Red chilli - Import export

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, the word “pepper” is usually omitted. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin.

We Supply Red Chilli

We are supplying a wide range of fresh products such as Citrus, grapes, watermelons, tomatoes, cherries, figs, peaches, cucumbers, peppers chesnuts, apples, nectarines,pomegranate and many more vegetables all year round. Company has own pack house with cold storage.Also have GLOBAL GAP &ISO 22000 certificates munevvercelebiAThirafood.com

Can be provided in plastic or carton boxes

Red pepper is packed in 25 kgs kraft bags. Upon customer requests, we can pack red pepper in also 1 - 5 -10 kg bags.

The pepper is grilled over low heat. It is peeled by hand and carefully chopped to preserve the product in the best conditions.

RED, GREEN & YELLOW CHERRY PEPPERS IN SWEET & SOUR BRINE, CORED AND READY FOR STUFFING Sweet, piquant and pleasantly sourish, these cherry peppers are ideal for stuffing of choice, antipasti side dishes, or as an ingredient for innovative recipes.

Maras chiles are typically only found crushed and unlike most of chili flakes you may be most familiar with, are not completely dry. Maras pepper is known for its rich, complex and slightly sweet flavor.

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.

Pepus piquillo pepper is harvested and selected with care, and then it is roasted on a wood fire and packed in jars.

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.