Meat smoking equipment - Import export

The RATIOTOP smoke generator offers unbeatable flexibility at very low wood chips consumption. The freely selectable smoke stages from slight to intensive smoke enable you to customise the aroma, preservation and colouration to your specific product's needs. No matter if you produce broiled sausage or darkly smoked goods The RATIOTOP has good reasons for being the smoke generator that sees the most use worldwide.Short smoking times by quick production of highest smoke concentration Variable smoke intensity Diverse smoke aromas and colour nuances TOPs available in the control Best, uniform product quality in colour and flavour Low costs, economic consumption of smoking material The grain size of the wood chips is 4 – 12 mm (KL 2/16) Automatic cleaning aid

The semicontinuous TFi3000 for industrial use is not a compromise, but rather the combination of the benefits of two entirely different systems! It permits smoke, heat and cold treatments in a single production step. Automated work processes lower your operating costs while at the same time increasing production capacities. Efficient combination of Ti3000 & IKi3000 Production justintime, controllable and reproducible work processes Much lower germ formation and contamination – for longer durability Automatic transport system Producing, packaging and delivery in a very short time Lesser demand of cold storage capacities Higher trolley capacity as comparable floor conveyor systems by low construction

The maturing system CLIMA.LiNE M KEW offers more than pure ripening processes of your products! Thanks to the combination with one of the patented RATIO smoke generators, you can additionally add finest smoke flavours to your products in a gentle way and completely reproducible. Development of finest smoke flavours Constant conditions for reproducible quality Highquality design of aggregate and piping Lowmaintenance system Intelligent fancontrol to prevent unintended sporegrowth Unmatched variety of flavours thanks to adjustable smoke intensities

By combining regular and steam smoke generators, the RATIOHYBRID makes work even more flexible In addition to variable smoke densities through the TOP device, you can also switch between steam and smouldering smoke quickly and easily. The quick production of high smoke concentrations leads to very short smoking times at a uniquely large range of possible aromas and product shades! Quick switching between smouldering and steam smoke Short smoking times Variably adjustable smoke intensity thanks to patented TOP device Diverse smoke aromas and colour nuances Highest product quality Automatic cleaning aid Can be spacesavingly retrofitted on any RATIOTOP

The unique concentrate injection procedure gives the RATIOLIQUID liquid smoke generator the optimal prerequisites for best smoking results. The very fine dispensing of liquid smoke not only ensures that the goods are uniform, but also prevents sticking of the nozzle – while reducing your maintenance effort immensely! The emissionfree working method of this device also spares you expensive exhaust cleaning. Low procurement costs

Chassis: Designed with a focus on strength, durability, and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Height adjustment for rotating attachment tables can be made with a pneumatic system. Equipped with a precise weighing system. Table Dimensions: Width: 850 cm Length: 232 cm Height: 76 cm Warranty: The Horizontal Meat Loading Elevator manufactured by us; (Including manufacturing and fabrication defects) Chassis and boiler construction are guaranteed for 2 years. Electrical components are covered for 1 year under the manufacturers' warranty.

ETD 150 LT MACHINE TECHNICAL SPECIFICATIONS Designed with durability, strength, and aesthetics in mind. The chassis is made entirely of 304 CrNi material. Our machine features a single-wall stainless steel boiler. Vacuum System Maximum Safety Easy Operation with Digital Touch Screen Boiler sheets are made entirely of 304 quality CrNi material. Boiler Body Sheet: 3 mm Boiler Rear Dome: 3 mm ETD Mixer Reducer 25 Revolutions 1.50 KW Ensures thorough mixing of added spices. Ensures optimal binding of added proteins. Prepares the product for processing. The ETD Vertical Meat Tumbler , manufactured by us; (Including production and fabrication defects) Chassis and boiler manufacturing are covered by our 2-year warranty. Electrical switchgear components are under a 1-year warranty from the companies.

Pure and Strong. The Grillstone Liquid Smoke Hickory in a bottle with 100ml. With doser, very strong, for meateaters and vegans ! 100% Smoke...

Unlike traditional detection systems, Reflected Beam Smoke Detectors were designed for spacious rooms, open areas, and high ceilings. Their innovative features make them popular choices for spaces like warehouses, atriums, arenas, and churches. With only one device to install and align, these single-ended optical beam solutions save you time and money on open-area and high-ceiling applications. The firebeam protection system includes a motorised head unit containing an infra-red transmitter and receiver, a ground level controller and prism reflector. Making use of the prism reflector the returned infra-red beam is analysed for smoke contamination and registers a fire condition at a pre-determined level. At ground level the controller unit is used to make operational adjustments. The standard protection system covers a range of 5 to 40 meters. https://vedardalarm.com/conventional-reflected-beam-smoke-detection-p-169 https://www.vedard.com/forum

Opensky. Low profile attractive, economical loured ventilator. For both smoke and heat exhaust and natural ventilation applications. (N-SHEV). Units tested to EN 12101-2

Stirling Smoke and Heat exhaust ventilator (N-SHEV) can also act as natural ventilation and tested to EN 12101:2

Characteristics: Smoking mode - 2 options: 1. smoking of fruit, cheese, eggs and fish; 2. smoking of poultry, wildfowl, meat, sausages and bacon. The control unit regulates: - temperature in the chamber and furnace; - size and shape of a high voltage pulse (a prerequisite for a correct penetration of the product into phenol, because such products as meat, sausages and fish have different structure of tissue, and other physicochemical characteristics); - electrostatic field in the camera, which is automatically set between 18 and 150kV, depending on the characteristics of products; - using of 48 different modes (i.e. it is possible to program the technological aspects in order to receive the same taste qualities in each subsequent party of products); -3 degrees of protection against the electrostatic discharge, which remains on the product. The smoker is made from the stainless food steel.