Food processing - Import export

Knives and blades for food processing fish, meat, chicken, vegetables and fruits

Radiant or convection burner Versatile shapes Flat or cylindrical shape High modulation capacity Homogeneous combustion Single or multi-zone burner Rapid ignition Rapid cooling High durability: reduced maintenance costs Low CO and NOx emissions Eratec can supply the integrated combustion system comprising the infra-red emitter heads as well as the gas premixing system, gas circuit and controls. We can assist you from design to manufacture, during installation and commissioning.

Improve existing equipment by integrating our infra-red emitters, with a positive impact on productivity, quality and energy savings. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and marking : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

Choose our metal fibre burners, choose our infra-red emitter technology for a more efficient, flexible and compact installation. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and branding : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

The manual premium vertical slicer sets worldwide standards in terms of ergonomics, hygiene and safety. It stands out due to its wealth of variants. Individual and powerful slicer for a variety of products to be sliced in manual mode. The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The core component is a powerful blade drive, optionally with intelligent motor control Emotion®. In addition, the VS12 can be fitted with a Ceraclean® surface which is easy to clean and ensures easy product feeding to the blade.

Powerful and flexible in manual operation specially for large products, even with bones such as air-dried ham. The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. The robust product holder and smooth carriage ensure risk-free slicing within the standardized design requirements. The core component is a powerful blade drive, optionally with intelligent motor control Emotion®.

Depositing without touching for maximum hygiene and optimal presentation The compact VS11 A impresses with its numerous innovative features. With the touch of a key you have the options to stack or to shingle. Product position or twin-row fan layout can be preselected. Although small in size the slicer is a true professional from Bizerba in terms of operation, ergonomics and depositing quality.

Semi-automatic premium vertical slicer. Depositing without touching for maximum hygiene and optimal presentation. The vertical carriage ensures ergonomic, upright operation while providing an optimal view of the slicing result. This slicer consists of a powerful blade drive. Thanks to an automatic depositing system slices are laid out without manual handling and numerous depositing patterns allow optimal product presentation. The depositing system entirely made of stainless steel can be easily and quickly disassembled for thorough and efficient cleaning. The membrane keyboard with intuitive operating symbols ensures easy operation. Depositing patterns can be comfortably configured via direct keys and most frequently used keys can be permanently stored.

Premium automatic vertical slicer Slicing without touching for maximum hygiene and optimal presentation The core component is a powerful blade drive with intelligent motor control Emotion®. Thanks to an automatic depositing system slices are laid out without manual handling and numerous depositing patterns allow optimal product presentation. The depositing system entirely made of stainless steel can be easily and quickly disassembled for thorough and efficient cleaning. The membrane keyboard with intuitive operating symbols ensures easy operation. Depositing patterns can be comfortably configured via direct keys and most frequently used keys can be permanently stored.

Hygienic fully automatic slicer with integrated target weight control for flexibility and efficiency in industrial processes. Designed for industrial production the fully automatic slicer VSI T smoothly integrates in your production lines. It is impressive in terms of its high slicing performance at minimal power consumption due to Emotion® technology. With an integrated tendency control the target weight is reached even when slicing naturally grown products. You avoid overfilling of same weight packages and increase your efficiency. For modern and safe operation the VSI T is fitted with an intuitively operable touch display.

Metal separator for the examination of free falling bulk materials, fulfilling even most stringent hygiene requirements. Detects all metals encapsulated or as loose parts Extremely precise metal detection – impressively reliable Immune against outside interference Easy to clean – fulfils the highest hygienic demands Compact, easily integrated

For packaging- , food-, automotive-, medical- or special applications

Powerful all-rounder for kitchen and selling - high performance in a small space Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user. Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.

Knives and spare parts for food processing

Fully automatic slicer with integrated weighing technology for portioning and weighing of individual slices. With fully automatic product fixation. Easy to service and very robust – perfect for industrial use. Area of Use Robust slicer for industrial production

Compact meat and bone saw for sales counter or preparation room The FK 23 Meat and bone saw is made entirely from stainless steel and with the very best quality construction all round. Ergonomic and effective cutting and portioning of fresh and frozen foods. Multiple saw blades are available all with the Bizerba quick, easy safe blade change system. Suitable for left and right handed operations. Even the saw wheel can be removed, cleaned and replaced without the need for tools. The total protection type is IP55. Additionally this unit can be supplied with a larger work bench and alternative special saw blades depending on your personal requirements. If you are a butchers looking to cut heavy and even frozen carcasses then this will be the ideal solution. Alternatively the system will also cut delicate fish products or matured beef products gently with ease. Easily cut products safely without effort 250 millimetres in height and up to 190 millimetres in width. If you require a...

This manual vertical slicer offers you a unique high-end performance package. Simplify your processes with the intelligent support SmarterSlicing: The digital display will automatically indicate you when it's time to clean, sharpen or maintain the VSP. Your benefits: You ensure high quality of your products and optimize your processes. Area of Use Particularly suitable as all-rounder for kitchens and cafeterias/canteens Sales counter

Benefit from an automated hardware and software solution with the A560. You slice, weigh and portion a large product variety to target weight with just one device. Produce order-based and increase your profits slice by slice. Are of Use: - The slicer for entry into automatic production - ideal for naturally grown products - Large-scale gastronomy/system gastronomy - Large caterers - Supermarket/butchery preparation room - Industrial food processing Highlights: - Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses - and usually without having to pre-frost - Producing efficiently due to easy handling, space-saving design and fast product changes - Perfect target weight control with tendency control with to-the-slice precision

We have been dealing in spices and herbs since 1952. As a result, over the decades we have developed a thorough expertise in the challenges of processing. We purchase only whole spices and gently grind them in our own mill. We cultivate many of the spices on our own farms in Germany and process these into premium products. Whatever flavour you wish to achieve – we offer a comprehensive assortment of spices, herbs and blends of standardised quality which are completely traceable. Belém Pepper - Probably the most sustainable pepper in the world click here for more info MicroFox® - Micro-ground spices Refining and grinding spices and herbs has always been our core competence. Now we have succeeded in producing a range of micro-ground spices. For the most part, the products are ground <100μ, but at least <150μ. Conventionally ground spices are usually between 300μ and 800μ. This ultra-fine grinding makes it possible for the first time to inject real spices into meat.

The V1588S, V1588 and V1688 are compact single or double lane skinning machines for small and medium-sized fillets of white fish with fragile flesh. They are designed to optimize shine and yield, thanks to silver plates that are positioned at the level of the pressure roller (Varlet patent) to hold and guide the fillet. These machines are also suitable for traditional and deep skinning. They feature 2 pressure rollers for simultaneous peeling of 2 fillets, or a single pressure roller for use as a single-lane skinning machine.

Manual skinning machine specially designed for flat fish such as sole, small smooth skate wings and for large fresh or smoked fillets. The V368 is versatile and can be used by fishmongers, at the market or in supermarkets, etc. It is also very compact (290 cm working width) and can be placed on its stand or on a table. The machine is equipped with a skinning shoe, which means that no consumables are needed. Finally, the bearing roller, offered as an option, facilitates the user’s work. Main features: - Easy to operate and Plug & Play - Easy to clean - No consumables - No specific maintenance - 100% stainless steel - Work gloves supplied - Possibility of 220 V single-phase power supply - Support adapted to receive the machine lengthwise or widthwise. Options: - Stand on wheels, with box for skins - Bearing roller - Automatic water injection

Whether they are oil marinades, emulsion marinades, starch marinades or dry marinades (rubs), and with or without binder compounds, our products are precisely tailored to meet the various challenges of preparing meat products, frozen products and semi-finished convenience dishes. From exotic to classic and traditional, flavour, appearance and haptics are always delightfully harmonised. Our variants in summary: FoxMaro® – oil marinades FoxMare® – emulsion marinades FoxMadry® – dry marinades FoxMaris® – starch marinades Brand new: FoxMare marinade with Skyr Our five finely tuned emulsion marinades with Skyr includes 28% of Skyr and are available for pork, beef, poultry, fish and vegetables. Moreover Skyr is a very good ingredient for dips. The proportion of Skyr provides taste of freshness and an extra boost of protein. In combination with the emulsion marinades, fermented Skyr makes meat, fish and vegetables tender and is also low in calories.

Curry - Let's Go to India! With our curry inspirations, we take you on a long-distance trip to India. Dive into the asian world with our seasonings.

Loose, packed, vacuum packed walnut kernels Halves content: 80 % Purity 99.99 % Moisture: max 5 % Colour: extra light

From standard packs to customer-specific solutions. Aseptic containers, big bags, foil pouches, dip cups, sachets, plastic drums and much more. We have the right packaging for your products. Do get in touch.

Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.

Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.

Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.