Powdered milk - Import export

Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein it can be used in the manufacturing of sweets, baking goods, and fats. It is also added to the production of ice cream, processed cheese, drinks, and cosmetics.

Demineralised whey powder (DEMI) is produced by removing a portion of the minerals from liquid sweet whey. Depending on the purpose, many techniques are combined: ion exchange, electrodialysis, ultrafiltration, microfiltration or nanofiltration. Demineralized whey powder (90% demineralization) is widely used in the production of infant formula on milk. It allows you to create the closest composition to mother's milk. Thanks to its thermal stability as well as its flowability, DEMI is excellent for storage in difficult conditions (thermal stability). Furthermore, it is an alternative to SWP, which is used for nutritional or flavor reasons. Among many applications, the most popular are food premixes, coffee and tea creamers, confectionery, nutritional drinks, cream fillings, soups, and others.

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

Fat Filled Milk Powder (FFMP) is a dairy product that is created by blending high-quality skimmed milk and vegetable fat. This mixture is then spray-dried to create a creamy, milky powder with a delicate scent and flavor. The shelf life of Fat Filled Milk Powder is approximately 12 months, making it a reliable and convenient ingredient for food manufacturers and producers. It is available in individual packages in 4-layers 25 kg bags, which are designed to protect the product from external factors and ensure its quality and freshness. FFMP with a protein content of less than 20% is known for its thermostability, making it an ideal ingredient for dairy-based drinks, coffee creams, soup premixes, confectionery, baked goods, and reconstituted milk.

Full Cream Milk Powder is a dairy product that undergoes a complex process of evaporation and spray drying to create a shelf-stable, powdered form of whole cow's milk. FCMP is available in 25 kg bags, Big Bags, or silos. In the food industry, Full Cream Milk Powder is widely used as an ingredient in confectionery, chocolate, caramel, and ice cream products. Additionally, it is utilized in the baking industry as a component of creams, toppings, fillings, and icings. It's also commonly used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.

Ingredients: milk chocolate 34% (45%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin , aroma), dark chocolate 58% (45%) (cocoa mass, sugar, cocoa butter, emulsifier : SOYA lecithin , aroma), caramelized sugar (9%), salt (1%).

Skimmed Milk Powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow’s milk in the process of spray-drying. SMP is a versatile ingredient with a high dispersibility rate and solubility in water, making it an ideal choice for use in industrial production. Its wide range of applications includes the production of dairy products like yogurts, milk-based drinks, cheese analogs, desserts, coffee and tea creamers, and UHT milk. SMP has a shelf life of approximately 12 months. It's easy handling and smoothness ensure the high quality of the end product in various industries.

Whey protein isolate is obtained by concentration and purification of Whey Protein Concentrate to reduce the content of fat and carbohydrate in whey. The process can be conducted with the use of membrane separation or ion exchange. WPI is considered a product of the highest purity and concentration of protein.

Whey Protein Concentrate 80% instant (WPC 80 instant) (WPC 80% instant) is produced from sweet whey by using an advanced low-temperature ultrafiltration process. This is why most proteins remain undisturbed. WPC contains about 35-90% milk proteins. This powder is unflavored and thus can be given any flavor or aroma. WPC 80 Instant is used in production of ice creams, yoghurts, drinks, butcher’s products and mainly in sports nutrition. Instant concentrate dissolves easily even in cold water. WPC 80 Instant is available in packs of 15/ 20/ 25kg or „Big Bag” 500-1000kg. Average Shelf life of WPC 80 Instant is about 12 months. Protein content: min. 80% Fat content: max. 8% Ash content max. 3.5%

Whey Protein Concentrate 80% (WPC 80) is produced from sweet whey by using an advanced low-temperature ultra filtration process. Such treatment reduces a certain amount of non-protein components in order to receive a product with protein levels amounting to a minimum of 80%. This powder is unflavored and thus can be given any flavor or aroma.

Skimmed Milk Powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow’s milk in the process of spray-drying. SMP is a versatile ingredient with a high dispersibility rate and solubility in water, making it an ideal choice for use in industrial production. Its wide range of applications includes the production of dairy products like yogurts, milk-based drinks, cheese analogs, desserts, coffee and tea creamers, and UHT milk. SMP has a shelf life of approximately 12 months. It's easy handling and smoothness ensure the high quality of the end product in various industries.

Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and crushed. The grain sizes are divided by mesh. Foodcom can supply its Business Partners with different particle sizes suitable for multiple applications. Lactose is one of the best dairy ingredients for food and feed due to its mild taste, white color and low calorie content. Its cheapness, low hygroscopicity and water solubility contribute to its popularity. It can be used in the production of pastry, confectionery and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional use.

Acid Casein is made from pasteurized and skimmed milk, which is then coagulated using hydrochloric acid. One of the key features is its high nutritional value, as it contains a significant amount of amino acids and protein. Additionally, it has emulsifying and water-binding properties that improve the texture and flavor of the final product. The final product is a small-grained, free-flowing powder of light color, with a neutral odor and taste, ranging from 30 to 90 mesh. The shelf life of Acid Casein is 12 months, making it a reliable ingredient for food manufacturers and producers. It is available in 20, 25 kg bags, and Big Bags. Apart from its use in the food industry, Acid Casein is also popular in the cosmetic, paper, and paint manufacturing industries. It is also adopted in the production of waterproof casein adhesives, which are used for gluing wood, veneers, plywood, furniture, texture, leather, and aluminum foil.

The rennet casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals in order to purify the final product. Later, it is concentrated and dried. The final product comes in the form of a small-grained, free-flowing powder of creamy white color, with neutral odor and taste. Foodcom S.A. supplies natural and fresh Rennet Casein with 30 to 90 mesh.

Milk Chocolate 34% (99%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin, Flavouring), Lime Sprinkle (1%) (Sugar, Cocoa Butter, Whole MILK Powder, MILK Proteins, lactose (from MILK), emulsifier: SOY lecithin, lime flavor, dyes: indigo carmine, curcumin). May contain eggs, sesame, peanuts and other nuts.

Ingredients: sugar, glucose syrup (from wheat), powdered milk, margarine, vegetable fat (palm partially hydrogenated), aroma: ethyl vanillin.

Chocolate candies with peanuts. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: sugar, chocolate 21% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya). The product may contain gluten (wheat) and sesame.

Chocolate candies with peanuts. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: sugar, chocolate 21% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya).

Ingredients: sugar, chocolate 21% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya). The product may contain gluten (wheat) and sesame.

Chocolate candies with peanuts. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: sugar, chocolate 21% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya).

Chocolate candies with peanuts. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: sugar, chocolate 21% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya). The product may contain gluten (wheat) and sesame.

Chocolate candies with peanuts. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: sugar, chocolate 21% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya). The product may contain gluten (wheat) and sesame.

Chocolate candies with peanuts. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: sugar, chocolate 21% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya).

Ingredients: Hazelnut 19%, milk chocolate 69% - cocoa mass min. 25%, in addition to cocoa butter, contains vegetable fats, sugar, cocoa mass, glucose syrup, emulsifiers: skimmed milk powder, milk fat, cocoa (soya lecithin, E476), aroma, shellac dye, vegetable oil, water, stabilizer gum arabic. May contain traces of milk, nuts, soy.

Chocolate candies with peanuts. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: sugar, chocolate 21% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya). The product may contain gluten (wheat) and sesame.

Chocolate candies with peanuts. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: sugar, chocolate 21% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya). The product may contain gluten (wheat) and sesame.

Chocolate candies with peanuts. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: sugar, chocolate 21% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (from soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya). The product may contain gluten (wheat) and sesame.

Small White Helper Pack Wroclaw - includes the following products: - chocolate candies - Helpers 125g - cotton bag little dwarfs - mug little dwarfs 330mlChocolate candies with peanuts. In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: sugar, chocolate 21% - weight cocoa min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, from mango fruit kernels - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), peanuts 20%, vegetable fats ( palm, rapeseed) partially hardened, whey powder (from milk), milk powder (whey powder (from milk), palm fat, skimmed milk powder, buttermilk powder), cocoa fiber, fat-reduced cocoa powder, spirit, flavourings, emulsifier: lecithins (from soya).