Sugar - Import export

We offer sugar substitutes In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

We offer intense sweeteners In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

Naturland has developed special standards for organic agriculture and awards its label to those products which are produced in harmony with nature and the environment according to these criteria. The raw material for Naturland sugar, sugarcane, requires temperatures above 20 °C in order to grow and is therefore only cultivated in countries with a tropical or subtropical climate. This makes it all the more important to monitor compliance with defined standards and conditions under which the raw material is cultivated. Naturland sugar is subject to stricter criteria than conventional organic products.

The criteria for Demeter certification relate to both the cultivation and processing of the products. One particularly important criterion for Demeter sugar is the omission of chemical, synthetic fertilisers and plant protection agents. In contrast to the standards of the EU Eco directive, this label also requires the improved soil quality using special compost and field sprays. 

White sugar also known as Industrialsugar is conventionally produced from sugarbeet and sugarcane. White sugar in the wholesale trade can be divided into two categories based on the purity of the crystals EU Category I and Category II. Category II refers to conventional industrial sugar. As the name suggests, this sugar is industrially produced. Major customers, confectionery manufacturers and companies in the food industry use this type of sugar for a range of applications.

We offer xyloses In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

Quality: for food Processed plant part: algae Extraction agent: ethanol & water Carrier: maltodextrin Scientific Name: Saccharina latissima Sugar kelp, also known as kelp, is a seaweed that is rich in iodine and minerals. Eating sugar kelp can be a good source of nutrients such as iron and vitamin K. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip

Norevo's gumming and coating agents are used to pre-treat, whiten, or time-savingly coat sugar-coated and chocolate-coated centers.

Norevo’s glazing agents give hard and soft pan-coated goods a long-lasting perfect gloss even at low dosage levels. They leave a protective film on their surface, thus preventing panned goods from sticking together. Quick Glanz produces a brilliant polish within no time.

Cane sugar refers to a refined white sugar. Raw cane sugar is partially refined and contains around 0.3 to one percent molasses, which is mixed with sugar crystals.

Sugarbeet is a common and wellestablished feed for livestock. Sugarbeet chip pellets are high in sugar and therefore particularly beneficial for livestock animals that are intended to gain weight and which require lots of energy. Their high fibre content is easily digestible for ruminants and is gentle on the rumen and digestive system. Dried chip pellets are therefore ideal as a highsugar dairy cow feed and beef cattle feed.

Treacle is a highly viscous syrup with a darkbrown to black colour. As a raw material for the food industry, treacle provides a characteristic liquoricelike, bittersweet flavour and natural colouring – all without the use of Enumbers

The main commonality between organic cane sugar and raw cane sugar is the raw material used. Demerara is a special raw cane sugar that is also available in organic quality. Organic demerara is a type of raw cane sugar that has a lightbrown colour and a molasses content between two and three percent. What’s special about this sugar variety are the particularly large crystals. The flavour of this organic cane sugar is considered especially aromatic and is associated with malt and caramel.

Golden Syrup (a clear golden viscous syrup) has a distinctive naturally caramelised mellow flavour and golden colour. It performs the same task as invert syrups but with added colour and flavour. It is used in baking and savoury sauces. It has no added flavours or colours. This is the traditional golden syrup made from natural sugar ingredients.

The general term “organic sugar” encompasses all types of sugar cultivated organically. With organic beet sugar, farmers prevent pest infestations through carefully planned crop rotation, using special beet varieties and adjustments to the sowing depth.