Pasteurized products - Import export

Flavor; Hard, with a rosemary's hint Aroma: Rosemary Color: Ivory Consistency: Semihard Rind Treatment: Plastic dispersions with E235 (natamycin), coated with lard and dried rosemary leaves.

Depending on the client's request, our company offers different types of butter, which differ in fat content, production method, and the presence of additional additives. Butter is a valuable food product that has a 100% natural composition. The raw material for its production is a pasteurized cream. During the production of butter, a cream is whipped or separated until a thick consistency is obtained. As an independent food product, butter is almost never used. Most often, it is used in combination with other components. In the food industry, the product is used to make confectionery and some types of sauces. One of the characteristic properties of butter is its high calorie content. At the same time, the product is well absorbed by the body. It contains vitamins A and D. Impulse Commodity Trading works directly with the best manufacturers of dairy products and offers its customers butter of the highest quality. To find out the details, contact us on the phone indicated

Milk storage tanks Asepting tanks Yogurt production tanks Milk pasteurizes Equipment for curd cheese production Milk floats Milk accounting systems Technological process automation

Pre-shelled hard-boiled eggs are a quality product that saves time and energy. This product can be used to make starters, mixed salads, etc. Extra-fresh eggs Free-range hens Organic label Packaging: 45, 50, 75, 90, 140, 150, 180 eggs

The real boiled egg! A delicately pre-cut egg, easy to eat, with a runny, creamy yolk. Eggs from France Packaging: cartons of 30 eggs

The fried egg is a natural product, pasteurised and preservative-free. It contains no added salt or fat. The practical fried egg comes in a dish, so all you have to do is heat it up again. Oeufs de France Packaging: cartons of 80 fried eggs

Discover this ready-to-use cooking aid that's fast, practical and delicious! The technology used preserves its nutritional and taste qualities. You'll find it easy to make elaborate culinary preparations and an original accompaniment to starters and salads. It's also available in XXL format for even more pleasure! Products made from eggs laid in France. French eggs Free-range hens Packaging: 36, 48, 75 eggs

The range of half-moon omelettes offers a wide choice of references. A product made from eggs laid in France. French eggs Low in salt Organic label Free-range hens Packaged in boxes of 40, 60 or 90 omelettes - 60g, 90g or 135g

The product is pasteurized. Ingredients: Directly squeezed WILD SEA BUCKTHORN juice 19%, sweeting agent – organic agave syrup, water. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles and the oily ring of sea buckthorn oil on the bottle neck is permitted. Shake well before drinking. After opening store not longer than for a day at temperature from +2°С to +6°С. Shelf life is 24 months from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

The product is pasteurized. Ingredients: Directly squeezed WILD CRANBERRY juice 19%, sweeting agent – organic agave syrup, water. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles is permitted. Shake well before drinking. After opening store not longer than for a day at temperature from +2°С to +6°С. Shelf life is 24 months from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

The product is pasteurized. Ingredients: DIRECTLY SQUEEZED WILD LINGONBERRY JUICE 19%, sweeting agent – organic agave syrup, water. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles is permitted. Shake well before drinking. After opening store not longer than for a day at temperature from +2°С to +6°С Shelf life is 24 months from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

The product is pasteurized. Ingredients: DIRECTLY SQUEEZED BILEBERRY JUICE 40%, sweeting agent – organic agave syrup, water. SUGAR-FREE. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles is permitted. Shake well before drinking. AFTER OPENING, STORE NOT LONGER THAN FOR A DAY at temperature from +2°С to +6°С. SHELF LIFE IS 24 MONTHS from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

Tubular Pasteurizers are used to heating and cool milk, and food products in order to pasteurize milk and food products.

Capacity 1000 Lt/h, Made of AISI 304 Quality Stainless Steel. HOT WATER SYSTEM: Closed system circulation, AISI 304 Quality Stainless Steel Covering Body, Plated Heat Exchanger is one stage. Plates are AISI 316 Stainless Steel, circulation pump is centrifugal type, Expansion Tube, Air purger, Monometer, Water regulator (it stabilizes the water pressure to the same value), and AISI 304 installation equipments are included. CONTROL BOARD: PLC Control, Full Automatic and control system. AISI 304 Quality Stainless Steel Panel, PT 100 Heating sensor exists. STEAM VALVE: Proportional Control Valve STEAM TRAP : Float Valve PLATED HEAT EXCHANGER: AISI 304 Quality Stainless Steel covered body, AISI 316 Quality Stainless Steel Plates, 5000 Lt / h Capacity, 5 stages, product inlet temperature +4 C, pasteurization degree 90 C, product outlet temperature +4/+85 C, Cream Seperator and Homogenizer outler exist. Pasteurizer has self-cooling unit.