Meat tenderizer - Import export

Multi-functional device for strip cutting and tenderizing of meat for trade and industrial continuous operation Multi-functional device can be used as a strip cutter additionally used with tenderising of meat for trade and industrial operations where continuous operation is required. It stands out in terms of performance and precision, reliability and flexibility. Tenderiser and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals. With the unique Emotion® drive concept this multi-functional device is energy efficient and easy to handle. It is suitable for continuous operation for automatic product feed lines. Further highlights of the strip cutter are as follows Strip cutting, tenderising and knitting - all using a single device Compact, tilt-proof IP33 protection Cutting sets can be removed with ease for cleaning without the need for tools or threaded connectors Two-part, detachable cutting set for perfect...

Multi-functional device for strip cutting and tenderizing of meat for the trade The commercial meat tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals. It stands out in terms of performance and precision, reliability and flexibility. Ideally suited to Butchers shops, Restaurants and Hotels. Furthermore this unit is perfectly suitable for cutting all manner of products safely, efficiently and quickly. With the unique, compact drive concept and its compact design this multi-functional commercial meat tenderizer is not only flexible and easy to handle but also stands out in terms of hygiene and safety. Built with food production in mind for busy areas the unit accommodates gastro norm trays naturally. Additional highlights of this compact unit are as follows: Multi-functional device for use in trade kitchens and back of house Strip cutting, commercial meat tenderizer and knitting - all using a...

Mud Crab is Singaporean’s most loved seafood. Mud crab meat is very tender, sweet and succulent. Wild caught from Sri Lanka or Indonesia. Our live mud crabs are QC by our experienced crab graders to ensure the crabs are fresh, top grade and packed with meat! Choose between male mud crab (typically meatier with sweeter meat) or female mud crab (typically packed with crab roes, nonetheless subject to seasonality).

Chicken Thigh Chicken Thigh, Raised without Antibiotics Lean, plump, and tender dark meat these thighs are great fried, roasted, or poached. They make a great dark-meat substitute for chicken breasts. Use to make chicken potpies or casseroles. Or cut the meat into chunks for more intense kabobs and stews. Claims All Natural Raised Without Antibiotics

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to the meat.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

It has vaccum system for seasoning penetrate meat and meat turn more flavour. Endurable design,quality working and structure of steinless steel .besides it has plc system. You can configure how it works. meat tumbler mixer meat tumblers for sale meat tumbler ebay meat tumbler for sale south africa meat tumbler reviews meat tumbler recipes tumblr meat processing vacuum meat tumbler canada commercial meat tumbler what does a meat tumbler do how to build a meat tumbler biro meat tumbler meat tumbler canada meat compost tumbler countertop meat tumbler cabela's meat tumbler challenger meat tumbler diy meat tumbler electric meat tumbler vacuum meat tumbler for sale vacuum tumbler for meat processing meat tumbler ham hobart meat tumbler industrial meat tumbler lance meat tumbler meat vacuum tumbler manufacturers meat tumbler for sale philippines tumblr meat smoker meat tumbler for sale small meat tumbler stx meat tumbler meat tenderizer tumbler

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 100 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to the meat.

For radiant surfaces Your high-quality machines deserve to be treated with care. Our stainless steel cleaner removes fingerprints and other traces from high-quality stainless steel and other metal surfaces without harming them. Area of Use Meat and bone saws Mincers Tenderizer / strip cutter Price labeling systems Logistics systems Checkweighers Compact and precision scales Load receptors Terminals Highlights Simple and gentle care for stainless steel and other metals High hygiene standard: NSF registration in category C1 Nonfood Compounds Anti-static effect prevents re-soiling

Smooth processes and reliable investment protection This high-quality Bizerba lubricant is suitable for all lubrication points which constantly need to be lubricated. Maintain the running and gliding properties of your equipment with this multipurpose product. Area of Use Load receptors Meat and bone saws Mincers Tenderizer / strip cutter Slicers Highlights Suitable for rolling and bush bearings as well as seals Water-resistant and resistant to bacteria, disinfectants and cleaning agents Serves as corrosion protection Effective and economical in use

Features: Suitable for making meat based marinade. Tumbling and kneading improves the quality of the meat, and results in tender meat. Fast marinating time, eliminates the time-consuming and laborious manual processes of traditional marinating, and increases production efficiency by improving product quality. Optional: hydraulic lift / HMI and PLC control / electronic vacuum meter Working capacity: 8 kg / 20 kg / 60 kg / 120 kg / 240 kg / 400 kg / 600 kg / 800 kg / 1200 kg per batch. Applications: The vacuum tumbler is suitable for various manufacturing processes of meat products, such as pork, beef, mutton, chicken, duck, fish and seafood, etc…

Vacuum tumbler 35 liters Obtain very quickly a juicy, more tender, tasty meat, And fresh compared to old marinating methods is Finally possible thanks to the “flavor maker” tender star The flavor maker tender star will help you make marinades very quickly that your customers will ask for again and again very economical: significant savings in marinade (up to 90%). unique bowl drive, simple, safe and reliable. fast, average working time 20min. hygienic, smooth inner tank and everything can be disassembled quickly without tools to be cleaned. easy handling thanks to 2 handles.

The Tenderstar Econox tenderizer is a manual meat tenderizer for tenderizing a 125 mm × 300 mm piece. Very resistant, it is made of stainless steel and polyethylene. This new model is the best of the two old models for even more comfort and optimal results. Thanks to its lateral swivelling board, the Econox tenderizer does not cut meat into slices and prevents the 544 blades from hitting twice in the same place. In this way, the meat is tender and juicy without affecting the original appearance of the meat. This way, you can get the most out of your less beautiful pieces of meat while offering a quality and tasty product to your customers. This tenderizer meets EC and hygiene standards since all parts that come into contact with the meat can be removed for high-pressure cleaning or sterilization. Easy to use, the various parts can be dismantled quickly and safely without the use of tools.

The Tenderstar TSE tenderizer is an electric and semi-automatic tenderizer for meat parts measuring 140 mm × 300 mm. Thanks to it, the quality of the product is improved while reducing the work compared to a manual tenderizer. With this electric model, it is possible to choose the degree of tenderizing according to the type of meat. Thanks to the swivel board, it is enough to place the piece of meat on it to easily insert it under the blades. During tenderizing, the blades do not tear the meat fibres thanks to its 540 round diagonally positioned needles, which allows the original appearance of the product to be maintained. The good distribution of the incisions also provides uniform tenderness for a tasty and juicy piece of meat. The TSE tenderizer meets both hygiene and safety standards. Easy to disassemble, all parts that come into contact with the meat can be removed for sterilization or high-pressure washing. In addition, this machine is well-secured since it stops automatically

The standing rib roast is the scotch fillet with the rib bones attached. Because it’s taken from muscles not heavily exerted, the meat is very tender and succulent. The retention of the rib bones imparts extra flavor during cooking.

Mid wings consist of two thin bones that run parallel to each other down the length of the flat. It has tender dark meat and is completely covered with skin.These can be baked in the oven or grilled. Ideal as a starter, main meal, sharing dish or as part of a meaty platter.

• with 2 hitting surfaces • one coarsely structured for tenderizing meat and for bringing in herbs • one spiked with knives

Espinal vinegar piparras are made with selected green chillies. With tender meat and thin skin, it is a very appreciated product to enhance the flavour of different legume dishes, salads and meats. In addition, they are excellent as an aperitif.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a mild pickled sauce. It does not contain gluten. Food suitable for celiacs.

Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a olive oil. It does not contain gluten. Food suitable for celiacs.