Flavourings - Import export

Flavourings for instant drinks with remarkably authentic fruit and refreshing taste fruit and coffee specialty drinks such as cappuccino and latte macchiato Emulsions Flavourings Flavourings for sparkling soft drinks with or without juice Flavourings for alcoholic beverages: extracts for herbal bitters, flavouring components for fruit and cream liqueur

Extra Virgin Olive Oil Green Fruit 750 ml – Organic is obtained from organically grown olives, with a very strong personality. Organic Extra Virgin Olive Oil Italian Oil – Cold extracted The “Green Fruit” is an excellent Italian Extra Virgin Olive Oil, obtained from organically grown olives, harvested when partially ripe. It has a fruity flavour, with a full, pleasantly sour flavour: among our extra virgin olive oils it is the one with the most intense flavour. It will therefore certainly be loved by those who appreciate strong and full flavours. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The Green Fruit is very suitable for seasoning grilled meats and vegetables, on beans, bruschetta, dipped vegetables and raw fish. Excellent on stockfish.

We formulate flavours for: Medicinal powder Cough syrups Oral care Dietetic foods Nutritional supplements usefull to mask undesiderable aftertaste. The flavours are available in liquid , spray dried and granulated delivery systems

We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked flavourings Vegetable and spice flavours The flavours, available in liquid form, water or lipo-soluble, in powder and paste, employ the advanced technologies that P.A. Aromatics has developed in recent years to satisfy market trends.

The brand RIBOMIX®, with a specific flavour profile and the high performances, is a unique and specific ingredient for any kind of flavouring recipe. Since more than ten years, RIBOMIX® is used worldwide for the manufacturing of savoury products. Pool of natural 5'-Nucleotides, obtained by Yeast enzymatic hydrolysis and very effective in replacing Mono Sodium Glutamate and salt, providing natural feeling. This specific and technical ingredient is very useful in improving the mouthfeel of savoury products, replacing expensive ingredients and masking unpleasant taste. RIBOMIX® high concentration allows a wide range of dosages in different types of products for the food industry and for the semifinished food blends.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

Natural food par excellence with multiple virtues, contributes to body growth, especially for its antioxidant quality. Olive oil is obtained from our fruits of the olive tree it is obtained by cold pressure from the pulp of the olives. Our bottles retain all the characteristic perfume, or the enveloping taste with small bitter aftertaste but at the same time soft and delicate, and the typical colour ranging from golden yellow to green. Soledòr Extra Virgin Olive Oil is transformed by carefully selected and picked olives in order to maintain the quality and taste that is then brought to many that choose our product.