Edibles - Import export

Canola refers to both an edible oil (also known as canola oil) produced from the seed of any of several varieties of the rape plant, and to those plants, namely a cultivar of either rapeseed or field mustard/turnip rape). Consumption of the oil is common and, unlike rapeseed, does not cause harm in humans and livestock.

Corn oil is made from organic corn germ through pressing and refining techniques, the fatty acid in corn oil is characterized by the content of unsaturated fatty acids as high as 80%-85%. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of cholesterol in the blood and can reduce the hardening of blood vessels. It has a positive preventive effect on senile diseases such as arteriosclerosis and diabetes. Due to the function of natural vitamin E, it has obvious curative effect and preventive effect on heart disease, thrombophlebitis, reproductive dysfunction, muscular dystrophy and nutritional encephalomalacia.

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. ICUMSA-45 is quality commonly used in the world.

Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.

We Sell REFINED SUNFLOWER OIL (100% PURE GRADE A) At Affordable Price... PRODUCT DESCRIPTION AND SPECIFICATION; Specific Gravity: 20c 0.916-0.923. Refractive Index: 20c 1472-1474. Lodine Value: 120-143. Unsaponification: 2.5 Max. Free Fatty Acid: 0.1% Max. Peroxide Value: 1 Max (meg/kg) Color: Max. 2 Red (on 5 Lovibond cell) Moisture: 0.1% Max. Appearance: Clear and Bright Odor and Flavor Odorless and Bland. Our products obtain HACCP and ISO certificate, and approved by international customers. Processing Type: 100% Pure Refined Sunflower Oil Refined Type: Fractionated Oil Cultivation Type: Common Mass fraction of not fat admixtures,%: Absence