Milk fat - Import export

Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.

Milk fat substitutes of the EFKO company are as close as possible to milk fat in terms of technological, physicochemical and structural-rheological properties, and have excellent compatibility with other ingredients. Their use allows you to create products that are beneficial to health - with a balanced fatty acid composition, enriched with functional ingredients, etc. ZMZh "Ekolakt" are fats based on an optimally selected mixture of vegetable oils and their modifications, produced by the transesterification method. They are used for the production of dairy products and ice cream with HMF, spreads and other food products.

Enhance your favorite recipes with the rich and creamy texture of Fat-Filled Milk Powder. Perfect for baked goods, sauces, or beverages. Fat/Protein 26/20 28/24

Dana’s full cream milk or whole milk contains the natural fat content of the milk without any being removed. This is usually 3.5% of the total weight of the milk. Full cream milk brings with itself the natural and wholesome taste of cow’s milk along with its smooth texture and feel. Our Dana products are produced and processed according to European technical standards for “Ultra High Temperature” milk production. The process allows for the long-life characteristic of the milk while the package is not opened and it is stored at normal room temperature. Once the package is opened, the product should be kept refrigerated at all times and should be consumed as quickly as possible.

Instant Fat Filled milk powder 28% Fat in 25kg bag. Loading - 1100 bag This product is perfect for drinking, Making Yogurt and industrial use

DANA MILK POWDER IN TINS, SACHETS, AND POUCHES Our DANA TINS comes in tins of 400gr, 900gr, as well as 2500gr sizes. Our DANA SACHETS comes in 15gr and 20gr packages Our DANA POUCHES OF 400, 900, 1.8, & 2250 GRAMS This is a great family size product that brings our finest quality milk powder to your market. DANA MILK POWDER IN TYPES FULL CREAM MILK POWDER Our FCMP and IFCMP is made from pure, fresh cow’s milk. The milk powder is produced through a High Temperature Spray Dry process. The powder, when mixed again with water, carries the original, pure-homogenous, and full taste of fresh milk. FAT FILLED MILK POWDER As a healthy and economical replacement for full cream milk, our FFMP and IFFMP are produced by mixing vegetable fat with our top quality skimmed milk powder. The product is mainly used in various confectioneries, bakery, and other industries as well as being used as a healthy drink-mix milk substitute.

Ultrafiltration of milk retains the fat globules and the proteins. The inorganic salts and the lactose, along with some of the water, are partially removed as permeate. The resulting retentate is a partially concentrated milk with reduced lactose and mineral content.

Enfamama A+ 400gm is a chocolate flavored milk powder for pregnant women and breastfeeding mothers. Enfamama A+ 400gm is a high quality milk supplement formulated for pregnant and lactating mothers. Enfamama A+ 400gm is a powdered milk with DHA plus. Enfamama A+ 400gm is a low fat milk. Enfamama A+ 400gm is fortified with IRON and Choline. Enfamama A+ 400gm also contains folic acid which helps in the development and growth of babies. Enfamama A+ 400gm makes your baby healthy and strong. Enfamama A+ 400gm provides all essential nutrients to your growing baby. Enfamama A+ 400gm fulfills all nutritional needs of a pregnant woman and a lactating mother. Enfamama A+ 400gm is easy to digest. Enfamama A+ 400gm is easy to prepare.

Ingredients WHEAT flour*, WHEAT syrup*, white chocolate coating* (cane sugar*, cocoa butter*, powdered whole MILK*), nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, fat free cocoa powder*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

NIR– Laboratory measurement device, for liquids of different consistencies Description The HK12 is an NIR (Near Infrared) laboratory measurement device with state of the art technology. Which can measure all organic components in liquids of different consistencies. With only one measurement you can measure simultaneously all valuable components like fat, protein, lactose, water, etc. Through the simple sample preparation, the light and compact construction of the HK12, it is ideally suitable for laboratory operation. With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software. Due to this function, our customers can expand independent or with our help an existing calibrations or create new calibrations.

Parameter Specification Total Solids 72% min Fat 10% min Milk Solids Non-Fat 15% min Sucrose 45% min Protein 2% Vitamin A 700 mcg / 100g Vitamin D 120 mcg / L / 100g

% Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600

Summer butter (moderately firm texture) Winter butter (firm texture)Hard winter butter (very firm texture) Extra hard winter butter (highly firm texture) sipecifications Processing Type: 100% Pasteurized Cream. Milk Fat Min. 82.0% Moisture Max. 16.0% Shelf Life: 1 Year Color: Yellowish Shape: Block aidditional Information lin. Order Quantity: 10 Metric Ton aayment Terms: Food grade cartons of 25 kg with polyethylene inner bag lastic cups of 8 and 10 grams packaging Details: oil-wrapped packaging of 10,100, 200, 250, 400, and 1,000 grams

Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries

Nutella® has an unadulterated taste of hazelnuts and cocoa, which is additionally highlighted by its creamy consistency. It is so delicious that even a small amount will fill you up: 15 g/1 spoonful of this chocolate spread with pastries is enough to guarantee an unbeatable taste and a pleasant experience. Composition: Sugar, palm oil, HAZELNUTS (13%), dried skimmed MILK (8.7%), fat-reduced cocoa powder (7.4%), emulsifier: lecithins (SOY), vanillin.

DANA Evaporated Milk is produced from fresh cow milk. We remove over half the water content of fresh milk through a heating process and then seal and preserve the product in 410 gr tins for a long lasting shelf-life. Our Evaporated milk is an unsweetened condensed milk. You would only need only to add water in the right amount to restore the product into regular milk. DANA Evaporated milk is a perfect additive for coffee and tea. Dana Evaporated Milk is favored in many countries including countries in the North Africa, Middle East as well as Latin America. Dana Evaporated Milk is a premium product that looks great on all supermarket shelves. The gross weight is 410 grams and the milk color is light cream with the light drab tone. It is packed in 410gr easy open tins. There are 48 tins in a carton. Product's fat content is 7.5% and Protein content 6%. Its shelf life is 12 months.

DANA SWEETENED CONDENSED FILLED MILK IS SWEET AND DELICIOUSLY CREAMY TASTING, DANA Sweetened Condensed filled milk processed under hygienic conditions using skimmed milk powder, sugar, and vegetable fat. It is homogenized and pasteurized to guarantee quality. Our Sweetened Condensed Filled Milk carries a homogeneous and smooth appearance, with a light creamy color. It tastes milky and sweet, Package sizes: 380g x 24 cans 380g x 48 cans 1kg x 24 cans if you're looking for produce your own brand we are here to produce private label.

With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. Instant Dairy Products • Instant Fat Filled Milk Powder (with vegetable fat) • Instant full cream millk powder • Instant skimmed milk powder Regular Dairy Products • Whole Milk Powder • Fat filled milk powder • Full cream milk powder • Skimmed milk powder • Sweet whey powder Available formats: Sachets / pouches / Kraft paper bag 25 Kg. For more information about our products, customised packaging and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

Our pre-portioned cheese spreads are a wonderful tasting and fast moving shelf item in any part of the world. They are packed in nice-looking and standard round boxes. Each box contains eight portions. Each portion of the cheese spread is wrapped neatly in an Aluminum foil with tear strips to keep freshness within the packages. Dana processed cheese comes in round boxes including eight portions totaling 140 grams. The product lasts up to 12 months when kept in a cool and dry environment. Main ingredients include milk (or skimmed milk in case of low-fat or light cheese), water, cheese, and butter. The cheese color is Ivory and light yellow and it tastes mild and creamy. Please contact us for any details and pricing information.

Fat Filled Milk Powder (FFMP) is a dairy product that is created by blending high-quality skimmed milk and vegetable fat. This mixture is then spray-dried to create a creamy, milky powder with a delicate scent and flavor. The shelf life of Fat Filled Milk Powder is approximately 12 months, making it a reliable and convenient ingredient for food manufacturers and producers. It is available in individual packages in 4-layers 25 kg bags, which are designed to protect the product from external factors and ensure its quality and freshness. FFMP with a protein content of less than 20% is known for its thermostability, making it an ideal ingredient for dairy-based drinks, coffee creams, soup premixes, confectionery, baked goods, and reconstituted milk.

Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein it can be used in the manufacturing of sweets, baking goods, and fats. It is also added to the production of ice cream, processed cheese, drinks, and cosmetics.

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

Cheese Analog, also known as imitation cheese or cheese alternative, is a type of cheese product in which all or part of the milk fat is replaced with vegetable fat. The manufacturing process for Cheese Analog is similar to that of regular cheese and is often chosen for its cost efficiency and ease of production. Cheese Analog offered by Foodcom S.A. is characterized by its soft texture, good elasticity, homogeneous melting, stretching properties and easy grating and cutting. It has a shelf life of 3, 6, or 12 months. Foodcom S.A. supplies Cheese Analog in 1 kg blocks or shredded and packed in 1 or 2 kg bags. Due to its excellent melting properties, Cheese Analog is commonly used as a substitute for pizza cheese and toppings, as it resembles mozzarella cheese. It can also be used in cheese-type products that require a lower content of fat and salt.

The table top milk fat centrifuge is applied in the fields of milk and dairy products,medicine,chemical industry and health food. It is measured to test the volume or percentage after the fat is separated from milk. OKRZ10 desktop milk fat centrifuge, with the function of constant heating temperature, is mainly suitable for the physical and chemical inspection of dairy enterprises, and is a conventional equipment for dairy inspection. Features: 1.Rotor type with angle rotor, Capacity 8*Gerber Butyrometer, Max. Speed 1500RPM, Max. RCF 504×g 2.Parameters can be changed during operation without shutdown. 3.Instantaneous and continuous centrifugation.

Ingredients: Hazelnut 19%, milk chocolate 69% - cocoa mass min. 25%, in addition to cocoa butter, contains vegetable fats, sugar, cocoa mass, glucose syrup, emulsifiers: skimmed milk powder, milk fat, cocoa (soya lecithin, E476), aroma, shellac dye, vegetable oil, water, stabilizer gum arabic. May contain traces of milk, nuts, soy.

Ingredients: sugar, glucose syrup (from wheat), powdered milk, margarine, vegetable fat (palm partially hydrogenated), aroma: ethyl vanillin.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%.

Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%