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The Mora di Selva is a Rosso Toscano IGT produced mainly with Sangiovese grapes grown in the vineyards of the hills around San Gimignano. The wine, after a brief passage in steel vats, starts aging in the bottle and then leaves the Casale Falchini cellar. The Mora di Selva is distinguished from other reds of the province of Siena by an intense ruby color and a clear scent of wild blackberry; when decanted it expresses in the best way its characteristics of Sangiovese Toscano. Rosso Toscano IGT Mora di Selva, produced by Casale Falchini in San Gimignano, can be left to age in the bottle for over 5 years from harvest. The color is a deep ruby red and its scent has a distinct hint of wild blackberries; the taste is warm, intense, dry and velvety. To be served at 18 ° C in a typical wide red wine glass, it goes well with Tuscan appetizers, pasta dishes, roasts and grilled meats, pizzas or focaccia.