Red beetroot - Import export

"A Little History of Red Beetroot The red beetroot, (Beta vulgaris subsp. vulgaris var. ruba) is a root vegetable of the amaranth family (Amaranthaceae) in the genus beetroot and is closely related to the sugar beet. The word 'beetroot' is an Old Germanic derivation of the Latin 'beta'. Red beetroot was cultivated by all powerful peoples in ancient times. The Greeks and Egyptians used it mainly for its leaves and it is thought that the ancient Romans finally discovered that the beetroot itself could also be used. The Uses of Red Beets People use the red beetroot (sliced) to pickle it, to make pre-cooked pot vegetables, but also to make Borscht, the popular ingredient in many Eastern European soups. Healthy properties Red beetroot powder Red beetroot powder gives a beautiful red or pink colour to cakes, cupcakes, pancakes, sauces, soups, dips and other preparations. This beetroot powder provides a soft, sweet touch without overpowering other fla…"