Fresh citrus fruits - Import export

Seductive sea aromas are put in the first plan of this perfume. For women with a strong, dignified and free spirit in perfect harmony with nature. A refreshing blend with notes of crushed mint leaves and lemon from Calabria. The structure of the composition pushes the boundaries of fresh citrus fruits to a floral heart that includes aquatic jasmine, dewy peony and pink pepper, while the base closes with cedarwood, yellow sugar and labdanum. A light and pure scent, perfect for spring and summer. A quality perfume, made in France, that keeps its original scent for hours. Fragrances : Lemon, Mint, Jasmine, Peony and Pink Pepper.

This Aromatic, Woody Perfume Combines The Freshness Of Citrus Fruits And A Strong Aromatic Accord, With A Hint Of Dried Cedar. Sandalwood Provides The Perfume With A Warm, Sensual Character.

Style: Fresh Type: Citrus Fruit Variety: Lime Cultivation Type: Common Certification: GAP,FDA,CE,HACCP Weight: 90g+ / 100g+ / 120g+ Place of Origin: Vietnam / South Africa Supply Ability: 300 Ton/Tons per Month Packaging Details: Carton Box

Style: Fresh Type: Citrus Fruit Variety: Lemon Cultivation Type: Common Certification: GAP,FDA,CE,HACCP Weight: 100g+ / 120g+ / 133g+ / 150g+ / 170g+ / 190g+ / 210g+ Place of Origin: China / Vietnam / South Africa Supply Ability: 300 Ton/Tons per Month Packaging Details: Carton Box

Style: Fresh Type: Citrus Fruit Variety: Pomelo Cultivation Type: Common Certification: GAP,FDA,CE,HACCP Weight: 1.0kg+ / 1.5kg+ / 2.0kg+ Place of Origin: China / Vietnam / Malaysia Supply Ability: 300 Ton/Tons per Month Packaging Details: Carton Box

Trees of medium size. Fruits are round, fruit peel is slightly rough and medium in thickness. Fruit flesh quality is high. Uses amount is 45% and sugar acid ratio is balanced. It is a variety for both table and industry. Its efficiency is regular and does not choose ecology. It can be grown economically in a wide range from cold subtropical to desert climate. It's a transient variety. There are types that mature at different times from mid-March to mid-July. Especially in subtropic conditions, ripe fruits and flowers can be seen on the tree at the same time. An important problem in fruits is re-greening. In winter, the orange color increases in March and the temperature difference chlorophyll formation occurs in the fruit peel. This is typical of Valencia.

It is the earliest variety of orange oranges. Its fruits are smaller and oval shaped than Washington Navel. It reaches internal maturity before the color of the shell. It is a positive feature that it is very resistant to cold. Fruits are very smooth rounded and dark reddish color increases the attractiveness. It has an important place in early oranges with its color and earliness. It is suitable for storage and transportation, its fruits are big and of excellent quality. It is a kind of sweet, slightly sour flavored. It is the oldest orange-bellied variety known in the Mediterranean region. When the season goes well, the fruit can remain on the tree for a long time without losing its value.

This species is one of the most grown lemons in our country. It is often preferred in kitchens because of the high water content. It is more resistant to frost than other species. It likes climates where the temperature difference between day and night is low. This variety is different from the other feature 2.5 - 3 cm tall and frost effect is more resistant than other lemon species. Our products are suitable for health, quality, natural and world standards.

It is one of the most durable and high quality lemon varieties grown in Mersin. Its fruit is cylindrical, medium-sized and has a pronounced mammal. The exterior has a bright and smooth structure. The best quality lemon varieties grown in our country, lamas, can be stored in warehouses for up to nine months if the conditions are appropriate. Fruit peel is a kind of juicy lemon with a yellow color and superior taste and smell. Smooth and bright

The leaves are large and lighter than other oranges. Branches and trunks have a fragile structure. Fruits are of medium size, oval, but there may also be a flatness on the stalk side. The shell is slightly rough. It has a medium thickness shell thickening towards the handle side. It is a commercial seedless variety. The flesh is crisp, juicy and very tasty. Ecology is a selective variety and prone to periodicity. Quality characteristics vary according to ecology and rootstock used. The best ecology he wants is in Mersin. It is a mid-season variety and the ripening period is mid-January to early February.

Enterdonate which grows in Hatay, Mersin and Adana is one of the earliest fruit lemon species in our country. It meets in September, October, November and December. Its fruit is large, long and cylindrical. The most prominent feature of the fruit is that the nipple is lying on its side. Fruit peel; smooth, light green color and bright. The flesh of the fruit is greenish yellow and is an early species

Citrus (Rutaceae) is a kind of fruit that grows in a mild climate. Orange, yellow tangerine has a succulent and juicy structure. Smaller than lumpy, lumpy or flat, yellow-orange colored, pale sweet, fragrant fruit. Mandarin peels are thinner than oranges and can be peeled more easily, but they are less durable. Satsuma, Minneola, Klemantin, Frement and Noca varieties are available. According to the type of the season is from October to April. Again according to the type of Eastern Mediterranean, Mediterranean and Aegean regions are grown. Suitable for storage and transportation.

Grape variety: Macabeu - Muscat Côtes Catalanes Gold medal by Gilbert et Gaillard Soil: Clay-limestone Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days, then matured on fine lees until bottling. Tasting notes Brilliant pale yellow colour, The nose offers aromas of fresh fruit, citrus and exotic fruits, as well as pretty floral notes. Lively and fresh on the palate, the typical Muscat character dominates the finish.

These lemons are from Sicily and they are some of most important products about the departement of citrus fruit.

BALTULAR LEMON As Baltular Tarım, we hold a pioneering position in the lemon production sector, prioritizing quality and customer satisfaction. Ripe and healthy lemons, which have completed the maturation process, are carefully harvested by our expert harvesting team and placed in crates that we produce with precision. They are then transported to our packaging facility. At our packaging facility, the lemons undergo quality control and are packaged accordingly. We constantly improve our operations and embrace environmentally friendly farming practices to provide our customers with fresh and high-quality lemons. We strive to protect natural resources, enhance quality standards, and meet customer demands, thus maintaining our leadership in lemon production.

Can be provided in plastic or carton boxes

Wooden, Plastic, Carton Boxes

Fresh Fruit

*Dobeshibeni Mandarin-Season: October-November / Production Capacity: 1200 TON / WEEK during the season *Fremont Mandarin-Season: December-January / Production Capacity: 960 TON / WEEK during the season *Mandora Mandarin-Season: December-January-February-March-April-May / Production Capacity: 960 TON / WEEK during the season *Nova Mandarin-Season: December-January / Production Capacity: 960 TON / WEEK during the season *Satsuma Mandarin-Season: October-November-December-January / Production Capacity: 1200 TON / WEEK during the season *Tangelo / Minneola Mandarin-Season: December-January-February / Production Capacity: 720 TON / WEEK during the season *Tango / Tang Gold Mandarin-Season: December-January-February-March / Production Capacity: 600 TON / WEEK during the season *W. Murcott Mandarin-Season: December-January-February-March / Production Capacity: 1200 TON / WEEK during the season

*Interdonato Lemon-Season: September-October-November-December-January / Production Capacity: 1200 TON / WEEK during the season *Lamas Lemon-Season: October-November-December-January-February-March-April-May-June / Production Capacity: 1200 TON / WEEK during the season *Meyer Lemon-Season: August-September-October-November-December-January-February-March / Production Capacity: 1200 TON / WEEK during the season

Greek beautiful fresh - fresh oranges , much tasty, juicy, natural fruits, sweet, nice color, big, small medium sizes all packing available. from farms strictly collected

1st category fresh organic oranges.

fresh aromatic juicy greek lemopns super natural and nice shape!

WAVY FRESH Premium Quality Orange of Egypt , Washed , waxed and well selected

Concentrates (Clear/Cloudy) Red/White/Pink Grapefruit Concentrate Valencia/Naval Orange Concentrate Cara-Cara Concentrate Mandarin Concentrate Lemon Concentrate Mango Concentrate Litchi Concentrate Papaya Concentrate Apple Concentrate Pear Concentrate Pulp Litchi Pulp Mango Pulp Banana Pulp Papaya Pulp Guava Pulp NFC Valencia/Naval Orange NFC Lemon NFC Red/White/Grapefruit NFC Pulp Cells Valencia/Naval Orange Pulp Cells Lemon Pulp Cells Red/White Grapefruit Pulp Cells Canned Products (850gram/3kg) Valencia Orange segments/Cell Sacs Red/White Grapefruit Segments/Cell Sacs IQF (Individual Quick Freeze) Red/White Grapefruit Segments Red/White Grapefruit Whole Fruit Valencia Orange Segments Valencia Orange Whole Fruit Valencia Orange Peels Lemon Segments Lemon Whole Fruit Lemon Peels Litchi Pieces Mango Slices and Cheeks Cold Pressed Oil Red/White/Pink Grapefruit Oil Valencia/Navel Orange Oil Mandarin Oil Cara-Cara Oil Lemon Oil

This clementines are from Spain. We are specialized in the fruit and vegetable trade marketing.

Fresh Lemon From Turkey