Fruit liqueurs - Import export

Flavourings for instant drinks with remarkably authentic fruit and refreshing taste fruit and coffee specialty drinks such as cappuccino and latte macchiato Emulsions Flavourings Flavourings for sparkling soft drinks with or without juice Flavourings for alcoholic beverages: extracts for herbal bitters, flavouring components for fruit and cream liqueur

Starch molding machine is designed for production of fruit-jelly (including jelly candy), liqueur, fondant sweets and Korovka sweets by starch molding. The machine consists of a movable belt, a molding mechanism and a depositor mechanism. The tray is filled with starch which serves as a forming material. The confectionery mass is fed from the hopper to the dosing unit which performs deposition of sweets/molding the marmalade into molds formed in the starch layer.