Green tea - Import export

green tea from different origins e.g. India, China, Sri Lanka, Taiwan

Matcha is an exceptionally exclusive, top-quality green tea obtained exclusively from Tencha leaves. It is used in the tea ceremony - chanoyu. She is called the queen of green teas. How is it different from regular green tea? It is sweeter and brighter than it. All this is due to the fact that the shrubs that are intended for the production of Matcha tea are protected from the sun with special mats before harvesting. This results in an increased production of amino acids that contribute to the deeper and unique flavor of Matcha Tee. Shading causes more chlorophyll to be produced in the leaves, which is converted into catechin over time. The leaves are then harvested, dried and rubbed into a powder. What does matcha tea contain? - a compound called EGCG (epigallocatechin gallate), which positively affects the improvement of metabolism; - lots of antioxidants; - it is characterized by a high content of L-theanine, which alleviates symptoms of stress and anxiety; - source of chlorophyll

Reduced risk of heart disease: The catechins in green tea may help reduce LDL (bad) cholesterol levels in the blood and improve blood vessel function, thereby reducing the risk of heart disease. Reduced risk of type 2 diabetes: Studies have shown that regular consumption of green tea can help reduce the risk of developing type 2 diabetes. Weight loss: Some studies have suggested that regular consumption of green tea may help increase energy intake and burn fat, thus helping to lose weight. Prevention of certain types of cancer: The antioxidants in green tea may help prevent cell damage that can lead to the development of certain types of cancer.

Organic green tea hydrolate is obtained by water steam distillation of the leaves of Camellia sinensis. This is a plant from China and regions of Southeast Asia. Green tea extract comes from organic farming, so it has a natural composition free of preservatives and additives.

Green Tea Polyphenols (GTP), also known as Antioxidant, Vidophenol, and Fangharin, are a compound of polyhydroxyphenolic compounds in tea, composed of more than 30 phenolic substances, and its main body The ingredients are catechins and their derivatives, which are the main chemical components with health-care functions in tea. Tea polyphenols have a variety of physiological activities such as anti-oxidation, anti-radiation, anti-aging, lowering blood lipids, lowering blood sugar, inhibiting bacteria and enzymes, etc.

Cherries in chocolate 60 g Set of chocolates with fruit 3 x 50 g Tea set (black, green, rooibos) 3 x 12 g Gingerbread Reindeer Cranberry in chocolate in a bag of 125 g Coffee Columbia Supreme 200 g Rum truffles 150 g Smakulki - crisps in chocolate 140 g Spicy sliced ​​pralines ginger, chilli, salt 9 x 8 g

Sencha is the most popular tea in Japan and is served at any time for any occasion. The ORGANIC Sencha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the careful cultivation of the tea leaves bring out the full-bodied Sencha taste with unique umami. The dark green tea leaf is finely rolled and has a yellow-greenish cup with an intense scent. Product Description: Product: Organic Sencha Premium Green Tea Leaves Quality: Premium Quality – for Daily Use Directions:60-90 seconds with 90°C Sensors:Yellow-greenish cup with an intense scent Packaging Options: Art.No.: A12-10154 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates:JAS-Organic, EG-ÖKO

The tea leaves for Genmaicha are grown on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the gentle roasting process of the organic rice bring the typically nutty Genmaicha taste. The dark green tea leaf and the deep roasted rice make an orange cup with a scent of roasted grain. Product Description: Product:Organic Genmaicha Green Tea & Roasted Rice Quality: Premium Quality – for Daily UseDirections:60-90 seconds with 90°C Sensors: Orange cup, green tea with roasted grain aroma Packaging Options: Art.No.: A12-10153 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates: JAS-Organic, EG-ÖKO

In Japan, Bancha is especially enjoyed in the afternoons and evenings because of its particular digestibility. The BIO Bancha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the careful cultivation of the tea leaves bring out the slightly bitter Bancha taste with a unique umami. The light green, open tea leaf has a yellow-greenish cup with an aromatic scent. Product Description: Product: Organic Bancha Green Tea Leaves Quality: Premium Quality – for Daily UseDirections:60-90 seconds with 90°C Sensors: Yellow-greenish cup, aromatic green tea taste Packaging Options: Art.No.: A12-10151 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates:JAS-Organic, EG-ÖKO

The fresh spring water in the high-altitude tea gardens and the gentle cultivation process of the green tea leaves bring out the uniquely mild Sencha flavor. Preparation in Nespresso®*-compatible machines guarantees the ideal brewing temperature with the perfect amount of tea. A Sencha capsule remaining in the machine can be brewed at least 3 times, just as green leaf tea can be infused several times. Product: Organic Sencha Green Tea in compostable capsules for Nespresso®*-system Quality: Premium Quality – for Daily UsePurpose:Suitable for Nespresso®*-compatible machines Sensors: Yellowish green color, typical green tea taste Art.No.: A12-10057 – 10x Capsules Box MatchaMagic Label-MOQ: 20 Boxes Private- & White-Label MOQ: 10.000 Boxes Certificates: JAS-Organic, EG-ÖKO Analyses: Pesticide, Radioactivity, Heavy Metals and Microbiology

The fresh spring water in the high-altitude tea gardens and the gentle roasting process of the green tea leaves bring out the uniquely aromatic Hojicha flavor. Preparation in Nespresso®*-compatible machines guarantees the ideal brewing temperature with the perfect amount of tea. Can be brewed at least 3 times, just as green leaf tea can be infused several times. Product: Organic Hojicha Roasted Green Tea in compostable capsules for Nespresso®*-system Quality: Premium Quality – for Daily Use Purpose: Suitable for Nespresso®*-compatible machines Sensors: Golden brown color, aromatic roasted green tea taste Art.No.: A12-10055 – 10x Capsules Box MatchaMagic Label-MOQ: 20 Boxes Private- & White-Label MOQ: 10.000 Boxes Certificates: JAS-Organic, EG-ÖKO

Our organic Hojicha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the gentle roasting process of the green tea leaves produce the typically spicy Hojicha taste with a unique umami. The caramel-colored tea leaf has an amber-colored cup with a nutty scent. This tea is suitable for repeated infusions. Product Description: Product: Organic Hojicha Roasted Green Tea Leaves Quality: Premium Quality – for Daily UseDirections: 30 seconds with 100°C Sensors: Golden brown color, aromatic roasted green tea taste Packaging Options: Art.No.: A12-10150 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates: JAS-Organic, EG-ÖKO

Green tea with mango, carob and goji berries

Natural organic tea.

Green tea and lavender flower.

Green tea, chamomile flower, lemongrassand natural orange flavour.

Life is a series of events and moments. Moments of great inspiration, of unforgettable pleasure, of absolute delight, of caring tenderness, of a warm feeling of nostalgia…Hyleys Tea Moments collection has been created of enjoy and to share some of those wonderful moments of life. Mild and gentle, soft and caring, moments of tenderness bring out the best in us. Share such beautiful moments with your loved ones. Hyleys Tenderness is a wonderful tea with smooth taste and fine aroma.

Chinese big leaf green tea, mint leaves, rose petals, blue corn flowers.

Green tea, soursop flavor.

Small leaf Ceylon & Chinese green tea, fine cut natural peppermint leaves.

Green tea, bergamot & cream flavor.

Green tea, peppermint and spearmint leaves.

Small leaf Chinese green tea, 100% natural dried moringa oleifera leaves, natural lemon flavor.

Chinese small leaf green tea, fine cut whortleberries, natural whortleberry flavour.

Small leaf Ceylon & Chinese green tea, fine cut natural camomile.

Chinese small leaf green tea