Pre-cooked snails - Import export

Available packaging: 1 piece. – 75 g Product features: for direct consumption, store in refrigerator (+ 4°C) for up to 5 days after opening.

Raw materials used: snail meat Hepix Aspersa Maxima, butter, olives, tomato paste (mashed tomatoes, salt and citric acid), walnuts, garlic, onion, salt, spices. Available packaging: 12 pcs. package Product features: Ready for direct consumption. Heat in a preheated oven at 180oC for 12 minutes.

Burgundy snails Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima, Butter (86% fat), onion, garlic, spices, white wine Storage: – 18 ° С Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.

Three different tastes 1. Tomato paste with olives and pesto 2. Walnut paste 3. Pasta with garlic and parsley Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat of snails Helix Aspersa Maxima, crispy wafer shells in the shape of a snail, Cow butter (86% fat) tomato paste, olives, walnuts, onion, garlic, spices, white wine Method of preparation: ready for direct consumption. Heat in a preheated oven at 200 ° C for 12 minutes. Serve warm. Storage: – 18 ° С

Frozen meat Available packages: 0.500 kg package 2.00 kg package Product features: The snails are cooked once for 5-7 minutes. Removed from the shells, cleaned, washed and frozen. This product is not ready for direct consumption and undergoes subsequent heat treatment (cooking, frying, etc.) Storage: – 18 ° С

Disinfected shells Available packages Small package – 500 pcs. Carton – 2000 pc. Product features: After removing the meat, the shells are washed and disinfected. They go through several quality control. Storage: in a dry room, away from direct sunlight.

We are happy to offer you a traditional French dish - Escargot. We carefully selecting the best snails for this , then cooking in water with spices and supplement with different sauces. Available sauces: Bourguignon snails, Dorblu sauce, Nut sauce, Lime-chili sauce, Italian tomatoes souse, Mustard sauce, Mushroom sauce, Lemon sauce. After preparing we freeze them and pack with vacuum. We offer 2 types of packaging: with foil plates and without foil plates. Foil plate is a special plate that has small depressions for each shell and it can be put directly in the oven. It is very popular tipe of serving and selling escargot online. We can deliver them without our branding, so you can put your own brand. Please feel free to get in touch with us if you have any questions!