Cocoa - Import export

Cocoa beans are a raw form of cocoa nuts, containing a large number of antioxidants. Kakowiec is a tree from the hardened family, from South America. It is currently growing in the circular areas of Asia and Africa. Flowers and fruits grow on the trunk. Cocoa beds are called nuts and contain a large number of grains, immersed in a juicy pulp. A stimulating drink, used by the inhabitants of Central America, was prepared from the appearance of Columbus. Later, fashions have also become in European countries as cocoa. Zarna cocoa becomes brown as a result of the fermentation process. Then they are selected and processed at low temperatures to maintain a large number of nutrients. They are used to produce cocoa butter, cocoa and chocolate. You can also eat them yourself or use as an addition to a sweet dessert.

K2 Garden offers the highest quality natural cocoa beans shipped from Tanzania. Cocoa owes its popularity and demand to its 100% natural composition, rich in antioxidants, vitamins and tonic properties. Rich aroma with natural notes of chocolate, balanced by delicate natural fruit sourness. Rich chocolate, soft and clean taste. Our high-quality cocoa is used in the production of confectionery products and semi-finished confectionery products of the highest quality.

Despite its importance for food production and biodiversity, the Kilombero Valley is facing serious challenges, such as declines in water quantity, water pollution, and degrading wetlands and forests. Kokoa Kamili cacao grows in smallscale agroforestry and is intercropped with shade trees, bananas, corn and other crops. This production system is an ecological alternative for monoplantations and helps to preserve biodiversity. It also creates a natural buffer zone for the Udzungwa Mountains National Park, a birdwatchers’ paradise and famous for its primates, elephants and vast variety in flora. Smallholder cocoa farmers in the Kilombero Valley are practicing organic farming since time immemorial, simply because pesticides and chemical fertilizers were not available. In 2015 this was officially awarded with organic certification for Europe, the US and Japan! Electricity for the Kokoa Kamili fermentation centre comes from solar power.

Cranberry in chocolate. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: dried cranberries 69% (cranberries, sugar, sunflower oil), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma).

Natural organic raw cocoa beans

Natural organic cocoa butter.

Natural organic cocoa mass

Natural organic cocoa nibs

Natural organic cocoa powder

COMMERCIAL OFFER OF MATURE BEANS OF COCOA FOR EXPORT (IVORY COAST ORIGIN) 1. TECHNICAL CHARACTERISTICS a. Leading name of commodity: Mature cocoa beans – Ivory Coast origin b. Quality classification: “Good fermented” c. Crop campaign: October – March (Main crop season) & April – September (Little intermediary season) d. Other technical specifications: According international requirements 2. PACKAGE: Jute bags of 65 Kg 3. LOADING: 1 x 20´ or 1 x 40´ Dry - FCL container (12 and 24 MT of product loaded respectively) 4. QUANTITY AVAILABLE: 2.000 - 3.000 MT during mean crop season and 500 – 1.000 MT during little intermediary season in batches of 100 MT each time 5. MINIMUM LOT ORDER: 50 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or C&F - ASWP 9. PRICE: Based over outright rates 10. SHIPMENT DOCUMENTS FOR EXPORTATION: According international requirements 11.

Flavors : bitter cocoa / cocoa ------------------------------------------------------------- Coconut covered with bitter cocoa and crispy /// Coconut covered with cocoa and crispy ------------------------------------------------------------ Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 2000

Cocoa butter is used in cosmetics and as a base oil in aromatherapy massages of the face and body. It hydrates and regenerates the skin, smoothes wrinkles, helps to erase scars and stretch marks. Cocoa butter massages tone the skin, activate the release of toxins, fluid retention, fat accumulation and are preferred in anti-cellulite therapies. Cocoa butter helps to achieve a natural, chocolate complexion without burning and dehydrating the skin. It leaves an invisible film on the skin, thus protecting it from the harmful effects of environmental factors.

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

Cocoa and shea extract shower gel 400 ml is a product that gently cleanses and nourishes your skin, and helps your skin look moist and smooth with its cocoa and shea butter content.

Cocoa oily hair mask is an effective hair care product that nourishes and moisturizes the hair deeply thanks to the natural cocoa butter it contains, increases the shine of the hair and makes the hair have a softer texture.

Cocoa Extract Butter Cream 50ml is an effective skin care product that moisturizes and nourishes the skin and helps repair dry and worn areas of the skin, thanks to its natural cocoa extracts.

Cocoa Extract Butter Cream 50ml is an effective skin care product that moisturizes and nourishes the skin and helps repair dry and worn areas of the skin, thanks to its natural cocoa extracts.

Gluten-free breakfast cereal with vanilla flavor.

Gluten-free breakfast cereal with cinnamon flavor

Gluten-free breakfast cereal with salted caramel flavor

Gluten-free breakfast cereal with cocoa flavor.

Gluten-free honey-flavored cereal crisps.

Gluten-free breakfast cereal with cocoa flavor.

Gluten-free breakfast cereal with cocoa flavor.

Status: Natural Apperance: paste Alcoholic degree: none Miscibility: Alcohol; Oil-soluble

Status: Natural Appearance: Liquid Alcoholic degree: 30% VOL Miscibility: Alcohol; Water-soluble

( Theobroma cacao extract ) Based on an historical know-how in the meticulous selection of cocoa beans with certified origin (Ivory Coast, Venezuela, etc.), we have been producing for decades a full range of cocoa extracts with aromatic profile and physico-chemical characteristics that answer to each market segments target. The long experience we acquired by meeting the cocoa producers, enable us to bring a customized answer to our customers projects, with cocoa extracts fitting with their technological, regulation or marketing constraints. Extracting using volatile solvents: cocoa resinoids and absolutes Extracting using ethyl alcohol : cocoa oleoresins and extracts with various concentrations Gentle extraction of cocoa with ethyl alcohol : cocoa infusions Distillating: cocoa distillates and spirits Organic certification for our cocoa extracts upon request