Boned meat - Import export

Flexible sawing system for industrial food production The FK 32 Heavy Duty Meat and Bone Saw is made entirely from stainless steel with high IP protection and with top quality construction all round. Depending on production environment and the food to be processed, this saw is available with a variable work area or can be mobile by adding optional stainless steel wheels. Ergonomic and effective Heavy Duty Meat and Bone Saw cutting and portioning of fresh and frozen foods. This unit will easily cut through fresh and frozen fish as well as heavy cuts of frozen meat including the bones. The Heavy Duty Meat and Bone Saw is ideal for industrial use and has a number of optional extras that you may want to consider to include a Sliding table with removable remnant holder additionally a Stainless steel bench type stand with feet a Mobile CE compliant version, Special saw blades depending on the material that needs to be cut. Safety features. Safety In designing the Heavy Duty Meat and...

Compact meat and bone saw for sales counter or preparation room The FK 23 Meat and bone saw is made entirely from stainless steel and with the very best quality construction all round. Ergonomic and effective cutting and portioning of fresh and frozen foods. Multiple saw blades are available all with the Bizerba quick, easy safe blade change system. Suitable for left and right handed operations. Even the saw wheel can be removed, cleaned and replaced without the need for tools. The total protection type is IP55. Additionally this unit can be supplied with a larger work bench and alternative special saw blades depending on your personal requirements. If you are a butchers looking to cut heavy and even frozen carcasses then this will be the ideal solution. Alternatively the system will also cut delicate fish products or matured beef products gently with ease. Easily cut products safely without effort 250 millimetres in height and up to 190 millimetres in width. If you require a...

The FK 23 is made entirely from stainless steel and with top quality construction all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing

Flexible sawing system for industrial food production The FK 32 is made entirely from stainless steel and with top quality construction all round. Depending on production environment and food to be processed this saw is available with a variable work area or can be mobile. Ergonomic and effective comminution and portioning of fresh and frozen foods. Area of Use Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to its design and numerous variants it is the perfect tool for industrial use

For radiant surfaces Your high-quality machines deserve to be treated with care. Our stainless steel cleaner removes fingerprints and other traces from high-quality stainless steel and other metal surfaces without harming them. Area of Use Meat and bone saws Mincers Tenderizer / strip cutter Price labeling systems Logistics systems Checkweighers Compact and precision scales Load receptors Terminals Highlights Simple and gentle care for stainless steel and other metals High hygiene standard: NSF registration in category C1 Nonfood Compounds Anti-static effect prevents re-soiling

We Slaughter, Process and distribute Pork meat cuts and Products frozen suckling pork legs,suckling pork shoulders frozen suckling pork fillets,heads,ear flaps and racks frozen suckling pork saddle , suckling pork cheeks,necks frozen suckling pork hind and fore knuckles,suckling pork cuts pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm. Please contact us for more information regarding your supplies.

We produce and supply the best quality frozen pork and all the parts. We have pork loin , chain on, boneless , pork collar pork shoulder, tennis cut (round cut) frozen pork intestine , frozen pork meat frozen pork breast bones,pork meat without fat frozen pork ribs bones,pork meat frozen pork meat boneless,boneless pork meat frozen pork riblets ,pork spare ribs frozen pork oyster ( bone in and boneless) frozen pork mdm , suckling pork riblets and bones frozen whole suckling pigs ,suckling pork cutlet frozen quarter suckling pigs , suckling pork head clean frozen suckling pigs ,suckling pork ham frozen suckling pork legs,suckling pork shoulders frozen suckling pork fillets,heads,ear flaps and racks frozen suckling pork saddle , suckling pork cheeks,necks frozen suckling pork hind and fore knuckles,suckling pork cuts pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm.

All-in-one feed, for active phase of growth of broiler chickens and chickens of other meat breeds. The feed contains all vitamins, minerals and amino acids, necessary for birds at that age. Thanks to expansion and granulation during manufacturing, as well as to the contents of enzymes the feed is fully fixable, which contributes to intensive growth and fast muscle gain. Composition: Wheat, corm, full-fat soya beans, soya oilcacke, meat-bone meal, fishmeal, Premix. Vitamin complex: A, D3, E, B1, B2, B3, B4, B5, B6, BC, B12, H Mineral complex: ferrum, cuprum, manganese, iodine, selenium Enzymic complex: Enzyme-phytase, calcium (phytase), phosphorus (phytase). Aminoacidic complex: threonine, methionine, lysine, adsorbing agent, antioxidant. Guaranteed performance: ОЭ 265 kKal, Crude protein 21%, crude fibre 2,67%, lysine 1,1%, methionine 0,45%, threonine 0,7%, Tryptophane 0.19%, СА 1,30 %, P,084 %, Na 0,26 %

Extruded feed for waterfowl from day 30 to slaughter (feeding rate: 6-10 kg / head per period) COMPOSITION: Wheat, Full-fat soy, Meat and bone meal, Fish meal, Sunflower oil Vitamin complex: A, D3, E, B1, B2, B3, B4, B5 ‚B6, BC, B12, H Mineral complex: iron, copper, manganese, iodine, selenium, sulfur The feed is specially designed for fattening meat-producing waterfowl from 30 days of age. Provides healthy and fast muscle growth. The feed does not require additional feeding and additives.

All-in-one feed, developed specially for growth and correct forming of organism of a future laying hen. Provided that requirements for management are met, birds will start laying in time, when eating this feed. Composition: wheat, sunflower meal, meat-bone meal, fishmeal, sunflower oil, limestone meal, premix. Vitamin complex: A, D3, E, B1, B2, B3, B4, B5, B6, BC, B12, H Mineral complex: ferrum, cuprum, manganese, iodine, selenium, sulphur Enzymic complex: Enzyme-phytase, calcium (phytase), phosphorus (phytase). Aminoacidic complex: threonine, methionine, lysine, adsorbing agent, antioxidant, Guaranteed performance: ОЭ 265 kKal, Crude protein 18%, crude fibre 4,78%, lysine 0,92%, methionine 0,58, threonine 0,64 %, СА 2,54%, P,077 %, Na 0,2%

Extruded poultry feed for meat direction from 50 to slaughter (feeding rate: 200 g/head per day) COMPOSITION: Wheat, Full fat soy, Meat and bone meal, Fish meal, Sunflower oil VITAMIN complex: A, D3, E, B1, B2, B3, B4, B5 ‚B6, BC, B12, H Mineral complex: iron, copper, manganese, iodine, selenium Granular, extruded feed, which is the final stage in the process of feeding young broilers and other meat breeds from 50 days to slaughter. It is a complete feed, and can also be used as part of a mash, provided that there is no heat treatment.

CSTC Type Screw conveyor is a mechanism that uses rotating helical screw blade coiled around a shaft, it conveys differnt types of powder or granules material. It is cost-effective. They are genarally used for coal, ash, slag, cement, wood chips, aggregates, cereal grains, an,mal feed, boiler ash, meat and bone meal, municipal solid waste, and so on....

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