Sugar - Import export

Spectrophotometer, For continues In– Line colour measurement Description Colour measurement based on the standard CIELAB. Continuous onlineidentification of colours and indication of the deviation from the colourstandard. Colour determination of products with smooth and planar surfaces, no abrasive bulk material. Through the modular construction (Sensor and evaluation unit are separate), the sensor can be installed at a difficult accessible places. This ensure the easy handling. With the easy to use calibration function (calibration button), our customer can take spectra's for the calibration with the calibration button at the measurement place and read the internal stored spectra's with the calibration software. Due to this function and the open calibration system our customers can expand independent an existing calibrations or create new calibrations.

Microwave measurement devices, Continuous In Line BRIX measurement Description The microwave measurement devices generate an electromagnetic wave of low energy. This signal is coupled via an antenna into the product. Depending on the dielectric properties of the product the signal propagates in the product. After the signal has passed the product a second antenna receives the signal (Transmission). Amplitude and phase shift of the received signal are an expression for the water content or dry matter of the product. The microwave measurement is very stable and it has a quick response to product changes.

We offer intense sweeteners In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

We offer sugar substitutes In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

Wholesale Quality Nutella chocolate Products Fast Shipping

High Quality Raw brown sugar Available For Sale At Low Price

Refined ICUMSA 45 Sugar / Crystal White Sugar White Granulated Sugar ICUMSA 45

Sweet treats without sugar and with far fewer calories – this is a promise that is sure to win over many health and figureconscious customers.

• capacity: 150 ml • classic design • suitable for every coffee table • easy to grip • easy to fill and clean • ideal for private households and gastronomy

The criteria for Demeter certification relate to both the cultivation and processing of the products. One particularly important criterion for Demeter sugar is the omission of chemical, synthetic fertilisers and plant protection agents. In contrast to the standards of the EU Eco directive, this label also requires the improved soil quality using special compost and field sprays. 

Naturland has developed special standards for organic agriculture and awards its label to those products which are produced in harmony with nature and the environment according to these criteria. The raw material for Naturland sugar, sugarcane, requires temperatures above 20 °C in order to grow and is therefore only cultivated in countries with a tropical or subtropical climate. This makes it all the more important to monitor compliance with defined standards and conditions under which the raw material is cultivated. Naturland sugar is subject to stricter criteria than conventional organic products.

White sugar also known as Industrialsugar is conventionally produced from sugarbeet and sugarcane. White sugar in the wholesale trade can be divided into two categories based on the purity of the crystals EU Category I and Category II. Category II refers to conventional industrial sugar. As the name suggests, this sugar is industrially produced. Major customers, confectionery manufacturers and companies in the food industry use this type of sugar for a range of applications.

Icumsa:45 RBU Moisture:0.04% Max. Ash Content:0.04% Max. Polarization:99.80º Min. Solubility:100% Free Flowing Radiation:Normal Certified Color:Sparkling White Granulation:Fine

ICUMSA: 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight MAGNETIC PARTICLES: mg/kg 4 SOLUBILITY: 100% DRY & Free Flowing GRANULATION: Fine Standard POLARIZATION: 99.80º Minimum Max AS: 1 P.P.M. Max OS: 2 P.P.M. Max CU: 3 P.P.M. COLOUR: Sparkling White SEDIMENTS: NONE SO: mg/kg 20 REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE: Solid, Crystal SMELL: Free of any Smell

Fairtrade is a label used worldwide that is committed to the establishment of, and compliance with, social, economic and ecological standards. Certified products, such as Fairtrade sugar, bear the Fairtrade label in the retail and wholesale trade. Fairly traded sugar contributes towards improving the living standards and working conditions of farming families in Latin American, Asian and African countries.

item value Product Type Sugar Type Soft White Sugar Form Solid Processing Type Refined Color White Packaging Bag ICUMSA 45 Brix (%) 1 Purity (%) 99.9 Weight (kg) 50 Shelf Life 24

For HPLC-Analyses of - Sugars/Carbohydrates - Sugar Alcohols - Alcohols - Carboxylic Acids

DMH is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final products namely frozen food products. It is also an important ingredient of microbial feed for the synthesis of antibiotics.

A MULTINATIONAL TRADING COMPANY BASED IN SWITZERLAND IS OFFERING CANE AND BEET SUGAR AS UNDER Cane Sugar IC 45 Cane Sugar IC 200-300 Cane Sugar IC 600-200 Beet Sugar IC 45 Minimum Order: 12500 MT Payment: DLC and SBLC Delivery: CIF Origin: EU and Brazil Package: 50 kg PP bags Prices are provided on request The goods are shipped with a pack of shipping documents and certificates.

Norevo’s glazing agents give hard and soft pan-coated goods a long-lasting perfect gloss even at low dosage levels. They leave a protective film on their surface, thus preventing panned goods from sticking together. Quick Glanz produces a brilliant polish within no time.

Norevo's gumming and coating agents are used to pre-treat, whiten, or time-savingly coat sugar-coated and chocolate-coated centers.

When brought into contact with foods, some of the requirements optimally fulfilled by our knives include the minimization of cutting waste, no sticking of the foods, perfect cutting surfaces, insensitivity to acids, no risks to hygiene and cleaning.

Topinambur in the food industry Topinambur tubers contains inulin, a substance which is useful for diabetics. Inulin is known in the food industry as a fat and sugar substitute and is used to produce low-calorie foodstuffs. Thus, topinambur offers great benefits for food production.

We are not dictated to by standards. If at all, our sole and uncompromising standard is to produce the best possible knife for your task. We are your experts in this.

We offer xyloses In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!

Dr. Paul Lohmann® offers Ferric Saccharate as soluble powder in food grade/chem. pure as well as for food supplements. For pharmaceutical applications, it is used for the treatment of iron deficiency anaemia. For biopharmaceutical applications, it is used as a nutrient in fermentation processes. For food applications, it is used for iron fortification. CAS 8047-67-4 EINECS 232-464-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

"What is Coconut Blossom Sugar? Coconut blossom sugar is a sweetener of natural origin, derived from the nectar of the coconut blossom. Coconut blossom sugar is also called 'coconut sugar'. Organic coconut blossom sugar is produced entirely by hand and provides many families with a steady, regular income. The sweet juice of the coconut blossom is heated over a gentle fire, forming a solid block of sugar. Coconut sugar is an easy alternative to table sugar because it has the same sweetening power. How does coconut blossom sugar taste? The taste is one of the reasons to buy coconut blossom sugar. The sugar has something similar to caramel. That full, creamy taste is especially good to taste when the sugar is melted. Because of its caramel taste, coconut blossom sugar is a welcome treat for almost all types of pastries and pancakes. The sugar can also be used in hot drinks or cocktails. The possibilities of organic coconut blossom sugar are endless.<…"

"Muscovado Muscovado is a cane sugar from the island of Mauritius and is also known as Barbados sugar. The climate of the small island in the Indian Ocean is ideal for growing sugar cane. Unlike most brown sugars, which are made by adding molasses to refined white sugar, Muscovado sugar takes on the flavor and color of its source, sugar cane juice. Because of this, Muscovado sugar still contains the natural minerals and vitamins from the sugar cane. It has a molasses content of 10-15%, so in its consistency it is very soft, lumpy and moist. Taste and use The taste of Muscovado sugar is soft from toffee and malt and gives this type of sugar its unique character. Muscovado sugar is more resistant to high temperatures than other sugars making it perfect for use in hot dishes or baking. It gives meals and hot drinks a particularly savoury sweetness and is ideal for sweetening marinades, dark sauces, chutneys and all kinds of hot drinks."

"palm sugar The sugar juice is extracted from the blossoms of the Palm trees. The Arenga Palm Tree is highly appreciated for the high quality of its sugar juice. Processing The palms are grown by a cooperative, to which several farmers are affiliated. The palms are grown in an area that was burnt down in the past and has now been turned into a modern sustainable sugar extraction by new growth of palm trees. Using a complex method, the thick juice is processed into Arenga sugar. This sugar is supplied by the Masarang foundation. In addition, the landscaped plantations provide a new habitat for endangered species. Palm sugar resembles brown sugar, but unlike ordinary table sugar and brown sugar, palm sugar contains many more minerals, such as magnesium and potassium. The structure of palm sugar is similar to that of soft sugar and therefore very suitable for baking. Palm sugar has a characteristic caramel taste and is ideal for sweetening food and drinks."