Red chilli - Import export

The pepper is grilled over low heat. It is peeled by hand and carefully chopped to preserve the product in the best conditions.

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.

Pepus piquillo pepper is harvested and selected with care, and then it is roasted on a wood fire and packed in jars.

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.