Mineral salt - Import export

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Coloricio offers a wide range of food salts for preparing or preserving food: sea salt for retail and sea salt for the food industry, powder food salt, and vacuum salt. Food salt was precious and highly prized: due to its indispensable effects on health, due to its taste and preservative effect. Taste is indispensable today, as it was before. Many foods simply do not taste good without salt. Even today, salt is an indispensable part of food production, for taste, preservation, and other technological reasons. Table salt also proves to be an excellent carrier for iodine and fluoride, which we should take to avoid deficiency.

The mask is an excellent means of nourishing the skin. Aloe vera has hydrating properties, stimulates cell formation by providing amino acids, mineral salts, vitamins and polysaccharides - elements that are essential for the skin. The mask is designed for dry and sensitive skin.

Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade. Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.

"Origin hymalaya crystal salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years.Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed ou…"

"Origin hymalaya crystal salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years. Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed o…"

"Origin hymalaya crystal salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years. Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed o…"

"Origin Celtic sea salt Celtic sea salt is mined in France, Brittany. The salt is very rich in minerals and magnesium. The salt has large gray crystals. The light gray colour is created by the absorption of the minerals from the clay on the salt fields. Production process Celtic sea salt After extraction, the salt is dried, but not completely. The salt retains about 5% moisture, this contributes to the character. Healthy properties product and applications Celtic sea salt contains a very important mineral, magnesium (because it is not washed), which keeps your blood pressure down. It stimulates the production of your stomach acid. Stomach acid is essential for good digestion. Celtic sea salt helps you absorb vitamins better. Make sure you eat enough healthy fats every day."

"Original Himalayan crystal salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years.Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed…"

"Original Himalayan Crystal Salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years.Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed…"

"Original Himalayan Crystal Salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years.Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed…"

"Original Himalayan Crystal Salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years.Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has washed…"

"Original Himalayan crystal salt This crystal salt originates from the salt range in Pakistan. The salt range belongs geologically, but not geographically, to the Himalayan massif. Himalayan crystal salt is a natural table salt that is about 250 million years old. Salt without chemical additives and fluxes that is extracted as it has been done for hundreds of years.Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chloride, magnesium and calcium. This Himalayan salt is fine crystal salt that is unrefined and still has all the good properties that salt possesses. Most of the salts available in the market have been processed, which has was…"

"Resources and history Kala Namak, also called black salt, is a salt granulate from Pakistan. This salt is naturally pure and unrefined volcanic mineral salt and is processed according to centuries-old traditions. The salt is characterised by a high water sulphide and iron content. Traditionally, this salt was extracted from mines in Pakistan. The raw material has to be heated in a cooker for 24 hours while it was in a sealed ceramic container together with charcoal. During these 24 hours, the sodium sulphate is converted into hydrogen sulphide and sodium sulphide, which gives Kala Namak its dark colour. After heating, it was cooled, stored and aged. Taste and Use Kala Namak gives food a sulfur taste similar to the taste of boiled eggs. In Indian cuisine, this is highly desirable and Kala Namak is used as a flavoring for fruit salads, chutneys or in the popular Raitas. The salt is especially recommended with vegetables and exotic fruits, but also with f…"

"History of Halite Salt Halite salt is an unrefined and pure mineral salt from the Himalayas and is traditionally mined by hand in Pakistan. The salt in the Himalayas is a remnant of an ancient sea. Over the centuries, the water of this ancient sea evaporated and left behind pure, uncontaminated salt. Halite consists of salt and many additional minerals and trace elements. The name of halite comes from the Greek word 'hals' which means seawater, salt. Salt was at the Romans a very valuable commodity and it was used as a flavoring, but also as a cosmetic. Production process Himalayan Halite salt Chunks This Himalayan halite salt chunks come from the Khewra Salt Mine, the largest of a total of 5 mines in the foothills of the Himalayan massif, the so-called Saltrange. The chunks are selected on site for their quality. Then the Himalayan salt is ground and immediately packed so that it is free of additives. It is the diamond among the salts and is crystal c…"

GROWFERT stimulates the rooting processes as its special organo-mineral composition promotes the release of new roots hair and it help plants overcome stressful stages such as transplantation or repotting. GROWFERT also promotes hygroscopic mechanisms allowing water and mineral salts dissolved in it to stay longer around the root system, helping plants overcome periods of water deficiency. GROWFERT can also be used for the bath of pre-transplanting or bath of the seeds immediately after sowing.

Red clay is a Natural Oil, rich in trace elements and mineral salts, which makes it ideal for intensively cleaning your skin. Composed of magnesium, potassium and iron, it remineralizes, repairs and cleanses skin to bring you a perfect complexion.Its ability to absorb, allows it to eliminate all impurities and cleanse pores. Suitable for all skin types, it will restore balance and vitality. Najel recommens this powder that, when mixed with water, gives a Naturally effective mask.

"Use These bath salt balls can be used in the bath, have a relaxing and cleansing effect and are good for the skin. These balls are made from 100% Himalayan natural salt, and come from Pakistan. This bar bead has a diameter of about 3 inches. Himalayan crystal salt This crystal salt comes from the salt chain in Pakistan. The salt chain belongs geologically, but not geographically to the Himalayan massif. Himalayan crystal salt is a natural table salt of about 250 million years old. Without chemical additives and/or fluxes and extracted as it has been for hundreds of years.The Himalayan Crystal Salt formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan high plains. Salt from the Himalayas used to be called ""salt of the king"" because the very high quality salt was sold only to the local nobility. The pink colour comes from the minerals that the salt has absorbed such as sodium chlorid…"

Stone salt from the "Kłodawa" salt mine is rich in mineral salts and has widely used both in the kitchen and natural medicine. Kłodawska is a pecunted stone salt extracted for many years in the Kłodawa salt mine. It is extracted using a traditional mining method. Thanks to this, it is possible to preserve all its nutritional values. Kłodawska after mining is not subjected to leaching, which allows you to maintain more microelements. Its composition includes many elements necessary for health, including Magnesium, manganese, iron, zinc, copper, potassium and calcium. It can be used not only as spices, but also in the treatment of sore throat, rhinitis, sinusitis or leveling skin lesions, e.g. at psoriasis.

Honey or dark brown black cumin oil is slightly bitter in taste and has an intense, spicy smell. It is cold pressed from black cumin (Nigella sativa). Linoleic acid, which is in black cumin oil up to 55%, is unsaturated fatty acid from the omega-6 group, which has a positive effect on the skin. Oleic acid is a monounsasted fatty acid is the most common omega-9 acid. The EFA does not belong to the EFA - the human body is able to produce this acid from other fatty acids. Oleic acid plays a protective role in the prevention of atherosclerosis and cardiovascular diseases. EFFERY, black cumin grains are rich in many valuable substances and vitamins. The composition contains primarily: thymochinone; vitamin E and beta-carotene, as well as B vitamins; biotin - invaluable for skin and hair, as well as for the proper functioning of the nervous system; valuable flavonoids and sterols and alkaloids rare in nature; Numerous mineral salts - calcium, iron, potassium, zinc, phosphorus and copper.

Milk thistle in various forms: drought, milk thistle oil, ground or in the form of entire grains, is known for its properties of supporting the functioning of the liver. Milk thistle has a unique composition and has healing properties. It contains flavonoids, organic acids, vitamins C and K, proteins, a large amount of linoleic acid, mineral salts and silymarin. Milk thistle is a strong antioxidant, it has a cleansing and anti -inflammatory effect, stimulates the regeneration and production of new liver cells - it is used, among others With the cirrhosis of the liver and its fatty, it protects the liver against toxins, has detoxifying properties. It also has anti -crusal and anticoagulant properties. Increases the secretion of digestive juices and improves digestion. Strofest its healing properties owes to silymarine, which stabilizes the cell membranes of hepatocytes, which protects the liver against toxic compounds and stimulates its regenerative abilities. Medical -shaped. Medible.

Black cumin (Nigella Sativa L.) is also called black cumin, black cumin, black sesame or black cumin. It is a year -round plant with blue or white flowers. Small black black cumin grains are a wealth of natural ingredients that help to care for the body. This is not only a healthy, but also a tasty addition to dishes. They can be used as spices for many dishes, for example as a sprinkles for salads and pastries, and black cumin oil to various dishes or consumed directly. In black cumin grains we will find substances such as: thymocinone - a compound with a strong anti -allergic, antioxidant, anti -inflammatory, anti -inflammatory, anti -inflammatory effect antifungal and fighting bacteria. The plant is rich in healthy fatty acids, vitamin E and beta -carotene, as well as B vitamins, biotin - for healthy skin and hair, as well as the proper functioning of the nervous system and numerous mineral salts - calcium, iron, potassium, zinc, phosphorus and between.

Milk thistle in various forms: drought, milk thistle oil, ground or in the form of entire grains, is known for its properties of supporting the functioning of the liver. Milk thistle has a unique composition and has healing properties. It contains flavonoids, organic acids, vitamins C and K, proteins, a large amount of linoleic acid, mineral salts and silymarin. Milk thistle is a strong antioxidant, it has a cleansing and anti -inflammatory effect, stimulates the regeneration and production of new liver cells - it is used, among others With the cirrhosis of the liver and its fatty, it protects the liver against toxins, has detoxifying properties. It also has anti -crusal and anticoagulant properties. Increases the secretion of digestive juices and improves digestion. Strofest its healing properties owes to silymarine, which stabilizes the cell membranes of hepatocytes, which protects the liver against toxic compounds and stimulates its regenerative abilities. Medical -shaped. Medible.

Key Specifications/ Special Features: We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Embrace the spirit of Italian living with S.Pellegrino Sparkling Natural Mineral Water. S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium. The addition of carbon dioxide enhances S. Pellegrino with its signature bubbles, giving our sparkling natural mineral water its unmistakable taste and carbonation. The 750mL glass bottle is the perfect size to share over dinner with friends and compliments the flavors of all foods with it's clean taste and crisp carbonation. Available Flavors - Natural - Lemon - Lime - Eau De Perrier (lightly sparkling) san pellegrino water (4 x 6 x 250 ml ) san pellegrino water (24 x50 cl) pet san pellegrino water 12x 75 cl glass san pellegrino water (24x33cl) pet

The Bath Epsom Salt contain pure minerals and essential oils to help relax tired aching muscles. Relieves tension and refreshes your mood. The Epsom salt bath or soak have been trusted as a natural remedy for aches and sprains for hundreds of years, it also can help relieve tired and achy muscles by providing Magnesium to help reduce swelling and Sulfate which helps flush toxins and form proteins in joints.

Black salt, also known as kala namak, is a type of salt used in Indian and Pakistani cuisine. It is produced by heating salt with reducing agents and herbs, resulting in a blackish color and characteristic flavor. Black salt contains several minerals and trace elements, including iron, calcium and magnesium. It is often used to add flavor and texture to dishes, as well as to help digest food. In addition to its culinary use, black salt is also used in traditional medicine for its digestive properties and to help relieve gastrointestinal disorders such as bloating and gas. However, it is important to note that research on the health benefits of black salt is limited and its use in traditional medicine should be explored with a health care professional.

The nutritional value of rice, like other cereals, depends on the type of grain and the way it is processed. After removing the shell and polishing the grain, the amount of vitamins, mineral salts, and fiber decreases, but at the same time, the digestibility of carbohydrates and proteins improves. Rice is characterized by a high content of starch (up to 85%), which is easily absorbed, so rice is classified as a dietary product. But, on the other hand, rice starch is complex carbohydrates necessary for maintaining muscle strength and endurance, so athletes always include rice dishes in their diet.

Relieves muscle pain due to its natural composition rich in vitamin C and mineral salts. The SOS Camphor is highly recommended for therapeutic and sports massages due to its characteristic as a natural muscle pain reliever obtained through Camphor. Due to its thicker texture, the SOS Camphor allows for a lasting and warm massage, helping with lower back pain and joint aches.

Analysis of the order, shipping after sample parameterization, definition of the delivery model to the customer and a variable period of 30 to 60 days after order confirmation is estimated in order to deliver