Pacharan - Import export

The sloes, selected and of great quality, are macerated in anise between six and twelve months. After the maceration, the pacharán of all the barrels to achieve consistency. Once the set quality standards, the pacharán is filtered and bottled. Finally, it is filtered and bottled. View: Red, with orange rim. Aromas of berries with toasted hints of coffee and an aniseed note. In the mouth, sweet, fleshy, elegant, with a long and persistent. 25 % alcohol vol.

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box