the panels must be filled between accidentally non-joined panels and various fillings The application is done manually by "buttering" the thinned panels with a 10 or 15 cm coating knife and placing the strip. Then carry out a finishing pass, let dry and finish to mask the strip. Also mask the screw heads. Apply a strip by picking up the ceiling, making sure that the concrete is free of any trace of form oil.

COMPOSITION AND APPEARANCE Resin, water, calcium carbonate, lightening fillers, preservatives and various adjuvants. The resulting paste is white in color. SUBSTRUCTURES ADMITTED All types of plasterboard with or without insulation with tapered edges and cardboard faces. COATINGS Printing undercoat for gypsum plasterboard. Smoothing coating. TECHNICAL CHARACTERISTICS - Adhesion of the tape: > 1000 g - Cracking: no cracks up to 5 mm thick - Density: 1.2 STORAGE 9 months in original unopened packaging, protected from frost and heat. APPLICATION Before treatment of the joints themselves, the panels must be filled between accidentally non-joined panels and various fillings). The application is done manually by "buttering" the thinned panels with a 10 or 15 cm coating knife and placing the strip in place. Then carry out a finishing pass, let dry and finish to mask the strip. For vertical protruding corners, use a reinforced strip or a metal angle iron.

SUITABLE SURFACES All types of tapered-edge, paper-lined plasterboard, with or without insulation (glass wool, rock wool, polystyrene). COVERINGS First undercoat for plasterboard. Smoothing compound. PACK SIZE Tubs of 5 and 25kg on covered pallet. STORAGE 9 months in unopened original packaging, away from frost and extreme heat. AMOUNT REQUIRED Approximately 500 g/m² of plasterboard. DRYING TIME The second coat can be applied 24-48 hours after the first, depending on the ambient conditions. RECOMMENDED APPLICATION Always leave a minimum gap of 20 cm between doors and windows and the first plasterboard joint.

Une pâte à tartiner au chocolat noir avec une pointe d'ail noir pour donner un goût très chocolaté. Vous retrouverez le goût particulier et la rondeur de l'ail noir en fin de bouche alors que son goût umami va rehausser le goût du chocolat pour le mettre en avant. Idéale sur des crêpes ou sur une tartine de pain. Notre ail noir est réalisé à partir d'un Ail blanc BIO IGP de la Drôme. Tous les ingrédients utilisés sont issus de l'agriculture biologique. Nous vous proposons plusieurs formats adaptés à vos besoins : - Pot en verre de 230g de Chocol'ail noir - Pot en verre de 125g de Chocol'ail noir A conserver à température ambiante, à l'abris de l'humidité et de la lumière.