Frozen foods - production - Import export

Blanching, pre cooking, cooling… continuous thermal treatments are our other expertise. Stopping enzymatic activity, de aerating products, setting their colour, retaining as much as possible the Brix degrees and flavours; those are all of the challenges in thermal treatments of products in tins preserved or deep frozen with an objective of food quality and safety. We offer a large choice of machines that are designed for the better answer to the customer application which also depend on their quality and operating cost targets. Our blanchers, blancher coolers and coolers are designed and sized for the need according to the products to be processed; according to whether it entails tins preserved or deep frozen food products. designed for the required capacity; dimensions are defined on a case by case basis (length / width). This equipment makes it possible to blanch in hot water mode and/or in steam mode and/or in mixed mode; cool in water and/or cold water and/or air mode.

Challenger 100A is fully automatic vertical system designed for filling and packaging of food products (like frozen vegetable) in Nylon film

Frozen Corn Sweet

Frozen Raspberry crumble (IQF)

Vertical multideck cabinet with doors and remote unit for frozen food products. Sturdy and ergonomic, it is designed to make cleaning and maintenance as easy as possible. Ultra low, flat, front top and bottom profile alow for maximum product visibility Particularly suited to Hard Discount Stores, supermarkets and hypermarkets. Can be multiplexed without side panels to ensure continuity in presentation. Available in 4 lengths and 2 eights Excellent preservation of the product in all temperature classes without sacrificing energy effeciency. The Pegasus range is also available in the following versions: Open, Doors and Fruits & Vegetables. Length: 1560, 2340, 3120, 3900 Height: 2230, 2030 Temperature: -22/-24 -18/-20 Class: 3L1 – 3L2

IQF Red Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Green Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Flamed Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.

Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our products. We also own a reprocessing plant located within Rawson Port, where we reprocess and freeze the catching of our coastal ships, which work close to the shore. This guarantees the highest quality and freshness. Species: Pleoticus Müelleri Fishing zone: FAO 41 Capture method: Extractive fishing. Formats: 20×400 g 20×500 g 10×800 g 6×2 kg 2×7 kg Clasificación (ppKg): L1 > 10 – 20 ppKg L2 > 20 – 30 ppKg L3 > 30 – 40 ppKg L4 > 40 – 60 ppKg L5 > 60 – 80 ppKg

Dextrose Monohydrate powder (DMH) is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. The bulk density of DMH is 0.65 to 0.70 kg/cc.

Horizontal Flow-Pack Packing Machine realizes the packaging of all kinds of single products or block-type products or products placed in a container rapidly and serially by commanding the packaging process with Servo control system through the touch-screen operator panel.. Single biscuit, tablet chocolate or chocolate bars, wafers, sweets, Turkish delight, cakes, hamburger, pastry, bagels, croissant, buns, breadsticks any kind of bread and other bakery products, halva (from 80 gr. to 1 kg.), puff pastry dough, frozen food products (fish, pizza, etc.) in the food industry Soap, cleaning cloths and sponges in the cleaning sector Furniture accessories in the furniture industry Car accessories or spare parts in the automotive industry Roll bandage and other similar supplies in the medical industry Fruit and vegetables placed in a plate Tea set packages (including spoon, tea pack and sugar) or other similar set packs (salt, pepper, napkins, toothpick, etc.

Croissants filled manually with crème patissière, 100% made in Italy with italian ingredients only. Standard versions are available in 43 grams (mini croissants), 95 gr, and 100 gr,, We also offer the possibility to customize the weight according to your needs. Standard boxes contain 90 mini croissants or 75 normal croissants. Smaller boxes containing 40 pieces are also available.

Cereal croissant both empty and filled with wild berries jam, 100% made in Italy with italian ingredients only. Standard weights are: 35 gr (mini croissant, empty), 80 gr (normal, empty), 95 gr (filled). Other formats are available according to the client needs. As for the packaging: mini croissant (90 pcs per box), the other two formats (75 pcs per box). 40 pcs boxes are also available on request.

IQF Flamed Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Green Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into strips. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 16 kg PE bag. Finished products are stored at -20℃ until delivery.

IQF Red Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.

- pepper dices, stripes IQF - onion dices IQF - green peas IQF - sweet corn kernels IQF - tomato IQF - broccoli IQF - cauliflower IQF - zucchini IQF We: - pick and freeze in the shortest period of time - inspect and sort, pack and store - take care that the delivery is fast, the supply is sustainable and traceable The vegetables are available at different grades: 1st, 2nd. Packing is up to the customer's demand: 1x10kg, 4x2,5kg, 1x25kg. We offer FCA, DAP, FOB terms of delivery.

ALL VEGETABLES, FRUIT, FOOD, CHICKEN