Red beetroot - Import export

Red Beet Red beet concentrate is extracted from selected fresh red beetroots. It is concentrated and pasteurized by physical means to obtain an intense standardized color. Betanin is the colouring component and although not usually stable to high temperatures, Roha offers a unique heat stable redbeet option which can be used as a carmine replacer across multiple application Applications: Yoghurts, Confectionery, Ice Cream and Frozen Desserts, Fruit Preparations, Strawberry Milk, Meat, Prepared FoodD BE

Beet root red is also known as beet root red. Beet root red is a natural pigment made from edible red beets through extraction, separation, concentration and drying. The main components are beet anthocyanins and beet yellows., Beet red is a red-purple to dark purple liquid, block, powder or paste, with a peculiar smell, easily soluble in water, milk, 50% ethanol or propylene glycol aqueous solution, and insoluble in absolute ethanol, propylene glycol and acetic acid. It is insoluble in organic solvents such as ether, acetone, chloroform, benzene, glycerin and grease. The aqueous solution presents red to purple-red, bright color.

Yellow: carthame Yellow/Orange: carotene, annatto, paprika, lutein Brown: caramelized sugar, malted barley Red: beetroot, anthocyanin Green: chlorophyll Blue: spirulina Black: coal

Yellow: carthame extract, riboflavin Yellow/Orange: carotene, annatto (rocou), paprika, lutein (tagete) Brown: Colouring caramel Red: carmine, beetroot, anthocyanin Green: with blue and yellow Violet: with red and blue Blue Black: vegetable black coal

"A Little History of Red Beetroot The red beetroot, (Beta vulgaris subsp. vulgaris var. ruba) is a root vegetable of the amaranth family (Amaranthaceae) in the genus beetroot and is closely related to the sugar beet. The word 'beetroot' is an Old Germanic derivation of the Latin 'beta'. Red beetroot was cultivated by all powerful peoples in ancient times. The Greeks and Egyptians used it mainly for its leaves and it is thought that the ancient Romans finally discovered that the beetroot itself could also be used. The Uses of Red Beets People use the red beetroot (sliced) to pickle it, to make pre-cooked pot vegetables, but also to make Borscht, the popular ingredient in many Eastern European soups. Healthy properties Red beetroot powder Red beetroot powder gives a beautiful red or pink colour to cakes, cupcakes, pancakes, sauces, soups, dips and other preparations. This beetroot powder provides a soft, sweet touch without overpowering other fla…"

The product obtained from beetroot juice, not chemically preserved, with a red color. A taste and smell characteristic of beetroot, without foreign smells and odors. Application: for the production of juices and beverages.

Fusilli pasta, made from durum wheat flour with a vibrant blend of turmeric for a yellow hue, beetroot for a red shade, and spinach for a green color, offers a delightful visual and flavorful experience. These spiral-shaped pasta noodles not only bring a burst of color to your plate but also provide a unique texture and a wholesome taste. Crafted from durum wheat flour and infused with natural ingredients, these fusilli strands showcase the beauty of nature's palette. Whether adorned with a creamy pesto sauce, tossed in a tangy tomato and beetroot dressing, or incorporated into a fresh vegetable medley, these colorful fusilli noodles create a visually stunning and delicious pasta dish. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

Ekoterra offers a variety of Turkish and Italian fruit juices as NFC(not from concentrate) and as concentrate. The fruits are minimally processed to preserve their fresh flavor and color, and the majority of the products are certified organic. The high-quality attributes of the tems we offer ensure that they will be a perfect addition to most food and beverage applications. Quality and availability are guaranteed throughout the seasons based on agreed-upon specifications and a contract. List of Products Offered (Certified Organic/Conventional · Apple Juice NFC and Concentrate · Apricot Juice Concentrate · Carrot Juice Concentrate · Cherry (Sweet/Sour)Juice Concentrate · Lemon Juice Concentrate · Orange Juice Concentrate · Peach Juice Concentrate · Pear Juice NFC and Concentrate · Pomegranate Juice NFC and Concentrate · Purple / Black Carrot Juice NFC and Concentrate · Quince Juice Concentrate · Red Beet Juice NFC and Concentrate

Our products contain variable fruits, vegies, herbs and seeds. We get these immune friendly ingredients from nature, and pack them gently and safely under heat treatment without any colorant, added sugar or preservative in our kitchen to create magical recipes for your health. We enrich products herbs and seeds to support immune system against virus and bacteria. " HEALTH COMES FIRST!"

Brand new, all natural, handmade, Greek sugar delight with rose essential oil, beetroot natural red color. 18 months self life. ISO 22000